If you happen to like pumpkin pie and traditional cheesecake, you’ll love this good pumpkin cheesecake recipe! A complete can of pumpkin puree plus a home made pumpkin pie spice mix provides a lot scrumptious pumpkin taste! Graham cracker crust + pumpkin cheesecake + whipped cream + caramel sauce = the most effective Thanksgiving dessert ever!
Life Altering Pumpkin Cheesecake
Like many, I fell in love with pumpkin cheesecake at ‘The Cheesecake Manufacturing facility’. I labored there in my early 20’s and doubtless ate over 200 slices of pumpkin cheesecake throughout that point! It’s simply so flipping good… and the proper fall dessert recipe!
After I moved on from that job, I used to be decided to create my very own pumpkin cheesecake recipe that was simply as scrumptious! It took a couple of dozen cans of pumpkin and blocks of cream cheese, however I lastly did it. This pumpkin cheesecake is wealthy, creamy, and filled with pumpkin taste!
After discovering we had 10 cans in our possession, I knew it was time to kick off a mini pumpkin palooza! We baked muffin pumpkin muffins, pumpkin cake, and the king of pumpkin desserts: pumpkin cheesecake!!! If you happen to love pumpkin desserts, you will need to do that recipe asap!
The Most Scrumptious Pumpkin Cheesecake
If you happen to’ve been looking for the BEST pumpkin cheesecake recipe, you’re in luck! This pumpkin cheesecake recipe is:
- Like a traditional cheesecake texture clever! Wealthy, creamy, and just a bit bit dense.
- Loaded with scrumptious pumpkin taste because of a complete 15 oz can of pumpkin puree and pumpkin pie spices.
- A traditional graham cracker crust provides simply the correct amount of crunch.
- This pumpkin cheesecake is make-ahead pleasant. Or wrap it in plastic wrap and freeze for two months!
- Heavenly with freshly whipped cream and salted caramel sauce on high.
- The right fall dessert – all the time a crowd pleaser for Thanksgiving and Christmas! As quickly as you open the oven, your entire home will odor like a scrumptious pumpkin patch.
Pumpkin Cheesecake Recipe: Components
- Graham Cracker Crumbs: For ease, I take advantage of store-bought. Make your personal by crushing graham crackers into high quality crumbs.
- Sugar: This cheesecake recipe makes use of each brown sugar and granulated sugar.
- Salt: A tiny sprint provides taste to the graham cracker crust.
- Butter: Melted butter serves because the binder for the graham cracker crust. If you happen to use salted butter, omit the salt known as for.
- Cream Cheese: Full-fat brick-style cream cheese works finest. One of the best cream cheese for pumpkin cheesecake is Philadelphia model. Not sponsored, simply my trustworthy opinion.
- Bitter Cream: If you happen to can’t discover this, full-fat plain Greek yogurt works finest.
- Eggs: You’ll use entire eggs and egg yolks. No want so as to add eggs one after the other. Simply make sure to not over combine after you add them.
- Pumpkin Puree: Which is completely different from pumpkin pie combine. I don’t recommend utilizing home made pumpkin puree. It will probably comprise much more moisture than canned pumpkin puree.
- Pumpkin Pie Spice: Cinnamon, cloves, nutmeg, and floor ginger make our home made spice combine. You should utilize store-bought pumpkin pie spice as an alternative.
- All-Objective Flour: For that traditional cheesecake texture, add a small quantity of flour. This helps the cheesecake recipe get dense whereas baking.
- Vanilla Extract: Provides wealthy taste whereas enhancing the pumpkin taste on this cheesecake recipe.
Room temperature elements are essential! Carry your cream cheese, eggs, and bitter cream to room temperature earlier than use.
make Pumpkin Cheesecake Recipe
- Make the Graham Cracker Crust: In a medium bowl mix the graham cracker crumbs, sugar, and melted butter. Partially bake the crust to make sure it’ll be good and crunchy.
- Make the Pumpkin Cheesecake Batter: You’ll want an electrical stand mixer or giant meals processor for this half. Ensure the cream cheese is at room temperature. And when you add the eggs (no want so as to add eggs one after the other) don’t over combine.
- Mix Crust and Batter: Pour the pumpkin cheesecake batter on high of the partially baked graham cracker crust. Use a spatula to easy the highest.
- Bake the Cheesecake: Place in a water tub (you’ll want a big roast pan for this) then place within the oven. Bake cheesecake in a water tub your entire time.
- Cool the Cheesecake: Cool within the oven first, with the oven off however with out opening the oven door. Then cool at room temperature. Then chill within the fridge for not less than 6 hours.
Adorn Pumpkin Cheesecake
- High with swirls of whipped cream! Or high with a billowy pile of whipped cream for a distinct look. If you happen to don’t need to make home made whipped cream, you need to use store-bought whipped cream and even ice cream.
- Drizzle with salted caramel sauce. I like utilizing home made however store-bought salted caramel sauce and even butterscotch sauce will work.
- High with candied pecans or candied almonds! That is elective and clearly not really useful should you or any of your visitors have nut allergy symptoms.
These are all elective! This pumpkin cheesecake recipe is delish with none of those garnishes.
Canned Pumpkin Puree vs Selfmade Pumpkin Puree
- For probably the most constant outcomes, I recommend utilizing canned pumpkin puree. Comparable to Libby’s.
- Selfmade pumpkin puree and even natural pumpkin purees typically comprise extra moisture. Which might result in a watery cheesecake recipe.
- If you happen to experiment with home made pumpkin puree, take away a number of the moisture earlier than use. Do that by patting the pumpkin puree with paper towels.
Pumpkin Cheesecake Recipes
