When Winslow Sawyer and his companions launched San Diego’s Pure Venture in the midst of the final decade, they weren’t targeted on brewing explicit kinds. As a substitute, they started with the tenet of constructing a brewery targeted on sustainability, utilizing pure elements from small farmers wherever doable, and reducing their environmental affect whereas additionally giving again by the 1% for the Planet program.
IPA wasn’t the preliminary focus—San Diego already had loads of nice IPAs—however because the hazy IPA development caught on Sawyer rapidly discovered a strategy to discover his love of New Zealand hops regardless of the constraint Pure Venture positioned on themselves—no reverse osmosis, solely municipal water constructed up, not stripped down. Now, they don’t outline their hazy IPAs as “New England-style,” however have coined the time period “murky” as a substitute.
On this episode, Sawyer discusses their method to a variety of beers, from IPA to pale lager and even spontaneously fermented acid-forward beer. Alongside the way in which, he covers:
- consciously selecting single infusion over decoction of their pale lager
- balancing taste depth with drinkability
- altering their method to hoppy beers over the previous variety of years
- utilizing Mosaic as a base for experimentation with new hops
- decreasing dankness as beers enhance in ABV
- brewing spontaneous beers with moist hops
And extra.
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