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These Purple Velvet Cookie Sandwiches are tender, scrumptious and crammed with a tangy-sweet cream cheese frosting. They are often dressed up for a number of holidays – simply swap out the sprinkles. Such a colourful deal with that’s excellent for all ages!
These pink velvet cookie sandwiches are so enjoyable and scrumptious. I’ve been making them for years however lately up to date the recipe to make use of my pink velvet cookie recipe, which provides much more of that basic pink velvet taste and doesn’t want a pudding combine. These cookies sandwiches are higher than ever and so moist and chewy. Add the cream cheese frosting and you’ve got the proper pink velvet deal with. I can’t wait so that you can strive them!
- The cookies! These cookie sandwiches are made with my pink velvet cookies, simply with out the chocolate chips. They’ve a contact of cocoa powder and a touch of tang, identical to the flavors in a pink velvet cake. They’re comfortable and chewy and ideal in these cookie sandwiches.
- The frosting! Cream cheese frosting and pink velvet are actually a match made in heaven. The tangy frosting is the proper complement to the candy and chewy cookies. It’s very straightforward to make too.
- Enjoyable & festive. One factor I really like about pink velvet is that the colour makes any pink velvet dessert really feel additional festive, whether or not it’s for Valentine’s Day, Christmas and even July 4th. I wish to customise the sprinkles used on these cookies based mostly on the vacation. I’ll follow plain pink and inexperienced sprinkles for Christmas, little pink coronary heart sprinkles are nice for Valentine’s Day or pink, white and blue for July 4th.
What You’ll Want
These pink velvet sandwich cookies are made with pantry staples plus the standard pink velvet elements like cocoa powder and vinegar. Yow will discover the precise measurements of every ingredient within the recipe card under.
Purple Velvet Cookies
- All-purpose flour – Remember to measure it precisely. That additional tablespoon is necessary! Over- or under-measuring flour will have an effect on the ultimate texture of the cookies.
- Cocoa powder – Use pure unsweetened cocoa powder in these cookies, not Dutch-processed cocoa powder.
- Baking soda – Helps the cookies rise and create a chewy texture.
- Salt – Amplifies the opposite flavors within the cookies.
- Unsalted butter – I at all times use unsalted butter when baking, in order that I can management the quantity of salt added.
- Sugar – Each granulated sugar and light-weight brown sugar are used to make these cookies.
- Egg – Remember to use massive eggs, not medium or additional massive.
- Vanilla extract
- Vinegar – Vinegar is a typical ingredient in pink velvet desserts. Don’t fear, it received’t make the cookies style like vinegar! It does, nonetheless, work with the baking soda to assist the cookies rise and add to the tangy taste.
- Purple meals coloring – You may as well use pink gel icing colour. Add roughly based mostly on how intense you need the pink colour.
Cream Cheese Frosting
- Cream cheese – Permit the cream cheese to sit down on the counter and are available to room temperature forward of time, in order that it’s simpler to combine. Full-fat brick cream cheese works greatest for making frosting. Decreased fats, tub fashion cream cheese might be thinner/softer.
- Butter – The butter must also come to room temperature forward of time. Unsalted butter is greatest for frosting.
- Powdered sugar – Sweetens and provides quantity to the frosting, whereas additionally making it pipe-able.
- Vanilla extract
- Sprinkles – The sprinkles are elective however I believe they add a enjoyable, festive contact.
These pink velvet cookie sandwiches are really easy to make. The cookie recipe may be very straight ahead and the frosting comes collectively in just some minutes. Simply be sure you go away time for the cookies to chill! Scroll all the way down to the recipe card for the printable model of the directions.
Make the cookies
- Prep. Preheat the oven to 350F. Line baking sheets with a silicone baking mat or parchment paper.
- Make the dough. Mix the dry elements in a bowl. In one other bowl, cream the butter and sugars till gentle and fluffy, about 2-3 minutes. Combine within the egg till properly mixed then add the vanilla extract, vinegar, and pink meals coloring. Add the dry elements and blend till properly mixed.
- Bake. Roll 1 1/2 tablespoon-sized balls of cookie dough. Place on the baking sheet 2 inches aside. Bake for 7-9 minutes.
- Cool. Permit the cookies to chill on the baking sheets for 4-5 minutes then switch to a wire rack to chill fully.
Make the Frosting & Assemble
- Make the frosting. Mix the cream cheese and butter in a mixing bowl till mixed and spoon. Combine in half of the powdered sugar till clean then add the vanilla extract. Combine within the remaining powdered sugar till mixed and clean.
- Assemble the cookies. Switch the frosting to a piping bag (I used Ateco 844) and pipe the frosting onto one cookie then add a second cookie on prime. Add sprinkles to the perimeters if desired. Repeat with the remaining cookies.
Ideas for Success
- Use room temperature elements. The elements in each the pink velvet cookies and cream cheese frosting ought to be at room temperature when beginning the recipe. This helps make sure that all the pieces mixes easily. It’s so much more durable to cream chilly butter!
- Measure flour correctly. I like to recommend utilizing a meals scale or the spoon and stage methodology. Over measuring your flour will result in dry cookies that don’t unfold correctly.
- Don’t over bake the cookies. The pink velvet cookies ought to simply look performed while you pull them from the oven. It’s key to getting comfortable and chewy cookies! They’ll proceed to agency up as they cool on the baking sheet.
- Let the cookies cool. I believe the toughest a part of this recipe is really ready for the cookies to chill earlier than you add the frosting and assemble the cookie sandwiches. I at all times need to eat them immediately! However they do want to chill or they’ll simply soften the frosting.
- Thick frosting for piping. It’s at all times tempting to cut back the quantity of powdered sugar utilized in frosting, however for it to take care of it’s form in these cookies, the frosting does should be thick sufficient. Keep on with the quantity listed for the most effective piping consistency and form.
Correct Storage
- Fridge – Due to the cream cheese frosting, these pink velvet cookie sandwiches do should be saved within the fridge in an hermetic container. Nonetheless, they’re greatest loved at room temperature. I like to tug them from the fridge 20-Half-hour earlier than serving in order that the frosting softens a bit. These cookie sandwiches are greatest loved inside 3-4 days.
- Freezer – These cookies will be frozen. You can also make the cookies and freeze earlier than assembling, or freeze after assembling. Simply take into account that the colour from the sprinkles can bleed generally after they thaw. I like to recommend thawing them within the fridge earlier than having fun with.
Extra Purple Velvet Recipes
Recipe
Prep Time: 45 minutes
Cooling Time: 1 hour
Prepare dinner Time: 7 minutes
Whole Time: 1 hour 52 minutes
Yield: 16 cookie sandwiches
Class: Dessert
Methodology: Oven
Delicacies: American
Description
These Purple Velvet Cookie Sandwiches are tender, scrumptious and crammed with a tangy-sweet cream cheese frosting. They are often dressed up for a number of holidays – simply swap out the sprinkles.
Substances
Purple Velvet Cookies
- 2 1/4 cups + 1 tbsp (300g) all-purpose flour (measured precisely)
- 2 tbsp (14g) pure unsweetened cocoa powder
- 3/4 tsp baking soda
- 3/4 tsp salt
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (104g) sugar
- 1/2 cup (112g) gentle brown sugar
- 1 massive egg
- 1 1/2 tsp vanilla extract
- 2 tsp vinegar
- 1 1/2 tbsp pink meals coloring
Cream Cheese Frosting
- 8 oz (226g) cream cheese, room temperature
- 6 tbsp (86g) unsalted butter, room temperature
- 4 cups (460g) powdered sugar
- 1 tsp vanilla extract
- Sprinkles
Directions
Make the cookies
- Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats. Put aside.
- Mix the flour, cocoa powder, baking soda and salt in a medium bowl and put aside.
- Cream the butter and sugars collectively in a big mixer bowl on medium velocity till gentle in colour and fluffy, 2-3 minutes. It’s best to be capable to see the change in colour occur and realize it’s prepared.
- Add the egg and blend till properly mixed.
- Add the vanilla extract, vinegar and pink meals colour and blend till properly mixed.
- Add the dry elements and blend simply till properly mixed.
- Create 1 1/2 tablespoon sized balls of cookie dough. Gently roll right into a ball and set the balls on the baking sheet, about 2 inches aside.
- Bake cookies for 7-9 minutes. The cookies will unfold and the facilities will look comfortable, however ought to simply look performed. Don’t over bake. The cookies will agency up as they cool.
- Take away from the oven and permit to chill on baking sheets for 4-5 minutes earlier than transferring to a wire rack to chill fully.
Make the Frosting & Assemble
- Mix the cream cheese and butter in a big mixer bowl and blend till properly mixed and clean.
- Add about half of the powdered sugar and blend till properly mixed and clean.
- Add the vanilla extract and blend till properly mixed and clean.
- Add the remaining powdered sugar and blend till properly mixed and clean.
- Add the frosting to a piping bag with fitted with a piping tip (I used Ateco 844). Pipe frosting onto one cookie at a time, then add a second cookie on prime of the frosting to complete off the sandwich. Add sprinkles to the perimeters of the frosting, if desired.
- Refrigerate till able to serve and serve at room temperature. Cookie sandwiches are greatest if eaten inside 3-4 days.
Notes
Purple meals colour: You want lower than 1 ounce. Be happy to cut back the quantity, relying on how deep you need the pink colour to be. You may as well use about ½ teaspoon pink gel icing colour.
Diet
- Serving Dimension: 1 Cookie Sandwich
- Energy: 401
- Sugar: 42.3 g
- Sodium: 221.7 mg
- Fats: 18.4 g
- Carbohydrates: 57 g
- Protein: 3.4 g
- Ldl cholesterol: 60.3 mg
