Meals is my love language, and this rocky highway fudge is considered one of my favourite methods to indicate I care through the holidays. Filled with fluffy marshmallows and crunchy walnuts, this fudge is irresistibly candy and salty. It’s so easy to make, and it has an extended shelf-life, so it’s excellent for gift-giving. I extremely suggest making a double batch!
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Each time I make this rocky highway fudge, I find yourself instantly making a second batch. Why, you ask? As a result of my husband and youngsters gobble up the primary one earlier than I actually have a probability to chop it up. This fudge is wealthy, creamy, and chock filled with yummy marshmallows and nuts. It’s so easy to make with sweetened condensed milk– no sophisticated fumbling with a thermometer required! It’s principally foolproof, and it tastes superb!
What’s in This Rocky Highway Fudge Recipe?
- Marshmallows: Add pops of sweetness and fluffiness to the fudge. I like to make use of mini marshmallows in order that they don’t overwhelm the fudge, however you possibly can additionally quarter regular-sized marshmallows.
- Chocolate Chips: Type the chocolatey base of the fudge. I like semisweet, however milk or darkish additionally works.
- Butter: Unsalted butter helps to make the fudge wealthy and moist. Salted will even work, however I don’t suggest it when you’re utilizing salted nuts.
- Sweetened Condensed Milk: Helps make the fudge wealthy, silky, and mushy. Ensure to make use of sweetened condensed milk, not evaporated milk!
- Walnuts: Add a little bit of crunch and saltiness to the fudge. I wish to toast them first to deliver out their taste, however that’s optionally available.
- Vanilla Extract: Enhances the candy taste of the fudge.
Ideas for Success
- Line the baking pan with parchment paper to make it straightforward to take away the fudge from the pan when it’s performed.
- I wish to freeze the marshmallows in order that they don’t soften proper into the recent fudge.
- Stir the chocolate persistently till it melts for greatest outcomes.
- Ensure the range is about to medium warmth. Too excessive and it’s prone to burn or flip grainy; too low and it will likely be tough to correctly warmth, soften, and blend.
- Stirring an excessive amount of after the fudge has come off the warmth can even trigger it to show grainy, so don’t wait too lengthy to combine within the marshmallows.
Methods to Retailer
Retailer leftover rocky highway fudge in an hermetic container at room temperature for as much as 1 week, within the fridge for as much as 3 weeks, or within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than having fun with chilly or at room temperature.
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Kitchen Scale (optionally available)
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9×9-inch Baking Pan
Stop your display screen from going darkish
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Place the marshmallows within the freezer to sit back when you put together the fudge. Grease a 9×9-inch sq. baking pan and line it with parchment paper.
3 cups mini marshmallows
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Add the chocolate chips, butter, and sweetened condensed milk to a saucepan over medium warmth. Combine with a spatula till the chocolate is melted.
2½ cups semisweet chocolate chips, 2 tablespoons unsalted butter, 14 ounces sweetened condensed milk
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Stir within the walnuts and vanilla.
1 cup chopped walnuts, 1 teaspoon pure vanilla extract
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Let the combination sit for a couple of minutes to chill down.
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Add 2½ cups of the chilled marshmallows to the chocolate combination. Gently stir to mix.
3 cups mini marshmallows
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Pour the entire combination into the ready pan. High with the remaining ½ cup of marshmallows.
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Chill within the fridge for 2-3 hours till set.
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Take away the fudge from the pan and minimize into squares.
Storage: Retailer rocky highway fudge in an hermetic container at room temperature for as much as 1 week, within the fridge for as much as 3 weeks, or within the freezer for as much as 3 months.
Serving: 1sq.Energy: 333kcalCarbohydrates: 37gProtein: 5gFats: 19gSaturated Fats: 9gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 14mgSodium: 42mgPotassium: 285mgFiber: 3gSugar: 29gVitamin A: 125IUVitamin C: 1mgCalcium: 96mgIron: 2mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
Methods to Make Rocky Highway Fudge Step by Step
Soften the Chocolate: Place 3 cups of mini marshmallows within the freezer to sit back when you put together the fudge. Grease a 9×9-inch sq. baking pan and line it with parchment paper. Add 2½ cups of semisweet chocolate chips, 2 tablespoons of unsalted butter, and 14 ounces (1 can) of sweetened condensed milk to a saucepan over medium warmth. Combine with a spatula till the chocolate is melted.
Add the Walnuts: Stir in 1 cup of chopped walnuts and 1 teaspoon of vanilla extract. Let the combination sit for a couple of minutes to chill down.
Add the Marshmallows: Add 2½ cups of the chilled mini marshmallows to the chocolate combination. Gently stir to mix.
Chill the Fudge: Pour the entire combination into the ready pan. High with the remaining ½ cup of mini marshmallows. Chill within the fridge for 2-3 hours till set. Take away the fudge from the pan and minimize into squares.
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