This straightforward Rooster Divan recipe is a favourite fast and simple dinner!
Rooster and broccoli florets are smothered in a wealthy and creamy sauce, topped with cheese, and baked till heat and bubbly.
Rooster Broccoli Divan is a straightforward casserole originating within the Divan Parisien restaurant in New York. This model makes use of broccoli in a shortcut sauce.
- Taste: This casserole is cozy with a homey taste.
- Problem: Because the sauce begins with condensed soup, it’s fast and simple to organize.
- Make it from scratch: You possibly can change the canned soup on this recipe with do-it-yourself condensed soup.
- Funds tip: Stretch this recipe a bit of additional with further broccoli.
- Time-saving tip: For those who’re quick on time, purchase a bag of contemporary or broccoli florets—they’re often already washed and able to go. Rotisserie rooster is nice on this recipe.
Ingredient Ideas For This Recipe
- Rooster: This recipe makes use of cooked rooster, so it’s nice for leftovers or rotisserie rooster. Poached rooster can also be nice for casseroles.
- Broccoli: Recent steamed broccoli offers the perfect taste and texture. Frozen broccoli works as properly however tends to be a bit of bit softer.
- Sauce: Rooster Divan sauce is a shortcut sauce made with condensed mushroom soup, bitter cream, milk, and seasonings.
- Cheese: Sharp cheddar cheese provides taste, pre-shredded cheese works properly on this recipe.
- Topping: Butter and Panko breadcrumbs give this Rooster Divan casserole a bit of crunch. No Panko? Attempt seasoned bread crumbs or crushed Ritz crackers as a substitute!
Variations
- Veggies: You possibly can add different greens, equivalent to cauliflower or asparagus. Cook dinner simply till tender-crisp.
- Seasonings: Change the seasonings and add your favourite herbs. ½ teaspoon curry powder is a scrumptious addition.
- Soup: Any “cream of” soup will work on this recipe, together with cream of rooster soup or do-it-yourself condensed soup.
How To Make Rooster and Broccoli Divan
- Steam broccoli: Steam the broccoli till tender-crisp (it would cook dinner extra within the oven). Drain it very properly.
- Combine sauce: Mix the divan sauce elements (recipe under). Add the rooster and broccoli.
- Bake: Switch the combination to a baking dish and high with breadcrumbs. Bake till browned.
Served alongside a contemporary inexperienced salad and a few bread with do-it-yourself garlic butter.
Serving and Storage
I serve this straightforward Rooster Divan recipe with rice, egg noodles, or creamy mashed potatoes.
Leftovers might be saved within the fridge for as much as 4 days. Rooster Divan reheats and freezes properly. Add a splash of milk for reheating if wanted.
Extra Simple Rooster Casserole Recipes
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Simple Rooster Divan
Rooster Divan is a comforting casserole of tender rooster and broccoli in a wealthy, creamy sauce, excellent for any household dinner.
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Preheat the oven to 400°F.
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Carry a big pot of water to a boil. Add the broccoli and cook dinner for 2-3 minutes or till tender-crisp. Drain properly and put aside.
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In a medium bowl, mix 1 cup cheddar cheese, condensed soup, bitter cream, milk, garlic powder, onion powder, dry mustard, pepper, and seasoned salt.
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Stir in drained broccoli and rooster. Switch the combination to a 9×13 casserole dish. High with remaining cheese.
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In a small bowl, combine the butter and breadcrumbs. Sprinkle the topping over the rooster combination.
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Bake for 18-20 minutes, or till the breadcrumbs are calmly browned and the combination is bubbly and sizzling.
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Serve over rice, noodles, or mashed potatoes, as desired.
Frozen broccoli: Frozen broccoli can be utilized nonetheless the feel is a bit softer. Cook dinner based on bundle instructions and drain properly.
Retailer leftover rooster divan in an hermetic container within the fridge for as much as 4 days. Reheat with a little bit of milk on the stovetop or within the microwave.
Energy: 399 | Carbohydrates: 17g | Protein: 32g | Fats: 23g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 104mg | Sodium: 791mg | Potassium: 685mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1275IU | Vitamin C: 101mg | Calcium: 326mg | Iron: 2mg
Vitamin data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Casserole, Rooster, Predominant Course
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