A superbly spiced dish made with potatoes and spinach, saag aloo makes a terrific facet dish for curry evening, or a scrumptious and filling lunch by itself.
I like so as to add a little bit of chilli warmth to mine, plus a touch of inventory – which works along with the ghee and spices to create an incredible fragrant sauce that clings to the potatoes and spinach.
Such a traditional on the British Indian Restaurant menu, Saag Aloo is a severe consolation meals facet dish.
It’s straightforward to organize, and it is best to have the ability to decide up the entire components on the grocery store.
📋 What do we’d like?
- I’m utilizing ghee for this recipe, however you can use oil (resembling sunflower oil) in case you choose.
- Chillies are optionally available – I swap and alter between fresno chillies (within the picture above) – which is on the milder facet, or Birds eye chillies for some further warmth. You might additionally swap this out for 1/2 a teaspoon of kashmiri chilli powder or you’ll be able to go away them out fully in case you choose.
- Potatoes – I take advantage of Rooster potatoes, that are floury potatoes, as I just like the fluffier edges and the truth that they take in extra flavour from the spices. You need to use waxy potatoes in case you choose.
- Spinach – I like to make use of contemporary spinach, however you should utilize frozen spinach as a substitute. Saag principally means inexperienced leafy greens in Hindi. On this case, for me, I’m utilizing spinach – which is most frequently used within the Western world for making saag aloo, however conventional Punjabi saag aloo makes use of mustard leaves. Since i’m utilizing spinach, this dish may be referred to as aloo palak – aloo which means potato and palak which means spinach.
📺 Watch easy methods to make Saag Aloo
**Full recipe with detailed steps within the recipe card on the finish of this put up**
- We begin off by frying the seeds in ghee for this recipe. We’re utilizing cumin seeds and mustard seeds. The mustard seeds wish to pop within the scorching oil, so it’s a good suggestion to be prepared so as to add your purple onions subsequent – as soon as these are added, the popping stops.
- Subsequent in goes garlic, chilli, turmeric, garam masala, fenugreek and slightly tomato puree. That every one will get stirred collectively to coat the onions.
- Then we add in boiled potatoes together with slightly salt. Combine all of it collectively once more and add inventory and spinach.
- It ought to solely take one other minute or so of gently tossing every part collectively for the spinach to wilt and the dish to be prepared.
👩🍳 PRO TIP
I discover rooster inventory provides the very best flavour, however you should utilize vegetable inventory in case you’re making this a vegetarian dish.
I wish to sprinkle with slightly freshly chopped coriander (cilantro) earlier than serving.
Saag aloo has a hearty, mildly spiced mix of earthy spinach and tender potatoes, infused with the style of heat, fragrant flavors of cumin, turmeric, and garlic.
🍽️ What to serve with Saag Aloo
🙋FAQ’s
Sure you can also make it gluten-free very simply, simply make sure you use gluten free inventory.
You can also make it forward and you’ll freeze it. Nonetheless!
I discover the potato goes slightly mushy on reheating, so I choose to serve this dish straight away.
For those who did wish to make it forward, you can also make the dish, cool cowl and refrigerate it for 1-2 days.
Or relatively than refrigerating, you’ll be able to freeze it, then defrost it in a single day within the fridge.
Reheat both within the microwave, or in a pan with a tablespoon of ghee or oil, over a medium warmth, till scorching all through.
Saag Aloo is made with spinach (saag) and potatoes (aloo), is usually mildly aromatically spiced relatively than highly regarded spicy. The extent of warmth can differ relying on what number of chillis you add. For those who don’t just like the chilli warmth you’ll be able to go away them out altogether.
🍲 Extra implausible Indian Facet Dishes
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Place the potatoes in a pan and canopy with chilly water. Carry to the boil, then simmer for 8-10 minutes till tender.
600 g (1.3 lbs) potatoes
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As soon as cooked, drain the potatoes.
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In the meantime warmth the ghee or oil in a big frying pan over a medium-high warmth, till scorching.
3 tbsp ghee or sunflower oil
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Add the cumin seeds and mustard seeds and fry for 1 minute till the seeds begin to pop.
2 tsp cumin seeds, 1 tsp mustard seeds
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Flip the warmth all the way down to medium, add within the onion and cook dinner for five minutes, stirring sometimes, till the onions soften.
1 massive purple onion
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Add within the garlic and chilli and cook dinner for an extra minute.
2 cloves garlic, 1 purple chilli
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Add within the turmeric, garam masala, fenugreek, and tomato puree and cook dinner for a minute, stirring collectively to coat the onions.
1 tsp turmeric, 1 tsp garam masala, 1/8 tsp floor fenugreek, 1 tbsp tomato puree
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Then add within the potato and salt. Stir once more to coat the potatoes.
1/4 tsp salt
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Add the inventory and spinach, stir and warmth for a minute till the spinach wilts.
120 ml (1/2 cup) rooster inventory, 150 g (4 packed cups) child spinach
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Serve topped with contemporary coriander.
contemporary coriander
Can I make it forward and/or freeze it?
You can also make it forward and you’ll freeze it.
Nonetheless!
I discover the potato goes slightly mushy on reheating, so I choose to serve this dish straight away.
For those who did wish to make it forward, you can also make the dish, cool cowl and refrigerate it for 1-2 days.
Or relatively than refrigerating, you’ll be able to freeze it, then defrost it in a single day within the fridge.
Reheat both within the microwave, or in a pan with a tablespoon of ghee or oil, over a medium warmth, till scorching all through.
Dietary info is per serving – this recipe serves 4.
Energy: 246kcal | Carbohydrates: 31g | Protein: 5g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 29mg | Sodium: 446mg | Potassium: 1032mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3668IU | Vitamin C: 43mg | Calcium: 78mg | Iron: 3mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
This Saag Aloo recipe was first revealed in Mar 2021, Up to date in Jan 2025 with a brand new video, further info and for housekeeping causes.
A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests in case you purchase the product I get a small fee (at no further price to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary info supplied is approximate and may differ relying on a number of elements. For extra info please see our Phrases & Circumstances.
