Savoury Fried Rice is a mouthwatering mix of flavours and textures, that includes aromatic garlic, a kick of chilli, crunchy cashews, and toasted coconut. This one-dish meal is filled with veggies and excellent for a fast weeknight dinner.
Savoury Fried Rice is an actual crowdpleaser. This isn’t your common fried rice – we’re amping up the flavours with garlic, chilli, cashews, and toasted coconut. Full of veggies like cabbage and inexperienced beans, it’s a scrumptious option to sneak in some greens. Better of all? It comes collectively in beneath half-hour for an simple weeknight dinner win.
In regards to the Recipe
You’ll love how this Savoury Fried Rice transforms easy pantry elements into an extremely flavourful meal. The garlic-chilli base supplies a heat, fragrant kick whereas the cashews and toasted coconut add an irresistible crunch. We’re utilizing fundamental greens, however the daring seasonings make them style superb.
Why You’ll Love This Recipe
This dish is the full bundle – nourishing veggies, satisfying carbs from the rice, somewhat protein from the egg, and a lot flavour. The contrasting textures from crispy components like nuts and cabbage make each chunk thrilling. Plus, it’s vegan if you happen to skip the egg and use veggie inventory. You possibly can simply alter the spice stage too.
Savoury Fried Rice
Savoury Fried Rice
Savoury Fried Rice is a mouthwatering mix of flavours and textures, that includes aromatic garlic, a kick of chilli, crunchy cashews, and toasted coconut. This one-dish meal is filled with veggies and excellent for a fast weeknight dinner.
Components
- 2 tbsp Vegetable Oil
- 2 cloves Garlic (finely chopped)
- 1 small Recent Crimson Chilli (seeded and finely chopped)
- 1/2 cup Cashew Nuts (toasted)
- 2/3 cup Coconut (desiccated, toasted)
- 1/2 tsp Palm Sugar
- 2 tbsp Mild Soy Sauce
- 1 tbsp Rice Vinegar
- 1 Egg
- 1 cup Inexperienced Beans (sliced)
- 1/2 Spring Cabbage (shredded)
- 1 Rice (cooked)
- Lime Wedges (to garnish/serve)
Directions
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Warmth the oil in a big, heavy pan. Add the garlic and cook dinner over a medium to excessive warmth till golden. Don’t let it burn or it would style bitter.
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Add the purple chilli, cashew nuts and toasted coconut to the pan and stir-fry briefly, taking care to forestall the coconut from scorching. Stir within the sugar, soy sauce and rice vinegar. Toss over the warmth for 1-2 minutes.
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Push the stir-fry to at least one facet of the wok or pan and break the egg into the empty facet. When the egg is nearly set, stir it into the garlic and chilli combination with a picket spatula.
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Add the inexperienced beans, greens and cooked rice. Stir over the warmth till the greens have simply wilted, then spoon right into a dish to serve.
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Provide the lime wedges individually for squeezing over the rice.
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Ceaselessly Requested Questions
Can I take advantage of brown rice as a substitute of white?
Indisputably. Brown rice has extra fibre and vitamins. Simply ensure to cook dinner it individually first because it requires longer cooking instances. Then observe the recipe as written, utilizing the suitable quantity of pre-cooked brown rice.
What can I take advantage of as a substitute of eggs?
To maintain it vegan, you may simply omit the egg. Or attempt scrambling in some agency tofu as a substitute for added protein.
Is there a option to make it spicier?
Sure. Depart some or all the chilli seeds in for additional warmth. It’s also possible to add a pinch of cayenne pepper or chilli garlic sauce.
How ought to I retailer any leftovers?
Let the fried rice cool fully, then switch to an hermetic container and refrigerate for 3-4 days. You could want so as to add a small splash of water or broth when reheating to re-moisten the rice. Keep away from freezing if doable.
What sort of cabbage is finest?
I favor utilizing inexperienced or savoy cabbage, however common white cabbage works too. The concept is to make use of one thing with a pleasant crunchy texture that can maintain as much as the stir-fry warmth.
