Scandinavian Casserole–a simple potato souffle of fluffy mashed potatoes and a golden brown prime. Use your On the spot Pot to hurry up the prep time of this recipe.
Scandinavian Casserole
Potato soufflé is a light-weight and fluffy dish that’s like a elaborate model of mashed potatoes. You combine creamy mashed potatoes with egg yolks, cheese, and a few seasonings, then fold in whipped egg whites to make it ethereal. After baking, it puffs up superbly and will get golden on prime. It’s an ideal facet dish, turning easy potatoes into one thing additional spectacular. This recipe was tailored from Scandinavian Potato Casserole on Meals.com.
My model of this recipe makes use of the On the spot Pot to shortly prepare dinner the potatoes till fork tender. In fact, you can too do that step on the range however I believe when you make mashed potatoes together with your On the spot Pot you’ll by no means return! It’s so handy and quick.
Elements/Substitution Concepts
- Russet potatoes–or yukon gold potatoes
- Half and half–or half milk and half cream
- Parmesan cheese
- Kosher salt
- Floor nutmeg
- Black pepper
- Eggs
Steps
Pour 1 ½ cups water into backside of On the spot Pot. Add cubed potatoes right into a steamer basket and drop the basket into On the spot Pot.
Cowl On the spot Pot and safe the lid. Be sure that valve is about to sealing. Set the guide/stress prepare dinner button to eight minutes. When time is up transfer valve to venting and take away the lid.
Discard the water within the On the spot Pot. Dump potatoes into the pot. Mash potatoes till no lumps stay. Beat in half and half slowly. Stir within the parmesan, salt, nutmeg, pepper and egg yolks.
Beat egg whites till stiff (I used a hand mixer). Fold the egg whites into the potatoes.
Scrape right into a 1.5-2 quart souffle or baking dish*.
Bake at 375° F for 45 minutes, till golden brown.
Notes/Ideas
- Function a facet dish to roast turkey or rooster, steak or salmon. To stability out the meal serve with sauteed spinach or roasted inexperienced beans.
- To separate eggs, crack a chilly egg gently, holding it over a bowl. Switch the yolk forwards and backwards between the shell halves, letting the white drip into the bowl, then place the yolk in a separate dish. You can even use an egg separator*.
- I used my 6 quart On the spot Pot*. You can even make this in an 8 quart pot.
- I used my silicone steamer basket*.
- I take advantage of my digital scale* to weigh out my potatoes to ensure I’ve the correct quantity.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you may make with half and half are Gradual Cooker Creamy Tortellini, Spinach and Hen Soup and On the spot Pot Garlic Parmesan Hen.
- What’s half and half? Half-and-half is a dairy product that’s made by mixing equal components complete milk and lightweight cream. It has a fats content material of about 10.5% to 18%, which is lower than heavy cream however larger than common milk. In case you don’t have it readily available, you may make a substitute by mixing equal components of milk and cream.
Do you know you possibly can filter the recipes on my web site to go looking by meat sort, IP or Crockpot, low carb, gluten free, and many others.? Use the filter to seek out precisely what you might be searching for.
Scandinavian Casserole
Prep Time: 25 minutes
Whole Time: 25 minutes
Yield: 6 servings 1x
Description
A simple potato souffle of fluffy mashed potatoes and a golden brown prime. Use your On the spot Pot to hurry up the prep time of this recipe.
Elements
Scale
Directions
- Pour 1 ½ cups water into backside of On the spot Pot. Add cubed potatoes right into a steamer basket and drop the basket into On the spot Pot. Cowl On the spot Pot and safe the lid. Be sure that valve is about to sealing. Set the guide/stress prepare dinner button to eight minutes. When time is up transfer valve to venting and take away the lid.
- Discard the water within the On the spot Pot. Dump potatoes into the pot. Mash potatoes till no lumps stay. Beat in half and half slowly. Stir within the parmesan, salt, nutmeg, pepper and egg yolks.
- Beat egg whites till stiff (I used a hand mixer). Fold the egg whites into the potatoes.
- Scrape right into a 1.5-2 quart souffle or baking dish*. Bake at 375° F for 45 minutes, till golden brown.
- Class: Aspect
- Technique: On the spot Pot and Oven
Extra potato recipes to strive…
Sinful Potatoes
A simple On the spot Pot facet dish of creamy pink potatoes with cheddar, cream cheese, bitter cream and extra.
Don’t Fear Casserole
Tacky mashed potato and bacon casserole made in your On the spot Pot.
Rocky Mountain Potatoes
It’s like a baked potato crossed with a mashed potato and you may make a single serving or you may make them to your complete household. A simple On the spot Pot recipe!
Temptation Casserole
A creamy potato casserole with crispy panko topping and capers.
*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for websites to earn promoting charges by promoting and linking to amazon.com.
