Shrikhand is a standard Indian dessert made with sweetened strained yogurt infused with fragrant saffron & cardamom. It is a luscious, creamy, and wholesome deal with made with minimal components and a refreshing mixture of simplicity and decadence.
Shrikhand is a well-liked Indian dessert originating from Gujarat and Maharashtra. It is constituted of strained yogurt that's sweetened with sugar and flavored with saffron, and cardamom, and usually contains nuts. It has a creamy, silky texture and a wealthy, fragrant taste profile.
Shrikhand is served chilled and is standard throughout festivals and particular events. It may be loved by itself or paired with varied accompaniments corresponding to puris (deep-fried puffed bread), recent fruits, or together with different desserts.
I am keen on this Shrikhand recipe for its mix of ease and decadence. It is a wholesome deal with that comes collectively in 5 minutes as soon as the yogurt is strained. Plus, it wants minimal prep and is meal-prep-friendly so I can whip it up prematurely for gatherings or a mid-week indulgence.
Let's get began with this wholesome shrikhand recipe!
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Elements - Notes & Substitutions
This is what we have to make this easy but satisfying sweetened yogurt :
- Greek Yogurt: I like to recommend full-fat Greek yogurt for the creamiest texture. If unavailable, pressure common yogurt to realize a thicker consistency. Use recent do-it-yourself yogurt or one from a freshly opened container since yogurt turns bitter if it has been open for a couple of days.
- Powdered Sugar: Alter sweetness to style. Substitute with honey or date syrup if searching for unrefined sugar choices. For a sugar-free substitute, use monkfruit sugar.
- Saffron: Infuses a golden hue and delicate taste. Soak it in heat milk to extract one of the best taste and shade.
- Cardamom Powder: Provides a aromatic contact. Freshly floor cardamom seeds yield one of the best taste. I crush 2-4 inexperienced cardamom pods utilizing a mortar-pestle, or spice grinder.
- Nuts: I add sliced pistachios for garnish. You'll be able to customise this to your liking and use different nuts like almonds or cashews.
Scroll to the recipe card for an in depth record of components and portions.
How To Make Shrikhand
Listed below are the step-by-step directions and pictures for making Shrikhand:
Pressure Yogurt
Place a mesh strainer in a bowl and line it with cheesecloth. Pour the yogurt into the cheesecloth and tie it tightly.
Place a heavy weight on high of it. Refrigerate it for 3 to 4 hours. If utilizing common yogurt, depart it in a single day.
Put together Shrikhand
Switch the strained yogurt to a mixing bowl and add the saffron-infused milk. Combine it till {smooth}. Now add powdered sugar and cardamom powder. Combine it effectively till it is lump-free then fold within the nuts.
Chill the combination within the fridge for 1-2 hours to let the flavors meld. Garnish with sliced nuts and soaked saffron strands earlier than serving. Get pleasure from!
Serving Solutions
- As is: Serve chilled shrikhand as a standalone dessert. It makes for a lightweight and refreshing dessert after a wealthy meal.
- Widespread Pairing: Serve Shrikhand with piping sizzling puris for a basic and indulgent mixture.
- Function a Parfait: Layer Shrikhand with granola and fruits for a chic dessert parfait.
- Dessert: Get pleasure from a guilt-free dessert by serving Shrikhand with lower fruits and diverse nuts.
Learn how to Retailer & Make Forward
Retailer shrikhand in an hermetic container within the fridge for as much as 4 days. Retailer the container away from meals with robust odors to forestall the absorption of flavors.
You can also make shrikhand as much as 3 days forward of time. Preserve it refrigerated in an hermetic container till able to serve.
Recipe Suggestions & Notes
- Pressure Yogurt: For an additional-smooth texture, pressure Greek yogurt for 3 to 4 hours, and common yogurt in a single day to take away extra moisture.
- Bowl dimension: Decide a big bowl in order that the underside of the mesh strainer doesn’t contact the underside of the bowl.
- Recent yogurt: Use yogurt from a freshly opened container for one of the best taste.
- Saffron Tip: Soak saffron in heat milk for enhanced shade and taste.
- Chill Earlier than Serving: Enable Shrikhand to sit back within the fridge for a couple of hours earlier than serving to reinforce its creamy consistency and taste.
Ceaselessly Requested Questions
Sure, you should use common yogurt however you may need to pressure it in a single day to get the identical thick and creamy texture because the Greek yogurt.
You can also make shrikhand with out saffron, however it would miss the enduring aroma and taste of the normal recipe.
Widespread Indian Desserts
📖 Recipe
Shrikhand
A straightforward recipe for Shrikhand, a standard Indian dessert made with sweetened strained yogurt infused with fragrant saffron & cardamom.
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Directions
Place a mesh strainer in a bowl and line it with cheesecloth. Pour the yogurt into the cheesecloth. Tie the cheesecoth tightly and place a heavy weight on high of it. Refrigerate it for 3 to 4 hours. If utilizing common yogurt, depart it in a single day.
Switch the strained yogurt to a mixing bowl and add the saffron-infused milk. Combine till totally integrated. Now add powdered sugar and cardamom powder. Combine effectively till {smooth} and lump-free. Fold within the chopped nuts (if including).
Chill the combination within the fridge for 1-2 hours to let the flavors meld. Garnish with sliced nuts and soaked saffron strands earlier than serving. Get pleasure from!
Notes
- Pressure Yogurt: For an additional-smooth texture, pressure Greek yogurt for 3 to 4 hours, and common yogurt in a single day to take away extra moisture.
- Bowl dimension: Decide a big bowl in order that the underside of the mesh strainer doesn’t contact the underside of the bowl.
- Recent yogurt: Use yogurt from a freshly opened container for one of the best taste.
- Saffron Tip: Soak saffron in heat milk for enhanced shade and taste.
- Chill Earlier than Serving: Enable Shrikhand to sit back within the fridge for a couple of hours earlier than serving to reinforce its creamy consistency and taste.
- Observe: The vitamin information under are my estimates. Should you observe any food regimen plan, I like to recommend cross-checking along with your most well-liked vitamin calculator.
Diet
Energy: 152kcal | Carbohydrates: 20g | Protein: 13g | Fats: 2g | Saturated Fats: 0.4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 6mg | Sodium: 43mg | Potassium: 207mg | Fiber: 0.5g | Sugar: 19g | Vitamin A: 26IU | Vitamin C: 0.3mg | Calcium: 136mg | Iron: 0.3mg
