This Simple Breakfast Casserole is a yearly vacation entree for brunch at my buddy Suzanne’s home. It’s assembled the evening earlier than, then baked up the following day, making it excellent for entertaining or weekend visitors.
It’s a tasty Bacon and Egg Casserole that mixes two brunch favorites together with loads of cheese and can fulfill even the heartiest appetites!
Why You Should Make
- All of the prep work is finished the day earlier than, so it’s excellent for weekend firm.
- It’s stuffed with your favourite omelet substances: eggs, crispy bacon, and cheese.
- You’ll appear to be the hostess with the mostess if you serve this scrumptious in a single day breakfast casserole to your loved ones or brunch visitors.
Ingredient Notes
- Kitchen Staples – Salt, Milk, Massive Eggs, Melted Butter (salted is okay)
- White Bread – Take away the crusts and dice. I used Pepperidge Farm model white bread.
- Shredded Cheddar Cheese – Kraft Triple Cheddar
- Dry Mustard Powder – Provides depth of taste, not an apparent mustard taste.
The way to Make
Recipe Ideas
- Cowl with foil or plastic wrap when refrigerating in a single day.
- Use cooked sausage as a substitute of bacon if that’s your choice. Be certain that to empty it effectively earlier than including to the egg combination.
- You too can add some frivolously seasoned, sauteed greens if that sounds interesting. I’d suggest chopped crimson bell pepper, sliced mushrooms, and/or yellow onion.
- For those who’d choose one other cheese, Gouda, Fontina or Swiss would even be scrumptious.
- To make thicker slices make 1½ occasions the recipe, however you’ll want to extend the baking time (be sure that the middle is ready earlier than eradicating from the oven).
- Serve with a fruit salad, juice, muffins or cinnamon rolls, espresso and/or tea.
Steadily Requested Questions
All my recipes name for giant eggs until famous in any other case.
The highest ought to look set, and if you happen to insert a knife within the center, it ought to come out clear if you pull it out. You too can verify the inner temperature with a meat thermometer. It ought to learn 160° for the eggs to be fit for human consumption. Be aware, if you happen to let the casserole relaxation for 10 minutes or extra after you pull it out of the oven, the inner temperature will proceed to rise, so it will likely be OK if it’s just below 160°.
Some ideas are listed beneath, however moreover espresso, tea and/or juice, a fruit salad, muffins or danish, and/or hashed browns would all be scrumptious accompaniments.
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Components
- 8 slices white bread, crusts eliminated and cubed. Pepperidge Farm White Bread really helpful.
- 1 pound bacon, fried crisp and crumbled or chopped
- ¾ pound shredded Cheddar or Triple Cheddar cheese
- ¼ cup butter, melted
- ½ salt
- ½ teaspoon dried mustard powder
- 6 eggs, massive
- 2 cups milk, I used 2%
Directions
- Grease a big baking dish, I used a 9 x 13-inch pan. Put aside.
- Add the bread, bacon, and cheese to the baking dish and toss collectively.
- Drizzle with the melted butter.
- Whisk collectively the eggs, milk, dry mustard, and salt.
- Pour the combination over the bread cubes, cowl with foil or plastic wrap, and refrigerate in a single day.
- Once you’re able to bake, preheat the oven to 350°.
- Bake uncovered for 45 minutes. Let stand for a couple of minutes earlier than slicing into squares to serve.
Notes
Use a smaller dish in order for you thicker slices. It’s possible you’ll want to regulate the baking time.
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn from qualifying purchases.
Diet Data:
Yield:
10
Serving Dimension:
1
Quantity Per Serving:
Energy: 560Whole Fats: 39gSaturated Fats: 17gTrans Fats: 1gUnsaturated Fats: 19gLdl cholesterol: 209mgSodium: 1290mgCarbohydrates: 20gFiber: 1gSugar: 4gProtein: 32g
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