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There’s nothing fairly just like the scent of recent bread baking in your kitchen, and this Simple Sandwich Bread Recipe delivers a tender, fluffy loaf that’s good for sandwiches, toast, or simply having fun with with a smear of honey butter. Made with easy components this recipe is straightforward to comply with, even when it’s your first time making bread. Say goodbye to store-bought bread and hey to your new go-to recipe for home made sandwich bread.
Why You’ll Love this Do-it-yourself Bread Recipe
This straightforward sandwich bread recipe is ideal for freshmen and skilled bakers alike, because of its easy components and simple directions. You don’t want any fancy tools—simply a big bowl, a wood spoon, and a little bit time. The result’s a fluffy, versatile loaf that’s superb for sandwiches, toast, or having fun with recent out of the oven with butter. Plus, it’s a lot tastier and extra inexpensive than store-bought bread, making it an important alternative for anybody who loves the flavour and satisfaction of home made bread. This bread recipe is ideal was grilled cheese or served alongside chili or soup.
As a way to have success, I’m going to jot down out all the pieces I can probably consider so you possibly can have some superb bread to point out for the three+ hours of labor. Bread making IS work, however comparatively straightforward work that’s so so price it!! Plus 2 hours is simply ready for it to rise, so it’s actually not so dangerous!
Substances Wanted for this Fundamental Bread Recipe
For ANY bread recipe, you’ll use the identical fundamental components. Whether or not it’s for crescent rolls, pizza dough and even cinnamon rolls, the components typically are the identical. Most of these things must be straightforward to seek out, if not already in your pantry!
Professional Tip: You’ll want to double test your yeast to make sure it’s not expired.
- Heat Water – to proof the yeast, you stir it along with heat water. If the water is simply too scorching, you’ll kill your yeast. Intention for 107-110° F.
- Energetic Dry Yeast. I purchase the packets of yeast for ease, however any variety or model of lively dry yeast is okay. Simply be certain that it’s not expired. I like protecting my yeast within the fridge.
- Honey. I dissolve the honey into the nice and cozy water to behave as meals for the yeast to assist it proof faster.
- All Goal Flour. For 2 white loaves of bread, I take advantage of unbleached all-purpose flour.
- Granulated Sugar. I like my bread on the marginally sweeter aspect, so I add in 1/4 cup (which equates to 2 tablespoons per loaf…so not *that* candy general).
- Salt. Don’t forget the salt! This makes an unlimited distinction within the completed product.
- Melted Butter. Provides taste and the fats provides texture too.
Bread Variations
- Entire Wheat Bread: Swap out some all-purpose flour with entire wheat flour for a heartier loaf.
- Sourdough Starter: Incorporate a sourdough starter for a tangy taste profile.
- Olive Oil Substitute: Substitute melted butter with olive oil for a lighter bread.
- Prompt Yeast: You need to use instantaneous yeast as a substitute of Energetic dry yeast, simply remember that it really works extra rapidly, which reduces the rise instances.
- Egg Wash: Brush the highest of the dough with egg wash earlier than baking for a shiny, golden brown crust.
Scared to Work With Yeast? Learn This First!
Nervous to work with yeast? Scared this bread recipe received’t give you the results you want? RELAX! This entire bread making course of is way simpler than you suppose. Take a breath and skim my greatest ideas for freshmen:
- First issues first is test your yeast. Ensure that it’s recent and never previous its expiration date. This recipe requires lively dry yeast, not quick appearing, fast rise yeast (although that might completely work in a pinch).
- Use heat water and honey to activate your yeast. If you’re involved about killing your yeast through the use of water that’s too scorching, err on the aspect of too chilly. You’re searching for lukewarm water, the temperature child tub water could be. Use an instantaneous learn thermometer and purpose for 107-110° F.
- You’ll know your yeast is activated should you see foam and small bubbles forming on the prime of your water-yeast combination after 5-10 minutes.
- In the event you don’t see any bubbles or any signal that your yeast is alive, throw it out and begin once more. You get tender and ethereal bread from yeast that creates air bubbles because it rises after which bakes.
- I like to recommend kneading by hand since you are a lot much less more likely to over-knead and add an excessive amount of flour. If you’re utilizing a stand mixer, you’ll have to observe it rigorously to make sure you get the suitable texture. You’re searching for a barely cheesy, easy dough that doesn’t keep on with your arms.
Tips on how to Make Do-it-yourself Sandwich Bread
In the event you’re new to this course of, I’d suggest making this by hand and forgoing the stand mixer. You need to have the ability to really feel the dough and never by accident over-knead it (which could be straightforward to do when utilizing a machine). All increments and particular directions are positioned within the precise bread recipe card on the backside of this publish.
1. Proof Yeast
Stir heat water, lively dry yeast and honey collectively till dissolved. Put aside 5-10 minutes to bubble and foam. It ought to begin creating bubbles inside 5 minutes. If it doesn’t appear to be doing something, your water might have been too scorching OR the yeast is expired. Throw away and take a look at once more with recent yeast.
2. Type the Bread Dough
In a big bowl, add 4 cups of the all function flour, sugar, salt and melted butter. Stir collectively gently. (Or use a stand mixer with the dough hook attachment.) Create a properly within the center and pour within the yeast combination.
As you combine, it must be a thick batter. Change to kneading together with your arms. As you knead, sprinkle the remaining flour* into the dough till it’s easy and barely sticky. It ought to really feel cheesy, however not keep on with your arms. This course of ought to take about 6 minutes.
*DO NOT pour complete quantity of flour onto dough and attempt to knead it in. YOU WILL get a troublesome, dry dough. Simply go little by little to get the feel you’re searching for. You’ll have leftover flour because of many alternative causes (humidity, flour model, the best way you measure the flour) and that’s fully regular.
Professional Tip: The “windowpane take a look at” is an efficient indicator to see in case your dough has been kneaded sufficient. Take a small ball of the dough and stretch it right into a sq.. Carry on stretching till it turns into a skinny movie within the center with out breaking. The dough should be skinny sufficient to go mild by means of it. Whether it is obtained with none tear, then your dough is correctly kneaded.
3. Rise, Type into Loaves, Rise Once more
Place dough right into a clear, properly greased bowl. Cowl with plastic wrap or a clear kitchen towel. Let dough rise in a heat place for 1-2 hours or till it has doubled in measurement.
Professional Tip: In case your kitchen is on the cooler aspect, strive putting the dough into your oven with simply the sunshine on.
Put together 2 loaf pans (I used 1-pound loaf pans. 8 1/2″ x 4 1/2″ x 2 3/4” excessive) by greasing properly with butter or nonstick spray.
On a evenly floured work floor, divide dough into two, kind into loaves and place into loaf pans. Cowl with a kitchen towel and let rise once more for about 1 hour or till doubled in measurement.
4. Bake Your Bread & Get pleasure from!
After about 45 minutes of rising, preheat oven to 350° F. Bake 30-40 minutes, protecting an in depth eye to not over bake. When bread is faraway from the oven and nonetheless scorching, brush the tops with butter.
Cool 20 minutes in pans earlier than eradicating to cooling racks. Cool fully earlier than chopping into slices.
Storage Instructions for Sandwich Bread
The choices are nearly countless on the subject of storing this white sandwich bread. One of the best ways to retailer this bread is in an hermetic container or plastic bag within the fridge. Whereas it’s high-quality to maintain on the counter or within the cabinet at room temperature, you’ll positively discover mould loads ahead of if saved within the fridge. Shelf life on the counter is about 3 days. Shelf life within the fridge is 5 days. See notes beneath on freezing.
When and Tips on how to Freeze Bread
There are two choices for freezing this bread: earlier than baking and after baking.
Freezing Earlier than Baking
To freeze this bread earlier than baking, make the recipe as listed. After the primary rise, kind into loaves, place into loaf pans (I’d suggest the disposable ones) and instantly cowl properly and freeze. To bake, take away from the freezer, defrost and rise (ought to take 6-8 hours on the counter). Then bake based on recipe instructions. Unbaked dough will final within the freezer for as much as 4 months.
Freezing After Baking
To freeze this bread after baking, make recipe in entirety. After the loaves have cooled fully, place into an hermetic container or bag and freeze. Will final within the freezer for as much as 3 months. To defrost, merely switch bread from freezer to fridge till its totally defrosted. In the event you’re wanting to make use of this bread for sandwiches, I like to recommend chopping into slices earlier than freezing.
Extra Bread Recipes you’ll Love:
Easy, home made sandwich bread that’s tender, fluffy, and ideal for absolutely anything is true at your fingertips. Plus, there’s one thing so satisfying about pulling a heat, freshly baked loaf out of your individual oven. When you strive it, you may by no means return to store-bought once more! The printable recipe card is beneath! Have an important day, associates! 🙂
In the event you make this recipe, I’d actually admire it should you would give it a star ranking and go away your assessment within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Simple Sandwich Bread Recipe
This home made bread recipe is a basic, go-to, easy bread recipe meant for any sandwich.
Directions
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In a liquid measuring cup, stir heat water along with yeast and honey. Put aside 5 minutes to proof and bubble up.
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In a big bowl, add 4 cups all function flour, sugar, salt and melted butter. Stir collectively gently.
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Create a properly in the course of the flour combination and pour within the yeast combination.
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Begin mixing utilizing a big spoon till a dough types. Change to kneading together with your arms, sprinkling the remaining flour* into the dough till it’s easy and barely sticky. It ought to really feel cheesy, however not keep on with your arms. This course of ought to take about 6 minutes.
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Place dough right into a properly greased bowl and roll round to coat. Cowl with plastic wrap or a clear kitchen towel and rise 1-2 hours or till doubled in measurement.
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Put together 2 loaf pans by greasing properly with butter or nonstick spray.
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Take away dough from bowl and divide into two even quantities. Gently press into two rectangles the width of your loaf pans. Roll as much as kind a log and place into every greased loaf pan. Cowl with a kitchen towel and let rise once more for about 1 hour or till doubled in measurement.
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After about 45 minutes of rising, preheat oven to 350° F.
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Bake loaves for 30-40 minutes or till fully cooked by means of. Don’t over bake!
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When bread is faraway from the oven and nonetheless scorching, brush the tops with butter.
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Cool 20 minutes in pans earlier than eradicating to cooling racks. Cool fully earlier than chopping into slices. Retailer in hermetic containers within the fridge to maintain as much as 4 days. OR place into the freezer.
Notes
*DO NOT pour complete quantity of flour onto dough and attempt to knead it in. YOU WILL get a troublesome, dry dough. Simply go little by little to get the feel you’re searching for. You’ll have leftover flour because of many alternative causes (humidity, flour model, the best way you measure the flour) and that’s fully regular.
Vitamin
Energy: 160kcal | Carbohydrates: 31g | Protein: 3g | Fats: 2g | Saturated Fats: 1g | Ldl cholesterol: 5mg | Sodium: 212mg | Potassium: 43mg | Fiber: 1g | Sugar: 5g | Vitamin A: 60IU | Calcium: 6mg | Iron: 1.6mg
