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Craving Southern consolation meals? This smothered steak is hearty, flavorful, and so satisfying. Completely cooked tender steak is roofed in a wealthy, savory gravy that takes it to the following stage. This steak is able to take pleasure in in simply half-hour!
Causes You’ll Love This Recipe
- Comforting Traditional: Smothered steak is filled with wealthy, Southern flavors that really feel like a heat hug on a plate. It’s the proper winter (or anytime) dinner!
- Fast and Simple: It’s prepared in simply half-hour, good for busy weeknights.
- One-Pan Surprise: There’s minimal cleanup with all the things cooked in the identical pan!
- Customizable:Â This dish simply pairs along with your favourite sides for a whole meal. We like to take pleasure in it with mashed potatoes or rice, roasted broccoli, and fluffy rolls!
The way to Make Smothered Steak
This smothered steak recipe is tremendous simple and really tasty! First, sear the steaks within the pan. Then, use the identical pan to create the gravy. This may infuse the gravy with all these unbelievable flavors from the seared steak. End by returning the steaks to the pan with the gravy, and also you’ve received an irresistibly scrumptious dinner!
- Prep: Rub the steaks with salt and black pepper after which put aside. Warmth the butter and olive oil in a giant skillet over medium-high warmth.
- Cook dinner: Fastidiously place the smothered steaks within the heated pan after which prepare dinner for 3-5 minutes on both sides, undisturbed, to create a pleasant crust on the steaks. Take away the steaks from the pan after which put aside.
- Sauté: Subsequent, add the onions to the pan and prepare dinner till they’re tender, scraping up any blackened bits from the pan as you prepare dinner.
- Cook dinner: Add the garlic to the pan after which prepare dinner for 1 minute. Whisk the flour into the pan, making a paste.
- Add: Slowly pour the meat broth into the paste combination, whisking as you pour. Incorporate all of the broth, then stir within the Worcestershire and soy sauce.
- Switch: Place the steaks again within the pan, smothering them with the gravy sauce after which let simmer for an extra 3-4 minutes, coating the steaks effectively within the gravy. Season with further salt and pepper to style, after which serve your smothered steaks!
Ideas and Variations for Smothered Steak
Listed here are a number of simple ideas and methods which you could customise the recipe to your loved ones’s desire!
- Sort of Meat: When you don’t like spherical steak, then you should use your favourite minimize of meat for this recipe. Cooking time will range relying on the steak and the way you want your steaks carried out.
- Serving Choices: I like to recommend serving smothered steaks with mashed potatoes or rice as a facet. The gravy is scrumptious with the recent potatoes!
- Add Mushrooms: Love mushrooms? Strive sautéing sliced mushrooms with the onions.
The way to Retailer Leftover Steak
Smothered steak is finest loved scorching off the pan, however if you happen to occur to have leftovers, they are going to hold for a number of days!
- Within the Fridge: Retailer leftovers within the fridge in an hermetic container for as much as 3 days.Â
- Within the Freezer: I don’t advocate freezing this recipe; it’s higher to take pleasure in it recent.
Extra Scrumptious Steak Recipes
When you liked this smothered steak recipe, then I do know you’ll love my different scrumptious steak dishes.
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Rub 4 spherical steaks, with Salt and pepper, and put aside. Warmth 2 tablespoons unsalted butter and 2 tablespoons olive oil in a big skillet over medium-high warmth.
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Fastidiously place the steaks within the heated pan and prepare dinner for 3-5 minutes on both sides, undisturbed to create a pleasant crust on the steaks. Take away the steaks from the pan and put aside.
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Add 1 cup diced onion, to the pan and prepare dinner till they’re tender, scraping up any blackened bits from the pan as you prepare dinner.
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Add 3 teaspoons minced garlic, to the pan and prepare dinner for 1 minute. Whisk 2 tablespoons plus 2 teaspoons all-purpose flour into the pan, making a paste.
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Slowly pour 2 cups beef broth into the paste combination, whisking as you pour. As soon as all of the broth has been included, add 2 teaspoons Worcestershire sauce and 1 teaspoon soy sauce.
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Place the steaks again within the pan with the gravy sauce and prepare dinner for an add 3-4 minutes, coating the steaks effectively within the gravy.
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Season with further salt and pepper to style and serve!
Energy: 473kcalCarbohydrates: 8gProtein: 54gFats: 24gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 11gTrans Fats: 0.2gLdl cholesterol: 157mgSodium: 701mgPotassium: 961mgFiber: 1gSugar: 2gVitamin A: 178IUVitamin C: 4mgCalcium: 71mgIron: 6mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
