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Starbucks Gingerbread Loaf Copycat | The Recipe Critic


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Starbucks copycat gingerbread loaf is the final word vacation deal with! It’s coated in a easy cream cheese frosting and is stuffed with heat spices and wealthy molasses taste. Get pleasure from it for Christmas brunch or a candy deal with at evening!

Side shot of a gingerbread loaf with slices taken out.

Causes You’ll Love This Bread Recipe

  • Excellent for Christmas: This gingerbread loaf is the BEST fast bread to make for the vacation season. Your loved ones will like it!
  • It’s So Simple to Make: The recipe comes collectively in a flash with substances you most likely have already got!
  • Flavorful and Tender: Each chunk has a nostalgic and festive style! Gingerbread is a vacation favourite at my home. When you like it too, strive my gingerbread cheesecake and gingerbread pancakes!

Elements ForStarbucks Gingerbread Loaf

I really like whipping up this copycat Starbucks gingerbread loaf recipe in the course of the vacation season! It’s good for potlucks, brunches and selfmade gift-giving. Plus, it’s made with easy substances you most likely have already got readily available! You’ll find precise measurements within the recipe card under.

  • All-Goal Flour: Offers the bread construction and tenderness.
  • Baking Powder: Makes the bread rise and get fluffy.
  • Spices: A mixture of floor ginger, floor cinnamon, floor nutmeg, and floor cloves provides a comfortable, heat taste.
  • Salt: Brings all of the flavors collectively.
  • Granulated Sugar: For the proper quantity of sweetness.
  • Oil: Provides moisture and richness.
  • Eggs: Assist maintain the substances collectively.
  • Applesauce: Retains the fast bread moist and tender with out having to make use of additional oil or butter.
  • Molasses: Provides a deep, caramel-like sweetness.
  • Vanilla: Use pure vanilla extract or make your personal mix.
Overhead loaf of gingerbread loaf ingredients. Overhead loaf of gingerbread loaf ingredients.

For the Frosting

This easy cream cheese frosting is the proper topping for a spiced gingerbread loaf cake. It’s actually good with out the frosting, too!

  • Powdered Sugar: Makes the glaze good and candy, and likewise provides it a clean texture.
  • Cream Cheese: Provides a wealthy, tangy taste.
  • Vanilla Extract: Combine in a tsp for candy heat.
  • Milk: Offers the frosting the proper texture.
Overhead shot of labeled frosting ingredients. Overhead shot of labeled frosting ingredients.

The right way to Make a Gingerbread Loaf

This irresistible bread is really easy to make and smells fantastic whereas baking. Simply comply with these easy steps for main deliciousness.

  1. Combine the Dry Elements: Preheat the oven to 350 levels Fahrenheit, then spray a 9Ă—5-inch loaf pan with non-stick cooking spray. Whisk collectively the flour, baking powder, salt, ginger, cinnamon, nutmeg, and cloves.
  2. Mix the Moist Elements: In a separate bowl, whisk the sugar, oil, eggs, applesauce, molasses, and vanilla.
  3. Stir Batter Collectively: Utilizing a spatula or spoon, add the flour combination to the sugar and oil combination. Combine till all the pieces comes collectively right into a batter.
  4. Bake: Pour the batter into the ready loaf pan and bake for 55-65 minutes. A toothpick inserted within the heart ought to come out clear. Take away the loaf from the oven and let it cool utterly earlier than frosting.
  5. Make the Frosting: For the frosting, utilizing a hand mixer whisk the cream cheese till it’s clean. Add the vanilla, milk, and ¼ cup of powdered sugar, and blend till integrated.
  6. Frost the Loaf: Proceed including extra powdered sugar till a smooth frosting texture is reached. Frost the loaf when it’s utterly cooled.

Useful Ideas

This gingerbread loaf is even tastier than the one from Starbucks! Listed here are some easy suggestions and variations to strive.

  • Don’t Over Combine: Whenever you mix the moist and dry substances, solely combine till simply integrated. Over-mixing could make the loaf dense.
  • Softened Cream Cheese: Be sure you soften the cream cheese, so it mixes simpler to make the frosting.
  • Add Nuts: You’ll be able to add nuts to this loaf in case you’d like. Chopped pecans can be good as a topping.
  • Butterscotch Chips: Strive including butterscotch chips to the loaf! I’d strive â…“-½ cup of chips.

Overhead shot of gingerbread loaf slices on a cooling rack. Overhead shot of gingerbread loaf slices on a cooling rack.

The right way to Retailer Leftover Gingerbread Loaf

This Starbucks gingerbread loaf is scrumptious for days! When you take pleasure in it heat, merely pop a slice within the microwave for about 20 seconds.

  • Room Temperature: Retailer the bread in an hermetic container at room temperature for as much as 2 days.
  • Within the Fridge: For longer storage, retailer within the fridge for as much as every week. 
  • Within the Freezer: You’ll be able to freeze the loaf in a freezer bag for as much as 3 months. Thaw within the fridge in a single day earlier than frosting and having fun with. 

Side shot of gingerbread loaf slice torn in half on a cooling rack in front of the whole loaf. Side shot of gingerbread loaf slice torn in half on a cooling rack in front of the whole loaf.

Extra Gingerbread Recipes

When you love gingerbread taste as a lot as I do, you then’ll undoubtedly wish to strive a few of these tasty recipes! They’re all so scrumptious and make your kitchen odor unbelievable. You may also discover my full checklist of Christmas recipes right here!

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  • Preheat the oven to 350 levels Fahrenheit and spray a 9Ă—5-inch loaf pan with non-stick spray.

  • Whisk collectively the flour, baking powder, salt, ginger, cinnamon, nutmeg, and cloves.

  • In a separate bowl, whisk the sugar, oil, eggs, applesauce, molasses, and vanilla.

  • Utilizing a spatula or spoon, add the flour combination to the sugar and oil combination and blend till all the pieces comes collectively right into a batter.

  • Pour the batter into the ready loaf pan and bake for 55-65 minutes. A toothpick inserted within the heart ought to come out clear.

  • Take away the loaf from the oven and let it cool utterly earlier than frosting.

  • For the frosting, utilizing a hand mixer whisk the cream cheese till it’s clean. Add the vanilla, milk, and ¼ cup of powdered sugar, and blend till integrated.

  • Proceed including extra powdered sugar till a smooth frosting texture is reached. Frost the loaf when it’s utterly cooled.

Energy: 3918kcalCarbohydrates: 590gProtein: 42gFats: 161gSaturated Fats: 44gPolyunsaturated Fats: 67gMonounsaturated Fats: 38gTrans Fats: 1gLdl cholesterol: 443mgSodium: 2842mgPotassium: 1788mgFiber: 10gSugar: 406gVitamin A: 2055IUVitamin C: 1mgCalcium: 656mgIron: 15mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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