On the subject of steak, Filet Mignon is certainly a prime contender on my favorites record. And on the subject of preparation, I’m all about cooktop seared, oven completed Steak au Poivre (Peppered Filet Mignon)!
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Methods to Make Steak Au Poivre (Peppered Filet Mignon)
“Steak au Poivre” is solely a steak seasoned generously with floor peppercorns and sea salt. It’s really very simple to make, so don’t let the French make you assume in any other case. Fancy doesn’t should be troublesome or require any particular talent.
Let’s Discuss Steak:
Filet Mignon is probably the most tender lower of beef there’s. So, a easy seasoning of floor peppercorns and sea salt is all that’s wanted so as to add excellent taste. However if you wish to improve this recipe a bit of extra, I supply the choice to prime with garlic chive butter.
Ideas for Cooking the Excellent Filet!
- Earlier than cooking permit filets to relaxation on the counter for 30-60 minutes to allow them to come to room temperature
- Enable the pan to warmth for a number of minutes in order that it is extremely scorching when steaks are positioned. You must hear the pssshhhhhh sound when that meat hits the pan!
- Sear on the cooktop till stable grill marks kind then end within the oven to perfection! I provides you with the timing for excellent ‘done-ness’ within the recipe beneath.
- Enable to relaxation for 5 minutes as soon as faraway from the oven. This enables the juices to redistribute.
The Pan I Use:
I exploit both a forged iron grill pan or my Anolon Tri-Ply Clad 12” Deep Floor Grill Pan. Each generate sufficient warmth to create that caramelized end you see within the photographs beneath and each are protected non poisonous choices!
Ideas and what you want: a forged iron grill pan or Anolon Tri-Ply Clad 12” Deep Floor Grill Pan. I like Maldon Sea Salt and purchase the bathtub to economize, You’ll need both a rolling pin or a espresso grinder (nothing fancy and completely low cost) to grind pepper corns.
Tender, flavorful filet mignon seared on the cooktop and completed within the oven to perfection!
Course:
dinner
Key phrase:
beef, filt mignon, keto, Paleo, steak, whole30
:
-
2
tablespoons
entire peppercorns (floor in espresso grinder or crushed with rolling pin till some are roughly floor and others are finely floor) -
2
6-8 ounce
filet mignon steaks - sea salt, to style
-
1-2
tablespoons
olive oil
Non-obligatory for Chive Butter Sauce
-
4
tablespoons
comfortable butter (or ghee) -
1
small clove garlic, peeled and minced -
1
tablespoon
chives, chopped
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If doable, take away steaks from fridge 30-60 minutes earlier than cooking and permit to come back to room temp. When able to cook dinner, preheat oven to 425 levels and place oven rack in heart place.
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Grind peppercorns in a espresso grinder (or use a rolling pin to grind them) till you’ve gotten some finely floor and a few partially floor peppercorns. Place pepper on plate in a skinny layer. Press filets into pepper, turnover and press different facet. When you love pepper, don’t be afraid to make use of lots. If you’re not an enormous pepper fan, nonetheless use greater than you ordinarily would. These are thick lower steaks and you’ll lose some pepper throughout cooking.
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Sprinkle filets on all sides with sea salt, to style.
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Warmth an oven protected pan on cook dinner prime on excessive warmth for 4 minutes. (To sear the steak the pan must be actually scorching. While you place the steak on the pan, it is best to hear the pppsssshhhh sound.)
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When pan is scorching, pour an excellent layer of olive oil into pan. Decrease warmth to medium excessive. Add steaks to pan and sear for five minutes on first facet. Utilizing tongs, gently flip steak over, sear for one minute. Then put pan in preheated oven.
Methods to get the suitable ‘done-ness’
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Let steaks cook dinner in oven for five minutes for uncommon, 7 minutes for medium uncommon, or 8-9 minutes for medium. (word: this can be a normal guideline. Each oven cooks in a different way, altitude issues as does what sort of pan you employ. Your time might range, however as soon as you determine what works in your oven, you may have it mastered!)
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(elective) Whereas steaks are in oven, make chive butter sauce by utilizing a fork to mash butter (or ghee) with garlic and chives
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When steaks are prepared, take away from oven, plate and prime with chive butter sauce. Let relaxation for five minutes to redistribute juices. (word: steaks proceed to cook dinner whereas resting, so belief the method and take a look at to not lower into steak to verify ‘doneness’. Serve!
