Introducing the well-known 3 Ingredient Christmas Cake (fruit cake) constructed from combined fruit, iced espresso and self-raising flour!
An award-winning, conventional Christmas cake recipe that is very easy to organize and makes a scrumptious deal with over the vacation season.
All people loves a 3 ingredient recipe, proper!? And this 3 Ingredient Christmas Cake is one of the best Christmas cake recipe!
It was initially a CWA (Nation Girls’s Affiliation) recipe that is develop into well-known due to its simplicity—no fuss, simply three components!
Should you’re in search of a wealthy fruit cake (that is additionally a brilliant moist cake!), then you definitely’ve come to the appropriate place. Let’s get into the vacation spirit and begin baking…
Searching for extra candy and easy Christmas recipes?
Attempt my Christmas Cookies, Basic Chocolate Rocky Highway, and White Christmas Slice, this recipe is enjoyable and scrumptious for each youngsters and adults throughout the vacations!
What You Want
Notice: Scroll to the recipe card on the backside of the put up for ingredient portions and the complete detailed technique!
Should you do not imagine you could make essentially the most AMAZING, straightforward Christmas cake recipe utilizing simply 3 components, do that, and I promise you will change your thoughts! All you want is:
- combined dried fruit (see beneath for particulars)
- iced espresso (or a liquid substitute – see beneath for substitutions)
- self-raising flour – or make your individual utilizing plain (all-purpose flour), baking powder and salt
Gear Required
To make this straightforward Christmas fruit cake, you will want:
- giant mixing bowl
- spoon
- 23cm (9-inch) spherical cake tin with the edges of the tin lined with greaseproof paper
- oven
Step By Step Directions
Step 1 – Put together The Fruit
This cake requires the fruit to be soaked in a single day, so it can’t be ready on the final minute!
However the depth of flavour and the moistness of the cake is SO price the additional soaking time.
Begin prepping this three-ingredient Christmas cake combination in the future earlier than baking. Combine the dried fruit and iced espresso (or liquid substitute) in a big bowl or container and refrigerate in a single day.
This permits the dried fruit to take in the liquid and develop into plump… which then leads to a stunning and moist fruit cake when baked.
Step 2 – Combine The Flour and Fruit
On the day of baking, combine by means of the self-raising flour and pour the cake batter into the ready tin.
Step 3 – Bake The Cake
Bake for about 1 hour or till the cake feels agency within the center and a skewer inserted into the centre of the cake comes out with just a few moist crumbs on it.
What Is Combined Dried Fruit?
Combined dried fruit may be purchased pre-packaged from the dried fruit/nuts part of any main grocery store.
I like to make use of the Sunbeam Combined Fruit, which comprises sultanas (a kind of grape), currants, raisins, orange zest, lemon zest, and glace cherries.
Nonetheless, you should use completely any model of combined dried fruit you want.
Should you grew up consuming (and disliking) conventional fruit cake with candied fruits (which is widespread within the States), utilizing dried fruits will make all of the distinction! As a substitute of tasting processed or dry, this fruit cake is moist and stuffed with actual fruit flavour.
Iced Espresso Substitutes
For this recipe, I like to make use of store-bought creamy iced espresso that’s barely sweetened. You should use many completely different manufacturers of iced espresso, together with Massive M, Farmers Union, Dare, Ice Break, Starbucks, and so on.
Please be aware that for one of the best outcomes, I like to recommend utilizing creamy iced espresso (not black iced espresso).
Or substitute the iced espresso for:
- orange juice, apple juice or pineapple juice
- black tea
- espresso
- chocolate milk
Including Alcohol To Christmas Fruit Cake
If you would like so as to add alcohol to your fruit cake recipe, listed below are the kinds that work finest:
Merely substitute 100ml of your chosen liquid (e.g., iced espresso or juice) with 100ml of your chosen alcohol.
Storing & Serving Fruit Cake
This fruit cake may be saved in a cool place for as much as one month. To retailer, merely wrap it in foil or place it in an hermetic container at room temperature.
Serve at room temperature or heat it up and serve with a drizzle of cream or custard (brandy custard is scrumptious, too).
Baking Fruit Cake
Temperature
Cook dinner our well-known 3-Ingredient Christmas Cake at 160 levels Celsius fan-forced (320 levels Fahrenheit). If utilizing a traditional oven (not fan-forced), improve the temperature to 175 levels Celsius (350 levels Fahrenheit).
Time
We suggest cooking this cake for about 1 hour. Nonetheless, as ovens differ, you may want to extend the cooking time by as much as half-hour and even longer.
Testing If The Cake Is Cooked
The cake is cooked if the center is agency to the contact, and a skewer inserted into the center comes out with just a few moist crumbs.
What To Do If The Cake Is Browning Too A lot
In case your cake browns too shortly, merely place a sheet of foil loosely excessive and proceed baking.
FAQs
Sure – lots of our readers have efficiently made this utilizing gluten-free self-raising flour.
Completely! Floor cinnamon, nutmeg and combined spice are scrumptious on this recipe.
For added flavour, you may additionally like so as to add some further lemon peel or orange peel.
Sure, you’ll be able to! To make a smaller model or particular person truffles, scale back the cooking time in keeping with the scale of your cake or muffin tins.
By no means!
Sure, you’ll be able to! And blanched almonds on prime of the cake give it a conventional look.
Completely – we have had numerous readers who’ve efficiently used soy-based flavoured milk on this recipe.
Sure, completely! Lots of our readers have completed so and located it to work completely! Alternatively, you might use a layer of marzipan.
Sure! Merely wrap the fully cooled entire cake in plastic wrap after which two layers of foil and freeze for as much as three months.
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or comply with alongside on Fb or Instagram. And if you happen to love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel.
The Well-known 3 Ingredient Christmas Cake
Introducing the well-known 3 Ingredient Christmas Cake (fruit cake) constructed from combined fruit, iced espresso and self-raising flour! Award profitable, tremendous straightforward and completely scrumptious!
Servings: 16 items
Energy: 143kcal
Forestall your display from going darkish
Directions
-
Place the combined dried fruit into a really giant bowl. Add the iced espresso (or liquid substitute) and blend effectively. Cowl with plastic wrap and place into the fridge in a single day.
-
Preheat oven to 160 levels celsius (fan-forced). Grease and line a 23cm cake tin with baking paper and put aside.
-
Stir the self-raising flour by means of the fruit combination and pour into the ready tin.
-
Bake for about 1 hour (see notes) or till the cake feels agency within the center and a skewer inserted comes out with just a few moist crumbs on it.
Notes
Combined dried fruit – may be purchased pre-packaged from the dried fruit/nuts part of any main grocery store. I like to make use of the Sunbeam Combined Fruit that comprises sultanas, currants, raisins, orange peel, lemon peel and glace cherries.
Iced espresso – I like to make use of a store-bought iced espresso that’s barely sweetened for this recipe. There are lots of completely different manufacturers of iced espresso that you should use, together with: Massive M, Farmers Union, Dare, Ice Break, Starbucks and so on.
Iced espresso substitutes – if you happen to choose, you’ll be able to substitute the iced espresso with: juice (orange, apple, pineapple and so on), black tea, espresso or chocolate milk.
Including alcohol – a splash of alcohol may be added to the combination. These all work effectively: brandy, whisky, sherry, darkish rum, orange-flavoured liqueur, Baileys Irish cream, Kahlua or port.
Preparation time – This recipe must be began the day earlier than baking because the dried fruit must soak within the liquid in a single day.
Storing the cake – This cake may be saved for as much as 1 month. To retailer, merely wrap in foil or place into an hermetic container at room temperature.
Freezing – Merely wrap the fully cooled cake in a layer of plastic wrap after which two layers of foil and freeze for as much as 3 months.
Serving the cake – Serve at room temperature or heat it up and serve with a drizzle of cream or custard (brandy custard is scrumptious too).
Baking the cake – Cook dinner at 160 levels celsius fan-forced (320 levels fahrenheit). If utilizing a traditional oven (not fan compelled) improve the temperature to 175 levels celsius (350 levels fahrenheit).
Cooking time – Cooking time can differ from 1 hour as much as virtually 2 hours relying in your oven. The cake is cooked if the center is agency to the contact and a skewer inserted into the center comes out with just a few moist crumbs on it.
If the cake is browning an excessive amount of – loosely place a sheet of foil excessive and proceed cooking.
Vitamin
Energy: 143kcal | Carbohydrates: 31g | Protein: 4g | Fats: 1g | Saturated Fats: 1g | Sodium: 4mg | Potassium: 104mg | Fiber: 2g | Sugar: 7g | Vitamin A: 190IU | Vitamin C: 1.4mg | Calcium: 8mg | Iron: 0.5mg
