Add a burst of taste with this cranberry orange sauce recipe made with contemporary cranberries, orange zest, and a touch of Cointreau! Fast and simple to make, with the right stability of tart and candy, this straightforward aspect dish will make its means across the desk greater than as soon as.
Check Kitchen Overview
Ellie
We *beloved* this cranberry sauce recipe with orange zest to maintain it from being too candy. I made it a couple of days earlier than and saved it within the fridge for Thanksgiving and it was even higher than the primary day I made it. The flavors get even higher because it chills!
This 20-minute cranberry sauce is the rationale you’re by no means shopping for store-bought once more. I make this each single Thanksgiving and it’s change into fairly the staple! I believe yearly I common about 2 to three texts from members of the family asking “are you bringing that cranberry sauce this yr?” It’s the BEST. Even my children eat it, which is big – they’re notoriously choosy!
Why You’ll Love This Cranberry Orange Sauce Recipe
Key Substances
Cointreau provides depth and a spiced aroma to this cranberry orange sauce. Scroll right down to the recipe card for full ingredient record and precise quantities!
- Recent Cranberries: Recent or frozen will each work, however don't use dried cranberries.
- Orange Zest: When grating the zest, make sure that to solely get the orange pores and skin half, not the bitter white pith beneath.
- Granulated Sugar: Gentle brown and darkish brown sugar are each nice for this too, so simply use no matter you will have available. Substitute honey or maple syrup for sugar in case you want pure sweeteners.
- Ginger: Recent ginger actually is greatest, however 1 teaspoon floor ginger will work in a pinch.
- Cinnamon: You can even use a 4″ cinnamon stick and let it simmer within the combination as a substitute.
- Cranberry Juice: 100% cranberry juice is greatest, however use whichever you will discover.
- Cointreau: Be happy to make use of Grand Marnier as a substitute, each work nice! You can even skip this and use further cranberry juice or orange juice.
The way to Make This Cranberry Sauce Recipe with Orange
Simmering this cranberry sauce will make your kitchen scent like Christmas! Under is a fast recipe overview, however please scroll to the recipe card on the backside of this publish for full directions.
- Carry it to a boil: Combine the sugar, ginger, cinnamon, salt, and cranberry juice in a pot. Carry it to a boil.
- Add cointreau and cranberries: Stir within the alcohol and cranberries. Let the combination return to a boil.
- Simmer it: Scale back the warmth and let it simmer till the cranberries start to pop.
- Add the zest: Take away it from the warmth and stir within the zest.
- Serve: Pour it right into a serving dish and add it to your favourite vacation dishes. Take pleasure in!
Chef’s Suggestions and Variations
- Select non-stick: It’s straightforward for the cranberry sauce to stay and burn in a chrome steel pot. All the time go for a non-stick pot if in case you have one.
- Make it easy: In the event you’re not a fan of chunky cranberry bits, course of 3/4 of the sauce (or all of it) within the blender till easy to your liking.
- Sweeten it to style: Add the sugar 1/4 cup at a time and cease when it’s sweetened to style.
- Add spices: Add a pinch of cinnamon or a splash of nutmeg for a heat, spiced model.
- Add apple: Like in my apple cranberry sauce, be at liberty so as to add a diced apple for added sweetness and texture.
- Add nuts: Stirring 1/4 to 1/2 cup of candied pecans or walnuts into the combination will give it some crunch.
- Recent herbs: Add a 5″ contemporary rosemary sprig (or 1 tablespoon contemporary basil leaves) into the pot and let the herbiness infuse into the sauce for the final 5 minutes of cooking time. Take away it proper earlier than serving.
What to Serve with Cranberry Orange Sauce
Storing, Reheating and Freezing
- Storing: Pour it into an hermetic container and refrigerate it for as much as 2 weeks.
- Freezing: Switch it to freezer-friendly luggage or containers in serving-size parts. That is greatest to keep away from meals waste afterward. Freeze for as much as 3 months and thaw in a single day within the fridge.
- Reheating: In the event you want your cranberry sauce served heat, pop it into the microwave in 15-second intervals, stirring often, till warmed by way of.
Yield: 10 servings
Cranberry Orange Sauce
This zesty cranberry orange sauce will make its means across the Christmas desk greater than as soon as. A little bit of zest and Cointreau add all of the orange goodness and spice this cranberry sauce recipe wants!
Substances
- 1 ⅓ cups granulated sugar
- 1 tablespoon grated contemporary ginger
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup pure cranberry juice
- ⅓ cup Cointreau, or Grand Marnier
- 12 oz contemporary cranberries
- zest of two giant oranges
Directions
In a big saucepan over medium excessive warmth, mix sugar, ginger, cinnamon, salt and cranberry juice. Carry to a boil.
Add cointreau and cranberries, return to a boil.
Carry to a boil, then cut back the warmth and simmer till the berries begin to pop, about 10 minutes.
Take away from warmth. Add orange zest and stir.
Serve heat or refrigerate till chilly and serve chilled.
Notes
Diet
Serving: 1 serving, Energy: 119kcal, Carbohydrates: 31g, Protein: 0.2g, Fats: 0.1g, Saturated Fats: 0.003g, Polyunsaturated Fats: 0.02g, Monounsaturated Fats: 0.01g, Sodium: 117mg, Potassium: 28mg, Fiber: 1g, Sugar: 28g, Vitamin A: 21IU, Vitamin C: 5mg, Calcium: 4mg, Iron: 0.1mg
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