Rework your leftover rotisserie rooster into one thing extraordinary with these creamy, tacky enchiladas. This family-friendly recipe strikes the right stability between genuine Mexican flavors and creamy consolation meals, making a satisfying and easy dish to arrange. These enchiladas have grow to be a weeknight dinner hero in numerous households in underneath an hour.
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Straightforward Hen Enchiladas with Cream Cheese
Fabulous for a fast weeknight dinner, cream cheese rooster enchiladas are scrumptious, simple to make, and ideal for benefiting from leftover cooked rooster from a rotisserie rooster or different recipe. They’re excellent for the entire household with a creamy filling and never an excessive amount of spice.
Why You’ll Love This Recipe
- Makes use of handy pre-cooked rooster
- Fast 15-minute prep time
- Creamy, comforting filling
- Gentle, family-friendly taste
- Good for make-ahead meals
- Freezer-friendly
What Makes Cream Cheese Hen Enchiladas the Good Approach to Use Leftover Hen
Who doesn’t love Mexican meals? There’s no want to attend for Taco Tuesday to make this scrumptious, family-friendly recipe.
Most residence cooks have discovered themselves with some further cooked rooster from a meal prep, grilling session, or bigger rotisserie rooster from the grocery retailer or Costco. You are able to do lots with this versatile protein, however few choices are as simple and scrumptious as cream cheese enchiladas.
They’re filled with sturdy Mexican taste however nonetheless gentle sufficient to be loved by individuals who don’t do spicy meals. Even higher, they retailer and reheat effectively each pre- and post-baking, making it an ideal candidate for a make-ahead meal.
Why That is the Finest Recipe for Cream Cheese Enchiladas
Comfort is likely one of the high elements for a lot of busy individuals, and this recipe is among the many greatest on that entrance. These cream cheese enchiladas require simply quarter-hour of lively prep time and half-hour within the oven, getting dinner on the desk in underneath an hour.
Utilizing pre-cooked rooster means the enchiladas want much less time within the oven, simply sufficient to heat and soften the cheese. In the meantime, canned enchilada sauce saves much more time whereas delivering a dose of savory Mexican taste.
Relying on the flavour you’re on the lookout for, you need to use both crimson or inexperienced enchilada sauce — and even each for a “Christmas-style” presentation usually seen in New Mexico.
Cream Cheese Hen Enchilada Components
Here’s what that you must make the enchiladas:
- Pre-cooked rooster – rotisserie, rooster breasts, or different unbreaded items
- Cream cheese
- Bitter Cream
- Cheddar cheese
- Onion
- Chili powder
- Cumin
- Inexperienced chiles
- Tortillas
- Purple or inexperienced enchilada sauce
Is it higher to make use of flour or corn tortillas for enchiladas?
Whereas flour tortillas are simpler to work with and maintain collectively higher, the recipe might be made gluten-free by changing them with corn tortillas. Corn tortillas are extra conventional to Mexican delicacies, too.
Variations and Substitutions
- More healthy: Use mild cream cheese and reduced-fat bitter cream
- Cheese: Swap cheddar for Monterey Jack cheese or pepper jack cheese
- Protein: Use turkey, beef, or pork as a substitute of rooster
- Warmth Stage: Add jalapeños or cayenne for extra spice
The right way to Make Enchiladas with Cream Cheese Hen
Click on on the recipe card to obtain the complete directions and portions of components you have to.
First, make the filling:
- In a big skillet, stir collectively the rooster, cream cheese, bitter cream, shredded cheese, onion, inexperienced chiles, and seasonings.
- Warmth over medium warmth till the cheese has melted and the combination is creamy.
Subsequent, assemble the enchiladas:
- Place a heaping scoop of filling on a tortilla.
- Roll it up tightly to safe it, however not tight sufficient to squeeze out the filling.
- Place seam facet down in a baking dish coated with cooking spray.
- Repeat till the baking dish is crammed.
- Pour the enchilada sauce over high of the rolled tortillas. Cowl them totally, however don’t overdo it and make soup.
- High the dish with the remaining cheddar cheese.
- Bake at 350 levels Fahrenheit for 20 to 25 minutes.
Elective Toppings:
- Sliced black olives
- Further bitter cream
- Recent cilantro
- Inexperienced onions
- Diced tomatoes
- Pico de gallo
Make It a Meal Prep
- Assemble enchiladas with out sauce
- Wrap individually in foil
- Retailer in freezer bag
- Label with date and baking directions
- Freeze as much as 3 months
The right way to Maintain Flour Tortillas from Getting Soggy when Making Enchiladas
There’s no denying that enchiladas can typically get a little bit soggy when you’re not cautious. To keep away from this, warmth tortillas in a skillet till they puff and tackle a little bit coloration earlier than utilizing them to roll the enchiladas. This prevents them from absorbing as a lot sauce. Warmed tortillas are additionally extra pliable and simple to roll.
One other method to keep away from sogginess is to make use of a lighter sauce pour, saving any further for dipping or dressing your enchiladas later.
What to serve with this rooster enchilada recipe
Mexican meals is splendidly versatile, which means there are many mouth-watering sides to pair along with your enchiladas. A serving of refried beans is tasty and filling, to not point out simple to whip up. For a lighter facet, attempt Chipotle cilantro lime rice or Mexican rice, identical to you’d discover in your favourite burritos or bowls.
In the event you’re on the lookout for one thing heartier, why not make a batch of chile verde, a Southwestern-inspired stew bursting with taste?
The right way to retailer leftovers
After cooling, cream cheese enchiladas might be saved in an hermetic fridge container. They’re greatest loved inside three to 4 days.
Unbaked, unsourced enchiladas may also be saved equally for a number of days, permitting you to whip them out, high them with sauce and cheese, and bake them for an ultra-quick meal.
The right way to free
Unsauced enchiladas may also be frozen for long-term storage and comfort. They need to be individually wrapped in foil or plastic and frozen in an hermetic container or freezer bag. They’ll last as long as three months frozen.
The right way to reheat
In case your cream cheese enchiladas are frozen, defrost them within the fridge in a single day earlier than cooking. For the most effective texture, reheat your enchiladas within the oven at 350 levels Fahrenheit till they attain an inner temperature of 165 levels Fahrenheit.
They may also be heated in a microwave in 1-2 minute cycles.
Are you on the lookout for extra Mexican Goodness? Attempt these recipes!
Extra Straightforward Hen Recipes
You’ll want to take a look at extra of the greatest Mexican recipes and simple rooster dinners.
Because of Julie Doellingen for the inspiration for this recipe.
Cream Cheese Hen Enchiladas
These rooster enchiladas with cream cheese and bitter cream are a straightforward dinner to make and certain to be a household favourite.
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Price
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Servings: 8
Energy: 530kcal
Components
- 2 cups pre-cooked rotisserie rooster
- 8 ounces cream cheese
- 1/2 cup bitter cream
- 1 tablespoon finely chopped onion
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 1/2 cups shredded cheddar cheese
- 4 ounces inexperienced chilies
- 10 tortillas
- 20 ounces crimson or inexperienced enchilada sauce
Directions
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Preheat oven to 350 levels.
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De-bone rooster, and shred rooster into small items, if you do not have a rotisserie rooster you need to use 3 to 4 cooked rooster breasts.
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In a big skillet, mix rooster, cream cheese cubes, bitter cream, chilies, chopped onion, seasonings, and three/4 cup cheddar cheese. Warmth till the cheeses are utterly melted.
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Coat baking pan with cooking spray. Scoop a heaping spoonful of rooster combination onto tortilla, roll, and place it into the pan with seam facet down.
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Repeat till the entire filling is used. Pour enchilada sauce over the rolled tortillas.
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Sprinkle remaining cheese on high of enchiladas and bake at 350 uncovered for 20-25 minutes.
Notes
Professional ideas for achievement
- Barely heat tortillas earlier than rolling to forestall cracking
- Don’t oversaturate with sauce to forestall sogginess
- Use freshly grated cheese for higher melting
- Let relaxation 5 minutes earlier than serving
Vitamin
Energy: 530kcal | Carbohydrates: 47g | Protein: 19g | Fats: 28g | Saturated Fats: 14g | Ldl cholesterol: 82mg | Sodium: 1432mg | Potassium: 248mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1230IU | Vitamin C: 3.7mg | Calcium: 279mg | Iron: 3.5mg
