This small batch fig jam recipe is a candy and straightforward approach to make use of up contemporary figs earlier than they go unhealthy. With no pectin required, this simple jam is prepared in minutes. It’s excellent on morning toast or yogurt and is a candy complement to cheese in your vacation snack boards and spreads.
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Learn to make scrumptious home made fig jam. Plus, get tips about which figs to make use of and storage ideas on this information all about making fig jam.
This candy and versatile unfold is excellent swirled into oats or warmed and spooned over pancakes or waffles. It’s additionally an awesome addition to baked items and provides taste and class to appetizers like my fig and goat cheese flatbread.
Fig jam is one among my favourite condiments to raise a wide range of completely different dishes. And when you assume making your personal jam is tough, it’s truly fairly easy, particularly with this simple fridge jam recipe.
Greatest figs for jam
The very best kinds of figs to make use of for jam are candy and juicy varieties with a tender pores and skin. I used a combination of largely Black Mission and Kadota figs for this jam since I wanted to make use of them up.
Listed below are among the hottest ones:
- Black Mission: These figs are darkish purple on the surface and have a deep purple, honey-sweet flesh. They’re excellent for making jam as a result of they maintain their form nicely and don’t turn out to be too mushy.
- Brown Turkey: These are mild brown on the surface and have a candy, barely nutty taste. They’re additionally a sensible choice for making jam as a result of they’re comparatively simple to seek out.
- Calimyrna: Calimyrna figs are golden brown on the surface and have a light-weight amber-colored flesh. They’re recognized for his or her candy, honeyed taste and their delicate texture.
- Kadota: Kadota figs are inexperienced on the surface and have a light-weight inexperienced flesh. They’re not as candy as another forms of figs, however work nicely when combined with sweeter ones. You may as well use tiger figs in a combined fig jam.
Substitutions and add-Ins
Figs pair nicely with many various wintery herbs and spices. Strive including a sprig of rosemary whereas the jam is cooking. One other welcome addition could be heat spices like floor ginger, cinnamon, star anise or a pinch of nutmeg.
As a substitute of lemon juice, swap in contemporary orange juice. Or attempt an area of purple wine or Grand Marnier cognac for further taste.
How one can make fig jam
To make this fridge fig jam, you’ll want a medium saucepan – massive sufficient to carry no less than a pound of contemporary figs. You’ll merely add the figs, sugar, water and lemon juice to the pot and cook dinner it till the fruit softens and combines with the sugar and liquids right into a jammy consistency.
This one just isn’t shelf steady however it should final about 2 weeks within the fridge.
Suggestions for fulfillment
- Use ripe figs. The riper the figs, the sweeter the jam will probably be. Ripe figs additionally assist present the perfect texture.
- Alter the sugar to your liking. Style your figs first and regulate accordingly.
- At all times stem the figs and slice the figs earlier than including to the saucepan. The smaller you narrow the figs, the faster the jam will kind. I reduce the figs into chunks not quarters.
- For a smoother jam, use a potato masher or puree the cooled down jam in a meals processor earlier than including to jars.
- Watch out to not overcook the jam. If you happen to cook dinner the jam on too excessive warmth or for too lengthy, the sugars can burn and smash the flavour of the jam.
- Let the jam cool utterly earlier than pouring it into jars.
Recipe FAQs
Fig jam is a good way to make use of up ripe figs. When you’ve got too many figs to eat contemporary, merely wash them, take away the stems, and quarter them. Make this jam and refrigerate or freeze the figs to make it later.
Place contemporary stemmed and quartered figs in a single layer on a baking sheet till strong. As soon as frozen, switch the figs to a freezer-safe bag or container and retailer for as much as 6 months. If you’re able to make jam, merely omit the water and comply with the identical instructions for this recipe.
No. You don’t want to peel the figs earlier than making jam. The peels are literally a great supply of vitamin so that you’ll need to hold it. The pores and skin will soften throughout the cooking course of. It kind of melts proper in and also you gained’t even discover it.
Sure. You can also make fig jam with out sugar. You should use a sugar substitute, equivalent to stevia or monk fruit sweetener, or you may omit the sugar altogether.
I However I personally get pleasure from including some sugar to jam. It helps improve the pure sweetness of the fruit. I’ve created this recipe utilizing solely ½ cup sugar – which is considerably lower than most jam recipes. Style it to see if it’s candy sufficient – then regulate up or down primarily based in your style preferences.
NOTE: No-sugar added jam is more healthy. Nevertheless it is not going to be as thick or as candy if you don’t use sugar. It’s possible you’ll discover that you just’ll should cook dinner it longer and/or cut back the water within the recipe.
How do I do know when the jam is completed?
- Freezer take a look at. To check if the jam is completed, spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it’s carried out. If it runs too shortly, cook dinner the jam for a number of extra minutes.
- Temperature examine. After the jam involves a boil, use a sweet or instantaneous learn thermometer to examine that it reaches 220°F (104°C). It’s at this level that the sugar and pure pectin can kind a gel – which is simply what you need. **Although it will possibly work for small ones in small pots, this methodology is finest for big batches of jam.
How lengthy does contemporary fig jam final?
Saved correctly, the jam will final for as much as 2 weeks within the fridge. You may as well freeze it for as much as 6 months.
To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It would hold for 4-6 months within the freezer.
If you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.
How can I take advantage of fig jam in recipes?
- Unfold it on toast, pancakes, waffles, or muffins for a scrumptious breakfast or snack.
- Use it as a filling for croissants, pastries, and pies.
- Glaze tofu, rooster, salmon or pork with fig jam for a candy and savory important dish.
- Add it to marinades and sauces for a novel taste profile.
- Use it as a diffusion for cheese plates and charcuterie boards. It goes very nicely with manchego and goat cheeses.
- Warmth it and drizzle onto pancakes or waffles.
- Stir it into yogurt, oatmeal, or granola for a wholesome and satisfying breakfast.
- Use it to make a French dressing dressing for salads.
- Add it to desserts, muffins, and cookies for a moist and flavorful deal with.
- Add it to cocktails and mocktails for a candy and fruity taste.
Irrespective of the way you select to make use of it, fig jam is a scrumptious and versatile ingredient that may add a contact of sweetness and class to your dishes.
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Straightforward Fig Jam
Deplete leftover contemporary fruit on this simple fig jam. With low sugar and nice taste this fridge fig jam is ideal for fall and vacation appetizer season.
Directions
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In a medium saucepan, mix the figs, sugar, water, and lemon juice. Convey the combination to a boil over medium warmth, stirring continuously till the sugar dissolves.
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Scale back the warmth to low and simmer for 20-25 minutes uncovered, or till the figs are tender and the jam has thickened. To check if the jam is completed: Spoon a small quantity onto a calming plate. Let the jam cool for a couple of minutes, then tilt the plate. If the jam runs slowly, it is carried out. If it runs too shortly, cook dinner the jam for a number of extra minutes.
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As soon as it is on the desired thickness, take away the jam from the warmth and let it cool.
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Pour the cooled jam right into a clear jar or container and seal tightly.Retailer the jam within the fridge for as much as 2 weeks.
Optionally available Freezing Directions
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To freeze the jam: Let the jam cool utterly within the pot. Switch to a freezer-safe container. It would hold for 4-6 months within the freezer. If you’re prepared to make use of it, let thaw within the fridge in a single day. Freezer jam is ideal for making a fig compote, sauce or glaze to make use of in a wide range of recipes.
Notes
Suggestions
- For a smoother jam, you may puree the figs in a meals processor after it cooks and is cool sufficient to securely switch. You may as well use a potato masher to crush bigger items for a less-chunky jam.
- Alter the sugar primarily based in your style and the sweetness of the fruit. If you would like a sweeter jam, add extra sugar.
- Spice it up. Add a pinch or two of floor cinnamon, cardamom, nutmeg or ginger to the saucepan with the opposite substances.
Vitamin data is just an estimate and never a assured. We attempt to maintain the vitamin calculations as correct as attainable, however make no warranties relating to its accuracy.
Vitamin
Energy: 30kcalCarbohydrates: 8gProtein: 0.1gFats: 0.1gSaturated Fats: 0.01gPolyunsaturated Fats: 0.03gMonounsaturated Fats: 0.01gSodium: 0.4mgPotassium: 45mgFiber: 1gSugar: 7gVitamin A: 27IUVitamin C: 1mgCalcium: 7mgIron: 0.1mg
