This Straightforward Rooster Fajitas Recipe is straightforward to make, adaptable to your warmth tolerance, and a family-friendly dinner!
When the entire household was house for dinner over the vacations, I requested what they wished for dinner. As a substitute of the standard reply of “steak” which is frequent when mother and pop are shopping for, my oldest son requested for fajitas. Rooster Fajitas particularly. The deal was accomplished!
Why You Should Make
- That is a straightforward, scrumptious dinner recipe.
- Each children and adults will love these!
- If you happen to do Taco Tuesdays, why not Fajita Fridays???
Ingredient Notes
- Kitchen Staples – Salt (I used Kosher, however Desk Salt if positive), Freshly Floor Black Pepper, Olive Oil
- Boneless, Skinless Rooster Breast Halves – Slice into strips.
- Onion – White or Yellow, with the outer peel eliminated; slice into strips.
- Bell Peppers – Ribs and seeds eliminated; sliced. A wide range of colours is visually interesting, however not vital.
- Chili Powder (not chili seasoning which is a mixture of spices)
- Onion Powder
- Cumin
Ingredient Notes
- Kitchen Staples – Salt, Black Pepper, Onion Powder, Cumin, Chili Powder
- Boneless, Skinless Rooster Breasts – Minimize into strips.
- Onion – White or Yellow, Take away the outer peel, and reduce into slivers.
- Bell Peppers – I like utilizing a wide range of colours, crimson, orange, and yellow. Take away the core and seeds and reduce the peppers into slices.
- Olive Oil – I used additional virgin olive oil; California Olive Ranch is my go-to model.
- Tortillas – To serve. Use your most popular selection; I used flour tortillas.
- Tomato Salsa, Guacamole, Bitter Cream – Elective toppings, to serve.
Easy methods to Make
- Slice onions, peppers, and rooster into strips making them simpler to eat.
- In a bowl, toss the rooster with the seasonings and a tablespoon of the olive oil.
- Add one other tablespoon of the olive oil to a skillet, warmth, and cook dinner half the rooster simply till accomplished. Take away and cook dinner the remainder of the rooster. Put aside.
- Add extra olive oil to the pan and saute the peppers and onions till smooth, then add the rooster again to the pan and cook dinner till heated by.
- Take away to a serving plate, and move with the tortillas of your selection and all of the toppings. Put together to observe every thing disappear!
Recipe Ideas
- In order for you spicier rooster fajitas, add some crimson pepper flakes to the rooster. Just a little dried oregano would even be tasty!
- If climate permits, grill your rooster earlier than slicing. Including some smoky undertones can be scrumptious!
- Use your favourite tortillas. I like utilizing entire wheat, however the children and husband like common flour tortillas.
- I didn’t add lime juice to those fajitas, however squeezing half of a contemporary lime over the rooster earlier than seasoning provides one other scrumptious layer of taste.
- Serve with guacamole, salsa, bitter cream, or any of your favourite toppings.
- This recipe may also be tweaked for beef enchiladas. Use strips of flank steak. Rating (slice shallow cuts towards the grain of the meat to permit seasonings to penetrate), season either side nicely, add a squeeze of lime juice, and let marinate for a number of hours to let the flavors infuse. Grill to medium uncommon, let relaxation, then slice and serve beef strips with tortillas and toppings of your selection.
Steadily Requested Questions
Fajitas are made with marinated meat or rooster, then grilled and served in heat tortillas with garnishes like grilled onions, peppers, guacamole, and salsa. Enchiladas are one other Mexican specialty however the filling of meat or rooster and cheese is rolled in a tortilla (usually corn), then served with salsa.
Moreover the standard garnishes listed above, a easy inexperienced salad with avocados and tomatoes or a corn salad can be scrumptious. A rice casserole, nachos (recipe from Love from the Oven), refried beans (recipe from Tastes Higher from Scratch), or bowls of gazpacho are additionally scrumptious options.
The filling could be saved in an hermetic container within the fridge for as much as 3-4 days. It may also be frozen for as much as 3 months; simply defrost in a single day within the fridge and reheat to serve.
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Components
- 3-4 Boneless Skinless Rooster Breasts
- 1 White or Yellow Onion, reduce into wedges, then sliced into strips
- 3 Bell Peppers, I used a crimson, orange and yellow, seeds and ribs eliminated, sliced into strips
- Further Virgin Olive Oil
- 1 teaspoon Chili Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Cumin
- ½ teaspoon freshly floor Black Pepper
- Kosher Salt, to style
- Tortillas, Salsa, Guacamole, Bitter Cream, to serve, non-obligatory
- Lime, non-obligatory, to squeeze over cooked rooster if desired
Directions
- In a medium bowl, whisk collectively all of the dry seasonings plus a teaspoon of salt.
- Add the sliced rooster and toss to mix.
- Saute the seasoned rooster in batches in a small quantity of olive oil till cooked. Add extra olive oil as wanted to stop sticking. Put aside.
- Add extra olive oil to the pan and cook dinner the onions and peppers till tender. Add rooster again to the pan and stir till all components are scorching.
- Squeeze somewhat lime juice over rooster, if desired.
- Serve rooster combination with tortillas, salsa, guacamole, bitter cream or any favourite toppings.
Notes
Beef fajitas could be made utilizing this recipe. Use a flank steak and reduce into strips.
Beneficial Merchandise
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Diet Data:
Yield:
4
Serving Dimension:
2 fajitas
Quantity Per Serving:
Energy: 395Complete Fats: 13gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 124mgSodium: 361mgCarbohydrates: 23gFiber: 4gSugar: 7gProtein: 46g
Thatskinnychickcanbake.com often provides dietary data for recipes contained on this website. This data is supplied as a courtesy and is an estimate solely. This data comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to offer correct dietary data, these figures are solely estimates.
Various components akin to product sorts or manufacturers bought can change the dietary data in any given recipe. Additionally, many recipes on thatskinnychickcanbake.com suggest toppings, which can or might not be listed as non-obligatory and dietary data for these added toppings is just not listed. Different components could change the dietary data akin to when the salt quantity is listed “to style,” it’s not calculated into the recipe as the quantity will differ. Additionally, totally different on-line calculators can present totally different outcomes.
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