Strive Saltine Cracker Toffee with 6 components in 20 minutes! Crunchy, buttery, topped with chocolate and pecans-perfect for vacation snacking!
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Hello Daring Bakers!
WHY YOU’LL LOVE THIS RECIPE: My delectable Straightforward Saltine Cracker Toffee is pure vacation magic! With simply 20 minutes of prep, you’ll rework on a regular basis components right into a candy and crunchy toffee deal with. My recommendation: make a number of batches of this traditional as a result of it’s completely irresistible.
- Six components: I’m all the time amazed at how saltines, butter, sugar, salt, chocolate, and nuts come collectively rapidly to make a confection that tastes so particular.
- 3 Straightforward Steps: Simmer the toffee sauce, pour on the crackers and bake, and end with chocolate and pecans. That’s it!
- Sweet bar vibes! The toffee sauce is unfold over crisp saltines and swirled with melted chocolate. The three distinct layers make each chew crunchy, crisp, and creamy.
Toffee’s deep, mellow, toasty sweetness by no means will get outdated. The salt and molasses-rich brown sugar provides an fringe of nice bitterness that retains the flavour complicated and by no means cloying. The vacations are good for attempting my vary of different toffee-flavored recipes. Steamed Sticky Toffee Pudding is a beautiful, festive dessert that takes solely half-hour to place collectively. Serve particular person Conventional English Toffee Pudding at a celebration topped with Vanilla Ice Cream. And Classic English Toffee is ideal for items–simply pop a number of items in a cello bag and tie it with a ribbon.
Desk of Contents
What’s Straightforward Saltine Cracker Toffee?
- Straightforward Saltine Cracker Toffee is my model of the layered confection produced from saltine crackers topped with toffee sauce, chocolate, and pecans. After baking, this cracker toffee sits at room temperature to set exhausting. Then, it’s straightforward to interrupt it into items for serving.
- This recipe goes by many different names: Christmas crack recipe, saltine cracker sweet, saltine toffee bark, and vacation sweet crack.
- The precise origins of Straightforward Saltine Cracker Toffee aren’t clear, however it began showing within the Nineteen Seventies within the Midwest. Variations of this saltine toffee deal with have grow to be a staple on the festive season. You’ll love this fast recipe when the vacations get hectic!
Key Elements and Why
Saltine crackers
- Contemporary and crispy, with a fragile, mild impartial taste, saltine crackers are the perfect base for this pleasant toffee. Their bubbly texture provides them a satisfying crunch.
- It’s also possible to use soda crackers, which have a flakier texture, to make soda cracker toffee.
- For a unique style, you too can use Graham crackers or Ritz crackers.
- Use my Selfmade Saltine Crackers Recipe for a 100% home made model!
Darkish brown sugar
- Darkish brown sugar is cooked with butter to make the sauce for this cracker toffee recipe.
- As a result of it has extra molasses than mild brown sugar, it has a deeper, extra caramel taste and cooks all the way down to a gooey texture.
- Make your individual darkish brown sugar or enrich mild brown sugar with my recipe, Tips on how to Make Brown Sugar.
Butter
- Silky, melted butter provides the sauce a luxurious texture.
- The dairy-fresh, barely salty butter taste combines completely with the brown sugar.
- Butter accommodates pure emulsifiers, which bind the sauce’s components right into a easy, cohesive combination.
Salt
- Salt enhances the sugar and chocolate flavors and retains the toffee from being too candy
Milk chocolate
- Easy and creamy milk chocolate is a perfect distinction to the crisp toffee and crunchy saltine crackers.
- Milk chocolate, sweeter than bittersweet or semisweet chocolate, units off the saltier, toasty toffee to perfection.
Pecans
- Pecans, with their wealthy buttery taste and crunch, and to the pie.
- Toast the pecans to carry out their peak taste.
Tips on how to Make Straightforward Saltine Cracker Toffee
Put together to make the toffee sauce
- Preheat the oven to 375°F (190°C).
- Line a jellyroll pan with parchment paper (or aluminum foil).
- Cowl the pan with a single layer of saltine crackers.
Prepare dinner the toffee sauce
- In a medium saucepan, prepare dinner the darkish brown sugar, butter, and salt. Simmer over medium warmth for 5 minutes.
- Pour the brown sugar combination over the crackers.
Bake and end the Straightforward Saltine Cracker Toffee
- Bake for 6 to eight minutes, till toffee is effervescent.
- Sprinkle with chopped chocolate.
- After the chocolate is melted, about 5 minutes, use an offset spatula to unfold it evenly. Prime with chopped pecans.
- Let cool and set for a number of hours at room temperature earlier than serving.
Gemma’s Professional Chef Suggestions
- This saltine toffee recipe can get very sticky, so don’t skip the placing parchment paper on the rimmed baking sheet!
- To hurry up the method of setting the chocolate, you may refrigerate the saltine toffee for 20 minutes.
- You possibly can change the milk chocolate chips with darkish chocolate chips semi-sweet chocolate chips if you want.
- As an alternative of pecans, be at liberty to make use of almonds, walnuts, or hazelnuts.
- You possibly can strive making this sweet recipe with our Selfmade Saltines or Matzah Crackers.
Make Forward and Storage Directions
Make forward ideas
- Make the toffee sauce forward, cool, and retailer in an hermetic container within the fridge for as much as one week.
- Once you’re able to assemble the cracker toffee, heat the sauce over low warmth, stirring continually till it’s skinny sufficient to pour.
Tips on how to retailer leftovers
- Retailer leftover saltine toffee sweet in an hermetic container at room temperature for as much as two weeks.
FAQs
Can I make this saltine cracker toffee recipe gluten-free?
- Sure, you may make this saltine cracker toffee recipe gluten-free. Merely use a gluten-free cracker for the bottom.
- Gluten-free variations of saltine crackers are often labeled “desk crackers.” It’s also possible to use gluten-free matzah-style crackers.
How would I make this saltine cracker toffee vegan?
- To make this saltine cracker toffee vegan, you may substitute equal quantities of vegan butter and vegan chocolate.
What can I exploit as an alternative of nuts?
- Substitute crushed pretzels for one more kind of crunchy topping.
- Crushed peppermint candies costume this saltine cracker toffee up for Christmas.
- Use festive sprinkles: pink and inexperienced for Christmas, blue and white for Hanukkah, or festive gold and silver for any event.
- Skip a crunchy topping and swirl white chocolate over the milk chocolate.
- Or soften butterscotch chips or peanut butter chips, and swirl over the milk chocolate layer.
Extra Fast Vacation Treats
Saltine Cracker Toffee
Strive Saltine Cracker Toffee with 6 components in 20 minutes! Crunchy, buttery, topped with chocolate and pecans-perfect for vacation snacking!
Servings: 20 items
Strive Saltine Cracker Toffee with 6 components in 20 minutes! Crunchy, buttery, topped with chocolate and pecans-perfect for vacation snacking!
Servings: 20 items
Elements
- About 40 saltine crackers
- 1 ¼ cups (8 oz/225 g) darkish brown sugar
- 1 cup (8 oz/225 g) butter, diced
- ⅛ teaspoon salt
- 2 cups (12 oz/340 g) milk chocolate, finely chopped
- 1 ½ cups (7 ½ oz/213 g) pecans, toasted and chopped
Directions
Preheat the oven to 375°F (190°C) and line a ten×14 inch (25 ½ x 35 ½ cm) jelly roll pan with parchment paper.
- Cowl the pan with a single layer of saltine crackers. Break some in half to fill in edges if it is advisable.
- In a medium saucepan over medium warmth, stir collectively the sugar, butter and salt, and convey to a simmer for about 5 minutes.
Pour the sauce evenly over the crackers, ensuring that they’re all lined.
Bake till the toffee is effervescent throughout, about 6-8 minutes.
Take away from the oven and with an offset spatula, put any crackers that will have moved again in place and let cool for 1 minute.
Sprinkle the chocolate everywhere in the scorching toffee and let it relaxation like this for five minutes to soften.
With the offset spatula, unfold the melted chocolate evenly over the toffee, then sprinkle throughout with the pecans.
Let this cool for a number of hours, or till the chocolate has set exhausting. Break into items and serve.
Retailer in an hermetic container at room temperature for as much as 2 weeks.
Recipe Notes
- This saltine toffee recipe can get very sticky, so don’t skip the placing parchment paper on the rimmed baking sheet!
- To hurry up the method of setting the chocolate, you may refrigerate the saltine toffee for 20 minutes.
- You possibly can change the milk chocolate chips with darkish chocolate chips semi-sweet chocolate chips if you want.
- As an alternative of pecans, be at liberty to make use of almonds, walnuts, or hazelnuts.
- You possibly can strive making this sweet recipe with our Selfmade Saltines or Matzah Crackers.
