This straightforward Swiss Hen Casserole is loaded in taste and excellent for a busy night time. It additionally reheats properly!
If you’re a fan of straightforward casseroles, it would be best to attempt our Lazy Lasagna. It’s solely 4 substances and the right dish for a busy night time. Made with frozen ravioli and tremendous easy.
❤️WHY WE LOVE THIS RECIPE
My household loves this Swiss hen casserole. It takes no time to organize and is great consolation meals. This recipe makes the right weeknight dinner. You may make this dish with any a part of the hen. You don’t have to make use of hen breasts. Throw this casserole collectively when you will have a busy night deliberate. You received’t be sorry.
SWAPS
We use a hen flavored stuffing combine however actually I feel any would work. This can be a versatile dish and you may go away the mushrooms out for those who like. We prefer it with the sage since it’s a stuffing recipe however if you’re not a fan easy don’t use it.
You may simply use hen thighs on this recipe. You may additionally use cheddar cheese or mozzarella. We now have not tried this dish within the crockpot however do really feel it will work advantageous.
RECIPE NOTE
For the photograph we positioned the hen on prime of the stuffing combine so it will present and be simpler to {photograph}. You may simply use hen thighs on this recipe. You may additionally use cheddar cheese or mozzarella. We now have not tried this dish within the crockpot however do really feel it will work advantageous.
STORING, REHEATING & SERVING SIZE
We retailer within the fridge and reheat within the microwave. That is about 4-6 servings relying on the scale of the hen breast or what you employ.
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Swiss Hen Casserole
This Swiss Hen Casserole is easy to make and great for a busy night time. Made with a stuffing combine and comes collectively shortly!
- 4 to six hen breasts boneless and skinned
- 4 to six slices Swiss cheese
- 1 10 1/2 ounce can Campbell’s cream of hen soup
- 1/3 cup onion chopped
- 1 4 ounce can mushroom items drained
- 1 cup milk
- 1/4 teaspoon black pepper
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon floor mustard
- 1 14 ounce can Campbell’s hen gravy
- 1 6 ounce field hen flavored stuffing combine I used Kroger model
- 1/2 stick butter or margarine or 4 tablespoons melted
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Spray a 9 x 13 baking dish or a deep dish casserole with cooking spray. Place hen breasts in pan and place a slice of swiss cheese on every breast. Combine remaining substances in a bowl with a whisk, pour in raw stuffing combine and stir. Pour over the hen.
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Cook dinner coated in a preheated 350 diploma oven for 35-40 minutes. Take away cowl and bake for one more 10-Quarter-hour or till a thermometer inserted within the hen reads 165.
I put the hen on prime of the stuffing combine, so it will present within the photograph.
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