This slaw recipe is a slam dunk for me. It smacks of cool sweet-tartness, simply excellent for a summer time day.
And the components? They’re like a biggest hits album. Granny Smith apples lend a tart sweetness. Scallions, a chew of allium onioniness. Cabbage offers crunch, and the TWO colours of cabbage supply a visible pop. Cilantro (I’m a type of who adore it and don’t discover it soapy style) and lime spherical out the flavors.
Serve this winner at any cookout, BBQ, picnic, potluck, or church social. You get the concept. And if anybody doesn’t love this as a lot as I do, you inform them to come back and discuss to Fatty Daddy. I’ll set them straight.
Why Our Testers Cherished This
Our testers liked the recent, crunchy texture of the salad and its vibrant, tart French dressing dressing. Angela Reynolds calls this simple apple coleslaw recipe “a standout aspect dish.” I couldn’t agree extra.
Components at a Look
- Purple and inexperienced cabbage–Utilizing two sorts of cabbage makes for a fantastic presentation, however you need to use all of 1 shade, or you possibly can change the shredded cabbage with bagged coleslaw combine.
- Granny Smith apples–The tartness of Granny Smith apples works properly right here. You’ll be able to substitute one other sort of tart, crunchy apple, however I don’t suggest utilizing a candy or smooth selection, reminiscent of Golden Scrumptious.
- Apple cider vinegar–The vinegar provides an important tang to the dressing. You’ll be able to substitute white or white wine vinegar.
- Olive oil–You’ll be able to substitute a impartial vegetable oil, in case you desire.
How one can Make This Recipe
- Mix the cabbage, apple, scallions, and cilantro in a big bowl.
- Whisk the dressing components collectively in a small bowl.
- Pour the dressing over the slaw.
- Toss the slaw properly to totally coat the cabbage and apple with the dressing.
Frequent Questions
Purple cabbage will bleed into the opposite components when combined with the dressing. It’s kind of inevitable. If you wish to hold the salad as multicolored as potential, maintain again the crimson cabbage and blend it in proper earlier than serving.
I don’t suggest freezing coleslaw, as it could grow to be watery when it thaws. When you have leftover coleslaw to make use of up, stuff it inside a sandwich or wrap or use it in your favourite fish tacos.
If you happen to’ve obtained a mandoline, it can make fast work of shredding the cabbage. Alternatively, a field grater or meals processor will even work, though you might not be capable of shred as thinly as with a mandoline. It’s also possible to slice the cabbage by hand with a pointy knife.
Useful Ideas
- Save time and use bagged coleslaw combine as an alternative of shredding the cabbage.
- In case your dressing is simply too tart for you, stir in 2 teaspoons of maple syrup or sugar to sweeten it barely.
- Leftover slaw will hold in a lined container within the fridge for as much as 3 days. The coleslaw will soften over time.
Extra Superb Coleslaw Recipes
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If you happen to make this recipe, or any dish on LC, think about leaving a assessment, a star score, and your greatest picture within the feedback beneath. I really like listening to from you.–David
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Make the slaw
Truthfully, this recipe could not be easier. Seize a giant bowl and drop within the cabbage, apple, scallions, and cilantro. No have to be all excellent about it.
Make the dressing
Attain for a small bowl and your favourite whisk and whip collectively the lime juice, vinegar, mustard, salt, and olive oil.
Pour the dressing over the salad, toss it with unbridled joie de vivre, and serve.
- Save time–Use bagged coleslaw combine as an alternative of shredding the cabbage.
- Sweeten the dressing–If you happen to discover the dressing too tart, stir in as much as 2 teaspoons of maple syrup or sugar to sweeten it.
- Storage–Leftover slaw will hold in a lined container within the fridge for as much as 3 days. The coleslaw will soften over time.
Serving: 1 portionEnergy: 165 kcalCarbohydrates: 18 gProtein: 2 gFats: 11 gSaturated Fats: 2 gMonounsaturated Fats: 8 gSodium: 341 mgFiber: 4 gSugar: 11 g
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Recipe © 2022 Oscar Smith. Images © 2023 Angie Zoobkoff. All rights reserved.
Recipe Testers’ Evaluations
This cabbage and apple slaw is a standout aspect dish. It has a pleasant vibrant chew, and no sugar is required with the apple. This slaw can be wonderful on fish tacos!
I did maintain again my shredded crimson cabbage and added it proper earlier than serving so the entire batch wouldn’t flip pink. Add away if it’s not a difficulty for you.
A terrific aspect that may be made forward. My leftover slaw was nonetheless yummy and crunchy three days later.
This crunchy apple coleslaw paired properly with grilled quick ribs and gochujang sloppy joes, which is what we made after operating out of ribs (unhappy face), and each dinners had been rounded out with baked beans.
I added two teaspoons of maple syrup to the slaw dressing every time as a result of it appeared barely bitter.
