Tangy, wealthy, and bursting with flavour, this egg curry is a real delight. Onerous-boiled eggs simmered in a energetic tamarind and coconut-based sauce, elevated with fragrant spices. A crowd-pleasing vegetarian dish that is straightforward to make.
Tangy Egg Curry is a delicious Indian dish that’s positive to tantalize your style buds. This flavorful curry options hard-boiled eggs swimming in a richly spiced tamarind and coconut-based sauce. It’s an absolute deal with for all of the egg lovers on the market.
Why You’ll Love This Recipe
The place do I start? This tangy egg curry ticks all of the containers for a stellar meal. It’s filled with protein, has an unbelievable depth of flavour, and makes for a hearty but lighter vegetarian possibility. The very best half? It comes collectively simply with fundamental pantry staples. I assure you’ll be going again for seconds (or thirds.).
Tangy Egg Curry
Serving and Storing Recommendations
This tangy egg curry serves 4 as a principal dish or 6 as a aspect. It’s incredible with some basmati rice or naan to soak up all that scrumptious sauce. You’ll be able to put together it as much as 2 days prematurely, and it retains properly refrigerated for as much as 4 days. Whole prep time is round 45 minutes.
Nutrient Advantages
Not solely is that this tangy egg curry a taste bomb, however it’s additionally surprisingly nutritious. Eggs present high-quality protein, whereas tamarind is wealthy in nutritional vitamins and antioxidants. The coconut provides wholesome fat, and all these fragrant spices provide anti-inflammatory advantages.
Tangy Egg Curry
Tangy, wealthy, and bursting with flavour, this egg curry is a real delight. Onerous-boiled eggs simmered in a energetic tamarind and coconut-based sauce, elevated with fragrant spices. A crowd-pleasing vegetarian dish that is straightforward to make.
Elements
- 1 Onion sliced
- 2 tsp Garlic Paste
- 2 tsp Pink Chilli Powder
- 2 tsp Jeera-Methi Powder
- 1 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Salt
- 4 tbsp Thick Tamarind Extract
- 1 tbsp Floor Recent Coconut
- 6 Inexperienced Chillies (slit)
- 6 Eggs (hard-boiled and shelled)
- 2 tbsp Coriander Leaves (finely chopped)
For Seasoning:
- 6 tbsp Oil
- 1/2 Mustard Seeds
- 12 Curry Leaves
Grind to a Puree:
- 1 Onion (medium and roughly chopped)
- 4 Tomatoes (medium, roughly chopped)
Directions
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Warmth oil in a pan.
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Add the mustard seeds and curry leaves.
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Fry for 30 seconds after which add the sliced onion.
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Proceed to fry until onions flip golden brown.
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Add the garlic paste and fry for one more 4-5 minutes.
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Sprinkle water as required.
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Add the purple chilli powder, jeera-methi powder, coriander powder, turmeric powder and salt.
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Fry for one more 5 minutes.
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Pour within the pureed onion and tomatoes.
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Cook dinner for about quarter-hour.
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Add the thick tamarind extract.
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Add the coconut and inexperienced chillies.
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Cook dinner for about 10 minutes.
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Simply earlier than serving add the hard-boiled eggs.
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Simmer for about 10 minutes.
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Garnish with coriander leaves.
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Incessantly Requested Questions
Can I take advantage of common vinegar as a substitute of tamarind?
Tamarind extract offers this curry its signature tangy taste, so I wouldn’t suggest substituting with vinegar. Should you can’t discover tamarind, strive utilizing some lemon or lime juice as a substitute.
My sauce turned out too thick/skinny. How can I regulate it?
No downside. For a thicker sauce, simmer it a bit longer to evaporate some liquid. If it will get too thick, skinny it out with a splash of water or vegetable inventory.
How spicy is that this curry?
The spice stage is kind of reasonable with the listed components. Nonetheless, you may cut back the warmth by lowering the quantity of inexperienced chilies or chili powder. Alternatively, add extra to kick up the spice.
Can I take advantage of yogurt or cream as a substitute of coconut?
Certain, yogurt or cream would work as a substitute for the coconut if you happen to favor. The flavors might be a bit totally different, however nonetheless scrumptious. Begin with a number of tablespoons and regulate to your required creaminess.
What are some tasty garnish concepts?
Absolutely sprinkle on loads of contemporary cilantro or coriander leaves. You can additionally add some toasted coconut flakes, sliced purple onions, a squeeze of lemon juice, or a dollop of cooling yogurt.
