A flavor-packed Thai stir-fry that brings collectively plump prawns, zingy ginger, and vibrant veggies in a zesty orange-curry sauce over slurpable rice noodles. Whip up this restaurant-quality dish at dwelling in underneath an hour.
Slurp up this flavour-packed Thai prawn and ginger noodle dish. Contemporary prawns, zingy orange, fiery purple curry paste and aromatic ginger create an irresistible Asian fusion feast.
In regards to the Recipe
This recipe immediately transports you to the bustling streets of Thailand with its unbelievable aroma and daring, layered flavours. Every forkful delivers a tasty punch of spicy, bitter, candy and salty notes that may have you ever craving extra.
Why You’ll Love This Recipe
What’s to not love? With juicy prawns, chewy rice noodles, and a vibrant curry sauce this dish ticks all of the packing containers. It’s contemporary, aromatic and bursting with so many scrumptious Thai flavours. One of the best half? It comes collectively in a flash for a straightforward but spectacular meal any night time of the week. One style and also you’ll be hooked.
Cooking Ideas
– Use good high quality ready-made purple curry paste for max taste punch with out the fuss.
– Don’t overcook the prawns – they need to simply flip pink and opaque.
– Add the beansprouts proper on the finish so that they keep crisp.
Nutrient Advantages
Prawns are a wonderful lean protein loaded with vitamins like selenium, zinc and vitamin B12. The ginger gives anti-inflammatory advantages, whereas the veggies provide fiber, nutritional vitamins and minerals.
Thai Prawn and Ginger Noodlesv
A flavor-packed Thai stir-fry that brings collectively plump prawns, zingy ginger, and vibrant veggies in a zesty orange-curry sauce over slurpable rice noodles. Whip up this restaurant-quality dish at dwelling in underneath an hour.
Components
- 200 gms Plain Rice Noodles
- 350 gms Prawns (deveined, tails intact)
- Juice and Zest of 1 medium Orange
- 3 to 4 tbsp Crimson Curry Paste (accessible readymade)
- 1 tbsp Thai Fish Sauce
- 1 tbsp Mild Brown Sugar
- 2 tbsp Oil
- 50 gms Ginger (grated)
- 4 cloves Garlic (sliced)
- 1 Crimson Capsicum (seeds eliminated, sliced)
- 200 gms Beansprouts
- Coriander Leaves (handful)
- Basil Leaves (handful)
To Garnish:
- 2 tbsp Crimson Onions (sliced)
- Crimson Chilli (sliced)
Directions
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Blanch the noodles in boiling scorching water and preserve apart for quarter-hour.
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Combine the orange juice, orange zest, purple curry paste, fish sauce, sugar and 1/4 to 1/3 cup of water.
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Combine nicely.
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Warmth oil in a big pan.
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Add half the ginger and garlic.
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Stir-fry for a minute or two.
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Add the capsicum and stir-fry for 4 to five minutes.
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Add the beansprouts, prawns and cook dinner till prawns flip pink.
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Drain the noodles and add to the pan.
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Add the coriander leaves, basil leaves and remaining ginger.
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Add the sauce and stir nicely till the noodles are evenly coated.
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Take away, garnish and serve.
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Steadily Requested Questions
Can I take advantage of hen or beef as an alternative of prawns?
Absolutely. Sliced boneless hen or thinly sliced beef would work nice. You might must modify the cooking instances barely. Simply cook dinner the protein by earlier than including the noodles and sauce.
I can’t discover rice noodles. What can I substitute?
Not an issue. Any lengthy noodle will work properly right here. Attempt linguine or spaghetti if you wish to use common pasta. Or search for egg noodles, udon, or soba noodles within the Asian part of your grocery retailer.
Can this be made vegetarian or vegan?
You wager. merely omit the prawns and substitute vegetable broth for the fish sauce to make it vegetarian/vegan. Some pressed agency tofu could be an excellent protein addition.
Is there a method to management the warmth degree?
Sure, the quantity of purple curry paste will decide the spice degree. Begin with 2-3 tablespoons for a light kick, and go as much as 4 tablespoons or extra should you like issues additional spicy. You can even add some sliced purple chili.
How do I get the sauce to essentially cling to the noodles?
An amazing trick is so as to add a pair tablespoons of the starchy noodle cooking water to the sauce. The starch helps it develop into properly clingy and shiny on the noodles. Simply ensure to not overcook the noodles so that they nonetheless have loads of starch to launch.
