The Previous-Common—a easy mixture of sugar, bitters and whiskey—has turn out to be so codified within the cocktail world that one is likely to be forgiven for assuming that, by means of osmosis, they’d mastered it. However for the studious, the Previous-Common, just like the Manhattan or the Sazerac, is a grasp class in contrasts—one proudly delicate to modifications in its construction. Think about, for instance, Tom Macy’s take. The previous accomplice in New York’s Clover Membership arrived at his Previous-Common construct after testing 40 variations over a number of years. “I attempted completely different ryes, I attempted completely different bourbons, I attempted break up bases,” he says. “I actually took it aside.”
In our Ultimates sequence, we seek for the easiest examples of seemingly easy drinks. Here’s a choice of six of these tried-and-true recipes for the whiskey classics, from the Sazerac to the Rob Roy and past.
