The BEST EVER Thermomix Banana Bread Recipe

That is fingers down the BEST EVER Thermomix Banana Bread recipe ever… a brilliant moist banana loaf with a crunchy sugar topping!

Serve at room temperature or toasted and slathered with butter.

If you happen to’re in search of a tremendous fast and simple Thermomix banana bread recipe that additionally tastes ABSOLUTELY scrumptious… you’ve got come to the fitting place!

My Thermomix recipe is prepped in simply 2 minutes (because of the Thermie!) after which baked to cafe-style perfection.

Get pleasure from a slice (or two!) along with your morning espresso or pop it into faculty lunchboxes for a yummy (and fussy kid-approved) snack!

Why You are Going To Love This Recipe

Pop your Thermomix to work and let it whip up the tastiest banana bread combination for you!

• Ready in 2 minutes – the Thermomix actually is an superb time saver with regards to whipping up cake batters, muffins, candy loaves and extra. From begin to end, this Thermomix banana bread recipe will take you simply 2 minutes to organize.
• Appropriate for all Thermomix fashions – you can also make this in any of the Thermomix fashions… from the TM31 via to the TM6.
• Higher than Cafe banana bread – my son completely LOVES banana bread and every time he orders it at a restaurant, he at all times says ‘nonetheless not so good as your banana bread, Mum’. He is perhaps biased… however this do-it-yourself recipe actually is healthier than something you may ever purchase!
• Freezer-friendly – when you have somewhat household (like I do!), there’s at all times leftovers!! I normally reduce my banana bread loaf in half and preserve one half recent for consuming inside a number of days after which freeze the opposite half in slices… prepared for simple ‘seize and go’ snacks.

Tools Required

The most vital piece of kit you may want for this Thermomix banana bread recipe is (you guessed it!!)…. a Thermomix!!!

Haven’t got a Thermomix? Don’t be concerned!!!!! Yow will discover the traditional methodology directions for my banana bread recipe proper right here.

• Thermomix – any mannequin of the Thermomix is appropriate to be used on this recipe.
• Loaf tin – use a greased non-stick loaf tin (roughly 21cm x 11cm). If you do not have a non-stick loaf tin, grease and line your loaf tin with baking paper.
• Oven – I specify fan compelled oven temperatures in my recipes. You probably have a traditional oven, merely enhance the temperature by 10-20 levels celsius.

What You Want

My Thermomix Banana Bread loaf is the right approach to make use of up any further ripe bananas you could have sitting in your fruit bowl.

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

• Butter – you should use salted or unsalted butter for this recipe. If utilizing salted butter, omit the pinch of salt within the components record. Be certain your butter is softened to room temperature earlier than utilizing.
• Brown sugar – utilizing brown sugar in banana bread offers it a wealthy, dense and caramel-like flavour.
• Bananas – not like most banana bread recipes, mine makes use of 4 bananas. This implies you may have the final word moist loaf!
• Eggs – ensure that your eggs are at room temperature earlier than utilizing. I like to recommend utilizing massive eggs (approx 60g every).
• Plain flour – also referred to as all goal flour.
• Bicarbonate of soda – also referred to as baking soda.
• Salt – omit if utilizing salted butter.
• Vanilla extract – or vanilla essence.
• Uncooked sugar – that is my secret to getting that cafe-style end! Sprinkling somewhat uncooked sugar over the banana bread combination earlier than baking will guarantee you could have essentially the most superb crunchy, candy, sugary high. It is optionally available (… however probably not if you’d like the BEST banana bread ever!!!)

Step By Step Directions

Lower than 2 minutes to whip up your Thermomix banana bread batter?

It’s very achievable with the Thermomix!

Be aware: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Cream The Butter & Sugar

Make sure that your butter is softened earlier than utilizing (it will not cream correctly if it is too arduous!)

Chop the butter into chunks and place it into your Thermomix bowl.

Add the brown sugar and blend till creamy and mixed.

TIP: At all times be sure you scrape down the perimeters of the bowl with the spatula midway via mixing – this ensures that the components are combined collectively evenly.

Step 2 – Add The Bananas

Add your ripe bananas (the riper the higher!) and blend to mix.

Step 3 – Combine By means of The Eggs

Add the eggs to the bowl and blend till mixed.

Step 4 – Add The Remaining Substances

Place the plain flour, bicarbonate of soda, salt and vanilla extract into the bowl and blend till simply mixed (do not over-mix).

TIP: Once more, just be sure you scrape the perimeters of the bowl down partway via for even mixing.

Step 5 – Bake

As soon as your combination is completely mixed, pour it into the ready loaf tin and sprinkle with uncooked sugar.

Bake for 1 hour or till golden and crunchy on high, and cooked via when examined with a skewer (see suggestions).

Professional Suggestions

• Relating to banana bread… the riper the bananas, the higher! It is because they get even sweeter as they ripen.
• You probably have ripe banana’s however you are not able to bake, they freeze rather well.
• If you happen to use salted butter, omit the additional pinch within the components record.
• Be certain your chilly components resembling butter and eggs have been delivered to room temperature earlier than utilizing.
• Scrape down the perimeters of the Thermomix bowl with the spatula partway via mixing to make sure the components are evenly combined.
• Including uncooked sugar to the highest earlier than baking provides you with essentially the most superb crunchy, candy, sugar topped loaf. I HIGHLY suggest it!
• If you do not have a non-stick loaf tin, be sure you line the bottom and sides with baking paper.
• Cooking time will rely in your oven (all are VERY completely different). You may know that your banana bread is prepared when a skewer inserted into the center comes out clear or with just some moist crumbs on it.
• In case your banana bread is browning too rapidly, merely place a sheet of foil excessive and proceed baking. It is also a good suggestion to maneuver the tray to the oven rack furthest from the warmth supply (in my oven the warmth supply is on the high, so I might use the underside or center rack).
• Retailer leftover banana bread in an hermetic container at room temperature for as much as 4 days. If you happen to dwell in a scorching local weather, you may must retailer your banana bread within the fridge (however be sure you permit it to return to room temperature earlier than consuming because the fridge will dry it out).
• Freeze any leftovers for as much as 3 months, both as an entire, or in slices.
• You may place frozen items of banana bread straight into faculty lunch containers they usually’ll be defrosted by snack time!

FAQS

Banana bread is at all times a success in my home… here is a number of extra of my favorite variations!

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Thermomix Banana Bread

The BEST and EASIEST Thermomix Banana Bread recipe that takes simply 2 minutes to organize!

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Course: breads and loaves

Delicacies: western

Prep Time: 2 minutes minutes

Cook dinner Time: 1 hour hour

Whole Time: 1 hour hour 2 minutes minutes

Servings: 16 serves

Energy: 187kcal

Writer: Lucy – Bake Play Smile

Cook dinner ModeForestall your display screen from going darkish

Directions

• Preheat oven to 160 levels celsius fan-forced (320 levels fahrenheit). Grease and line a non-stick loaf tin (roughly 21cm x 11cm or 8 inch x 4.5 inch) and put aside.

• Place the softened butter and brown sugar into the Thermomix bowl. Combine for 20 seconds, Velocity 4. Scrape down the perimeters of the bowl and repeat for an extra 20 seconds.

• Add the bananas and blend for five seconds, Velocity 5. Scrape down the perimeters of the bowl.

• Add the eggs and blend for five seconds, Velocity 5.

• Add the plain flour, bicarbonate of soda, salt and vanilla extract and blend for five seconds, Velocity 5. Scrape down the perimeters of the bowl and repeat for an extra 5 seconds.

• Pour the combination into the ready tin. Sprinkle somewhat uncooked sugar excessive (optionally available).

• Cook dinner for 1 hour or till a skewer inserted into the center comes out clear or with a number of crumbs.

Notes

RECIPE NOTES & TIPS

• Relating to banana bread… the riper the bananas, the higher! It is because they get even sweeter as they ripen.
• In case your banana’s are ripe however you are not able to bake, they freeze exceptionally properly.
• If you happen to use salted butter, omit the additional pinch within the components record.
• Be certain your chilly components (butter, eggs) have been delivered to room temperature earlier than utilizing.
• Scrape down the perimeters of the Thermomix bowl with the spatula partway via mixing to make sure the components are evenly combined.
• Including uncooked sugar to the highest earlier than baking provides you with essentially the most superb crunchy, candy, sugar topped loaf. I HIGHLY suggest it!
• If you do not have a non-stick loaf tin, be sure you line the bottom and sides with baking paper.
• Cooking time will rely in your oven (all are VERY completely different). You may know that your banana bread is prepared when a skewer inserted into the center comes out clear or with just some moist crumbs on it.
• In case your banana bread is browning too rapidly, merely place a sheet of foil excessive and proceed baking. It is also a good suggestion to maneuver the tray to the oven rack furthest from the warmth supply (in my oven the warmth supply is on the high, so I might use the underside or center rack).
• Retailer leftover in an hermetic container at room temperature for as much as 4 days. If you happen to dwell in a scorching local weather, you may must retailer your banana bread within the fridge (however be sure you permit it to return to room temperature earlier than consuming because the fridge will dry it out).
• Freeze any leftovers for as much as 3 months.
• You may place frozen items of banana bread straight into faculty lunch containers they usually’ll be defrosted by snack time!

Vitamin

Energy: 187kcal | Carbohydrates: 30g | Protein: 3g | Fats: 7g | Saturated Fats: 4g | Ldl cholesterol: 37mg | Sodium: 226mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 236IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg