Incessantly requested questions
Why do you suggest utilizing a mixture of white and brown sugar?
We use a mixture of white and brown sugar to get the very best texture. White sugar helps the cookies crisp up, whereas brown sugar provides chewiness and a richer flavour. After we used solely granulated sugar within the cookie recipe, they turned out too crunchy, and with simply brown sugar, they have been slightly too gentle for our liking.
Do I’ve to brown the vegan butter?
Browning the butter isn’t a should, nevertheless it provides a stunning, advanced caramelized flavour that actually enhances the chocolate chip cookie recipe. We have examined it with out browning the butter and it nonetheless works nice so, in the event you’re quick on time, be at liberty to skip this step.
Can I take advantage of coconut oil as an alternative of vegan butter?
We wouldn’t suggest it. Whereas coconut oil can work in a pinch, the result’s a a lot greasier texture and mouthfeel. Vegan butter provides a extra balanced flavour and higher general consistency.
Can I make vegan chocolate chip cookies gluten free?
We haven’t examined this recipe with gluten-free flour so we are able to’t say for sure, however a gluten-free flour mix usually works finest as an alternative of 1 sort of flour by itself. Take into account that the feel may change although. If you happen to experiment with any variations we’d love to listen to the way it goes within the feedback!
Are you able to freeze vegan chocolate chip cookie dough?
Sure, you may freeze the dough for as much as 2 months. Merely scoop it into balls, freeze them on a baking sheet till agency, after which retailer them in a container or freezer bag. While you’re able to bake, no have to thaw – simply add an additional minute or two to the baking time.
