The Chilled 100 Bartenders Create Distinctive Rum Cocktails Utilizing Ten To One

@Pronghorn.co partnered with the Chilled 100 Bartenders to craft revolutionary cocktails showcasing @TenToOneRum. Recognized for its distinctive high quality, @TenToOneRum reimagines the spirit by artfully mixing pan-Caribbean heritage with a contemporary twist.

This clarified banana cheesecake-inspired cocktail is greater than only a drink—it’s a enjoyable, festive vacation dessert in a glass! Think about sipping on a creamy, tropical delight that seems like a trip with each style. Whether or not you’re internet hosting a festive gathering or just need to add a splash of enjoyable to your evening, the Ten-Enjoyable is your ticket to a vacation full of cheerful and scrumptious reminiscences. Cheers to the magic of taste and the enjoyment of celebration!

Ten-Enjoyable

by Andres Labourdette – @Liquorsmith_

Elements

• 1 bottle Ten To One Rum
• 1 stick of Cream Cheese
• 1 c. Lime Juice
• 1 c. Banana Syrup
• Bar spoon of Cinnamon
• Sprint of Vanilla Extract

Preparation

1. Mix till constant and clarified in a single day within the fridge.
2. Pressure via cheesecloth or nut milk bag till you might have a transparent cocktail.
3. Bottle and luxuriate in over a big ice dice!
4. Hold batched cocktail within the fridge.

I needed to mix two basic vacation drinks that I personally love. Being Boricua, I needed to signify my tradition and do a coquito riff, however I’m additionally an enormous fan of a basic eggnog. Lots of people name coquito “Puerto Rican eggnog,” which I don’t essentially agree with, however they positively work properly collectively and have some similarities. I referred to as it El Regalo, which implies the reward, in honor of three Kings’ Day, which is basically Christmas in Puerto Rico. It’s the day the three kings introduced their presents to tiny toddler child Jesus in his origin story. And it doesn’t matter what vacation you rejoice this season, who wouldn’t desire a reward?

El Regalo

by Michael Lebron – @aliastheaddikt

Elements

• 2 oz. Ten To One Aged Rum
• ¼ oz. Allspice Dram
• ¼ oz. Milk Syrup (or easy syrup)
• 1 oz. Cream of Coconut
• 1 oz. Coconut milk

• 3/4 oz. Heavy Cream
• 1 Entire Egg
• Sprint Cinnamon
• Pinch of Nutmeg

Preparation

1. Mix all components with ice, reverse dry shake, double pressure into coupe glass, garnish pinch of nutmeg.

Crema de Bella is impressed by a cherished Coquito recipe that has been handed down via 4 generations in my household. As children, we loved the virgin model, savoring these festive flavors and feeling a part of the vacation magic. I bear in mind watching my abuela pour Coquito into her morning espresso, reworking an on a regular basis ritual into one thing particular and nostalgic. Now, I keep it up the custom, honoring these reminiscences whereas sharing this wealthy, creamy drink with family members.

Crema de Bella

by Sineada Cortes – @starrstatuzz

Elements

• 2 ½ oz. Ten To One Rum
• 1 ½ oz. Cream of Coconut
• 1 ¼ oz. Coconut Milk
• 1 ½ oz. Sweetened condensed Milk
• 1 ¼ oz. Evaporated Milk
• 1/8 tsp Vanilla Extract
• ½ tsp Floor Cinnamon
• ¼ tsp Floor Nutmeg

Preparation

1. In a blender, mix the evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut.
2. In a blender, mix the evaporated milk, sweetened condensed milk, coconut milk, and cream of coconut.
3. Add Spices and Rum.
4. Add Spices and Rum: Add the vanilla extract, cinnamon, nutmeg, and a pinch of salt to the blender.
5. Mix once more till the spices are absolutely included.
6. Slowly add the rum and mix as soon as extra.
7. Alter the rum quantity based mostly in your desire.

Further Notes

*Chilled: Switch the combination to a glass bottle or pitcher. Refrigerate for at the least 4 hours, ideally in a single day, to permit the flavors to meld. Shake or stir properly earlier than serving. Pour into small glasses, sprinkle with a bit of floor cinnamon on high, and luxuriate in! 

Coquito could be saved within the fridge for as much as 1 week. For a thicker texture, you’ll be able to omit the evaporated milk and use extra cream of coconut. For a non-alcoholic model, merely skip the rum.

Get able to jingle your style buds with the Yuletide Mule, a festive twist on the basic mule that’s positive to convey vacation cheer! This cocktail blends the heat of spiced brown sugar syrup with the zing of recent lime juice, all topped off with the pleasant fizz of peach ginger beer. By swapping out the normal vodka for the colourful Ten to One Rum, this reimagined mule provides a burst of fruit and spice that captures the essence of the season. Sip by the fireside and let the Yuletide Mule make your vacation gatherings merry and vibrant!

Yuletide Mule

by Antone McLarty – @PrivilegeMia

Elements

• 2 oz. Ten To One Rum
• ½ oz. Monin Spiced Brown Sugar Syrup
• ½ oz. Contemporary Lime Juice
• 3 oz. Goslings Peach Ginger Beer

Preparation

1. Whip shake rum, syrup, and lime juice.
2. Pour over crushed ice in mug.
3. Prime with ginger beer.
4. Drag spoon via cocktail simply sufficient to include soda.
5. Prime with extra crushed ice.
6. Copper mug and dehydrated apple and lime wheel.

This chilly concoction can have you singing together with a cup in hand. When my buddy requested a couple of grasshopper cocktail, I took it as a problem to concoct one thing much more enchanting. Meet the Frosty The Snowdrinker—a boozier, flavor-packed twist on a basic that’ll depart your style buds dancing in a winter wonderland!

Frosty The Snowdrinker

by Antone McLarty – @PrivilegeMia

Elements

• 2 oz. Ten To One Rum
• ¼ oz. Fernet
• ½ oz. Inexperienced Crème de Menthe
• ¾ oz. Borgata Chocolate Peppermint
• Liqueur
• 1 oz. Heavy Cream
• Shaved Darkish Chocolate

Preparation

1. Mix with ice and serve in a Collins.