This conventional buttermilk pound cake recipe is completely dense, moist, and buttery with simply the fitting contact of sweetness. Serve it along with your morning espresso or for dessert – there’s by no means a foul time to take pleasure in a slice of pound cake when it’s this good! Bonus: It’s tremendous easy to make!
Take a look at Kitchen Evaluate
Haley
It was completely delicate and moist and tremendous straightforward to make. We used 1 tsp almond extract for additional almond taste. Our friends liked it a lot they insisted I share the recipe instantly!
Generally one of the best desserts are the straightforward ones which might be made oh-so-perfectly. I like making this buttermilk pound cake as a result of it’s straightforward, nice for making forward, and all the time a crowd favourite! It’s good served for breakfast with a cup of espresso or dessert with whipped cream and berries. I truthfully simply love conventional pound cake, it actually can’t be beat. This one is correct up there on the prime of my favorites record with my eggnog pound cake!
Why You’ll Love This Buttermilk Pound Cake Recipe
Loving this recipe? Then you definitely positively want to take a look at my lime blueberry pound cake, decadent almond amaretto pound cake, or this spiced RumChata pound cake!
Key Elements
Beneath you will see that useful notes for key substances used to make this recipe for buttermilk pound cake. Scroll all the way down to the recipe card beneath for the complete ingredient record and actual quantities!
- Buttermilk: In the event you don’t have buttermilk, you possibly can combine common complete milk with a tablespoon of vinegar as a fast substitute. In case you have left over buttermilk, use it to make my favourite buttermilk biscuits!
- All-Goal Flour: It’s finest to spoon the flour into the measuring cup slightly than dunking the entire cup within the bag. While you dunk the measuring cup, you find yourself actually packing within the flour resulting in a very dense cake.
- Baking Soda: At all times double test the label and ensure it’s not expired!
- Butter: Unsalted and softened. Be sure you let it sit in your counter for an hour or two previous to utilizing so it’s not nonetheless chilly and combines effectively with the opposite substances.
- Almond Extract: The almond extract is optionally available, however provides an ideal depth of taste to your pound cake. If you would like your pound cake to have numerous almond taste, be happy to double and even triple the quantity of almond extract!
How you can Make Buttermilk Pound Cake
It’s really easy to make and universally liked, we make this buttermilk pound cake recipe for nearly each household gathering! Beneath is a fast recipe overview, however please scroll to the recipe card on the backside of this publish for the complete directions and to look at the step-by-step video.
- Put together: Preheat the oven to 325°F and grease a ten or 12 cup bundt pan.
- Whisk the dry substances: Whisk collectively the flour, baking soda, and salt.
- Make the moist combination: Beat to mix the butter and sugar. As soon as mild and fluffy, beat within the eggs. Then stir within the vanilla and almond extracts.
- Make the batter: Beat the flour combination into the moist combination, slowly including the buttermilk as you go. Watch intently and don't over combine the batter, beat it simply till it combines.
- Bake: Pour the batter into the ready baking pan and easy the highest. Bake for 55 to 65 minutes, till a toothpick inserted comes out clear or with just a few moist crumbs.
- Cool: Let the pound cake fully cool within the pan earlier than you flip it onto a cake plate.
Chef’s Ideas & Variations
- Don’t Over-Combine: Don't over combine the batter! It’ll trigger the gluten to over develop and the cake will grow to be rubbery.
- Tent with Foil: If the highest begins browning too shortly, flippantly cowl it with foil midway by means of baking.
- Combine-Ins: A bit added lemon or orange zest will add a recent, shiny taste. You may also add recent berries, diced fruit, chocolate chips, nuts, and so forth. The choices are infinite!
- Loaf Pans: This cake seems beautiful in a Bundt pan, however it's also possible to use bake it in two 9-inch loaf pans as an alternative.
Methods To Serve Pound Cake
- Powdered Sugar: A dusting of powdered sugar is all it must look elegant!
- Cream and Fruit: Whipped cream and recent fruit like strawberries, blackberries and blueberries is a good thought. You may also use canned fruit pie filling, like apple pie filling.
- Ice Cream: It’s superb served heat with a scoop of vanilla ice cream and a drizzle of salted caramel sauce or chocolate sauce. For the vacations, strive my pecan praline sauce excessive!
Make Forward, Storing and Freezing
- Make-Forward: This cake truly tastes higher the subsequent day, making it good for prepping forward of time. Bake it the night time earlier than your occasion for one of the best taste. It additionally travels simply and makes an ideal selfmade reward!
- Storing: Place the cooled cake in an hermetic container and retailer at room temperature for as much as every week. It stays moist and flavorful for days.
- Freezing: You possibly can freeze this pound cake complete or as particular person slices. Wrap cake (or slices) tightly with plastic wrap after which a layer of foil. In case you are freezing slices, I like to recommend additionally inserting them in a freezer protected ziplock bag. Freeze for as much as 3 months. Thaw cake on the counter at room temperature earlier than serving.
Yield: 12 slices
Buttermilk Pound Cake
This straightforward selfmade buttermilk pound cake recipe is completely dense, moist, and buttery with simply the fitting contact of tang and sweetness! Serve it heat with a sprinkle of powdered sugar or a aspect of recent berries — good for breakfast with espresso or for dessert.
Elements
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 ¾ cup granulated sugar
- 4 massive eggs
- 1 tablespoon vanilla extract
- ½ teaspoon almond extract , optionally available
- 1 ⅓ cup buttermilk
- powdered sugar, optionally available for dusting on prime
Directions
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Preheat oven to 325°F. Grease a 10-inch bundt pan with non-stick baking spray, or butter and flour it effectively. Put aside.
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In a medium bowl, whisk to mix the flour, baking soda and salt. Put aside.
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In a big bowl of stand mixer, or with a hand mixer, beat to mix the butter and sugar, till mild and fluffy. Beat within the eggs separately, then stir in vanilla and almond extracts.
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Beat in flour combination alternating with the buttermilk, simply till the batter comes collectively. Don't over combine. Pour batter into ready bundt pan.
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Bake on the center rack for 55 to 65 minutes, till the middle is about and a toothpick inserted comes out clear or with just a few moist crumbs caught to it. If wanted, flippantly tent the cake with foil half method by means of baking if the highest is darkening too shortly.
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Permit the cake to chill fully (within the bundt pan) earlier than inverting onto a cake plate. Slice the cooled cake and function desired!
Notes
Retailer: Place the cooled cake in an hermetic container and retailer at room temperature for as much as every week.
Freeze: Wrap the entire cake (or slices) tightly in plastic wrap after which a layer of foil. Freeze for as much as 3 months. Thaw at room temperature earlier than serving.
Vitamin
Serving: 1 slice, Energy: 470kcal, Carbohydrates: 71g, Protein: 6g, Fats: 18g, Saturated Fats: 11g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 106mg, Sodium: 197mg, Potassium: 100mg, Fiber: 1g, Sugar: 47g, Vitamin A: 607IU, Calcium: 50mg, Iron: 2mg
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