Sunday, December 22, 2024
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The Little Issues E-newsletter #448 – Life, laughter, and plenty of nice meals!


Welcome to the weekend, my buddies! Iā€™m wishing the very merriest of Christmases to you and yours from me and mine! Could your holidays be merry, could you be surrounded by these you’re keen on, and should all of your meals be tasty and stress-free.

ON OUR MENU THIS WEEK: Tangy Cranberry Pancakes sweetened with maple syrup make getting off the bed on the weekend a little bit bit simpler. And on Christmas Eve, theyā€™re about as good as breakfast will get.

This straightforward Clam Chowder goes to be our Christmas Eve dinner this 12 months. The recipe comes collectively in below half-hour, making it good for a comfy dinner at house after the Christmas Eve service.

Creamy Cranberry Jalapeno Dip is frivolously sweetened and balanced with only a trace of warmth from the peppers. Served with crackers and pretzels or unfold on toast, my household devours this as rapidly as I can serve it.

Restaurant high quality scallops are simpler to make at house than you ever thought! These Pan-Seared Scallops have a light-weight and almost-sweet taste, highlighted by the caramelized crust on the skin.

I prefer to serve the scallops with Lemon Butter Pasta. Aromatic garlic, mushrooms, onions, and tomatoes are sauteed in butter after which tossed with contemporary lemon juice and tender pasta to create the pasta of which goals are made.

With little greater than a handful of eggs, cream, sugar, and a lemon, you may have what it takes to make this wonderful Lemon Angel Pie. Iā€™ve been making this pie for nearly ten years now and I nonetheless can’t recover from how easy and the way fantastically scrumptious this lemon pie recipe is.

Cranberry Christmas Cake is a type of recipes that’s an prompt favourite each single time somebody new tastes it. Tart cranberries, candy buttery cake, and a incredible texture all mix to principally beg you to eat one other piece.

What Iā€™m CRAVING:Ā  So. Many. Greens. I donā€™t know after Iā€™ve craved greens a lot. Broccoli, Brussels Sprouts, Cabbage, Carrots, Mushrooms ā€“ sure please to all the pieces.Ā Ā Ā 

My FAVORITE THING this week is time with my household. As our boys have grown older, Iā€™ve realized to understand these moments. Iā€™m so very grateful for youths who nonetheless take pleasure in spending time with us, along with doing issues on their very own.

What Iā€™m WATCHING: My Huge Fats Greek Marriage ceremony 2. I canā€™t imagine itā€™s taken me so lengthy to lastly watch this one. It popped up as a suggestion and itā€™s such a enjoyable watch. Iā€™m off to seek out the third one to observe now.

What Iā€™m LISTENING to: Iā€™ve had Martina McBrideā€™s White Christmas in my playlists all week. This has been certainly one of my favourite Christmas albums for nearly ten years now.

ā€œFor God so liked the world, that he gave his solely Son, that whoever believes in him mustn’t perish however have everlasting life.ā€ John 3:16 ESV

Wishing you a stunning week filled with little issues that make you smile!

Mary

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