Cheese soufflé created from 4 totally different cheeses, sausage and eggs makes the greatest breakfast casserole of all time! I like it a lot and preserve going again for extra!
Effectively, I don’t even know what I must say about this one apart from, it’s pure cheese, of us, and I’m not speaking about my jokes. Ohhhhh, whomp whomp. Haha, I couldn’t assist it.
It is a very outdated recipe from my household that for as soon as isn’t my mother’s. In actual fact, I’m not even certain if she makes it in any respect. However we eat it after we go to my aunt and once I say eat it, I imply, DEVOUR IT.
I do know, it seems to be unassuming and no, I don’t have any thought how I’ll persuade you to strive it, however you should. You actually, actually should, as a result of it’s the most soften in your mouth breakfast casserole you’ll ever devour. And better of all, you may simply change it to your personal liking. Pepper jack cheese? Nice thought. Bacon or ham? Carry it on.
That is moving into your recipe field, and also you’ll be making it till the cows come dwelling. Or so my ancestors would have mentioned.
What Elements are Wanted for a Tacky Egg Soufflé?
You’ll be hitting your cheese and dairy sections on the grocery retailer for this one! For the cheeses, I like to purchase them in bricks and grate it alone. They soften collectively so a lot better than the pre-shredded cheese. And you realize I at all times go along with Tillamook! Right here is your grocery listing:
- Sausage
- Monterey Jack Cheese
- Cheddar Cheese (sharp)
- Mozzarella Cheese
- Milk
- All Objective Flour
- Cottage Cheese (full fats, low fats or fats free all work nice)
- Eggs
- Butter
- Inexperienced Chiles
The measurements for every ingredient might be discovered within the recipe card beneath.
The right way to Make a Cheese Soufflé
The steps for making a breakfast cheese soufflé recipe are few and easy. It solely takes about 10 minutes to prep after which 50 minutes to bake. Listed here are the fundamental steps:
- Unfold half of the melted butter in your baking dish and make sure you brush the edges with the butter as properly.
- Mix all of the components (together with the remaining butter) in a big bowl and stir it properly.
- Pour the egg combination into the ready baking dish.
- Bake. It must be golden brown and a knife poked within the center comes out clear.
The directions can be discovered within the recipe card down beneath.
Watch How This Tacky Egg Souffle Recipe is Made…
Doable Variations
It actually doesn’t get higher or extra tacky than this! As I discussed earlier, it’s completely customizable to your liking. You possibly can swap the protein or omit it, change the cheese, or throw in a few of your favourite add-ins.
Protein: bacon, ham, steak
Cheese: pepper jack & cheddar, monterey jack and swiss, parmesan cheese or feta…actually any mixture of a very good grate-able or crumbled cheese would work nice
Add-ins: mushrooms, bell peppers, onions, solar dried tomatoes, spinach – make sure all are sauteed beforehand, you don’t need to add any additional moisture
What’s a Soufflé?
A soufflé is a baked egg-based dish that originated in France. Relying on what’s added to it, it may be both candy or savory. A breakfast souffle is much like a quiche, however is lighter and fluffier with out the crust.
Can Monterey Jack Soufflé Be Made Forward?
You may make the soufflé, cowl it and retailer it within the fridge till able to bake for as much as a day forward of time.
You can too bake it and funky it fully. Then cowl with foil and retailer within the fridge till able to warmth and serve. See part beneath for reheating directions.
How Do You Reheat Breakfast Casserole?
Warmth oven to 375 levels F. Cowl casserole with foil and warmth for half-hour.
How Lengthy Will Cheese Soufflé Preserve?
Soufflé will preserve within the fridge for 2-3 days in an hermetic container.
What to Eat with Cheese Soufflé?
If you happen to’re like me, savory breakfast casseroles ought to at all times be eaten with some good salsa. We now have just a few do-it-yourself salsas that will be nice with this recipe:
I additionally wish to stability a savory breakfast with a little bit one thing candy. A superb muffin, cinnamon roll or smoothie simply makes my soul joyful!
You possibly can additionally preserve it actually easy with a banana or some contemporary berries!
Cheese cheese and extra cheese! This is likely to be essentially the most cheese utilized in any of my recipes. I’ll have to research. That being mentioned, that must be sufficient purpose for anybody to present this breakfast cheese soufflé a strive! Then it’s important to depart a feedback telling me what number of servings you had!
Extra Savory Breakfast Recipes:
Description
Cheese soufflé created from 4 totally different cheeses, sausage and eggs makes the greatest breakfast casserole of all time! I like it a lot and preserve going again for extra!
- 1 Pound Sausage, cooked (or bacon, chopped, or ham, diced)
- 2 Cups Monterey Jack Cheese, shredded *see notice
- 3 Cups Cheddar Cheese, sharp, shredded
- 1 Cup Mozzarella Cheese, shredded
- 1/2 Cup Milk
- 1 ½ Cups All Objective Flour
- 1 ½ Cups Cottage Cheese
- 9 Eggs, frivolously overwhelmed
- 1/3 Cup Butter, melted
- 1 Can Inexperienced Chiles, small, diced
-
Preheat oven to 375 levels F.
-
Unfold 1/2 of the melted butter in a 9×13 pan. (make sure you cowl sides too)
1/3 Cup Butter
-
In a big bowl, mix the remaining components and stir properly.
1 Pound Sausage, 2 Cups Monterey Jack Cheese, 3 Cups Cheddar Cheese, 1 Cup Mozzarella Cheese, 1/2 Cup Milk, 1 ½ Cups All Objective Flour, 1 ½ Cups Cottage Cheese, 9 Eggs, 1 Can Inexperienced Chiles, 1/3 Cup Butter
-
Pour right into a 9×13 pan.
-
Bake for 50 minutes or till golden and knife inserted comes out clear.
to reheat, cowl with foil and reheat in a 375 diploma oven for about half-hour
Energy: 516kcal
Advisable Merchandise
