Dwelling > Crops > Alexanders
My identify is Alexanders (Smyrnium olusatrum), and my story started within the historical gardens of Rome.
Standing proudly alongside these wind-swept coastal cliffs, I’ve watched civilisations rise and fall, carrying my secrets and techniques via time.
You would possibly surprise why I selected to disclose myself now. Maybe it’s as a result of I see the identical starvation in fashionable eyes that I as soon as noticed in Roman ones—a craving to reconnect with nature’s forgotten bounty.
My leaves whisper tales of monastery gardens the place monks treasured me earlier than celery stole my crown.
Let me share my presents with you. My tender shoots emerge in spring, crisp and fragrant like parsley combined with myrrh.
Blanch them briefly, they usually’ll give up their candy flavour to your soups and stews.
My flower buds arrive by early summer time—tiny declarations of abundance that rework into delectable morsels when pickled or fried.
However wait—there’s extra beneath the floor. My roots maintain a particular shock, earthier and extra advanced than any parsnip you’ve tasted.
In autumn, my seeds flip black as night time, carrying a spicy secret that may rework your dishes with only a pinch.
I’ve sustained sailors battling scurvy and monks tending their gardens. Now, I stand able to nourish a brand new technology searching for reference to their meals.
Search for me close to the ocean, the place my yellow-green flowers dance in umbrella-shaped clusters towards historical stone partitions.
I’ve been ready right here, able to share my centuries-old knowledge with these prepared to be taught nature’s refined language.
