Do you may have a good friend or member of the family who likes to cook dinner? Then you definately’ve most likely skilled a sure stage of sheer stress when deciding what to reward them. There are such a lot of utensils, so many area of interest elements, and so many tiny kitchen devices that declare “it will change your life.” It’s straightforward to surrender and default to a different scented candle or patterned tea towel, however you don’t must. We’re right here to assist!
We requested skilled cooks — the final word meals lovers — what presents to get for individuals who worth consuming and cooking. From entry-level utensils to thoughtfully curated pantry gadgets, these are one of the best presents to get to your family members who know their manner across the kitchen.
Jacobsen Salt Co. Pure Flake Sea Salt
“Everybody likes salt and makes use of it in some kind,” says 2018 F&W Greatest New Chef Katianna Hong of Yangban in Los Angeles. However, as Hong explains, a flavored seasoning salt is perhaps the sort of factor that sits at the back of somebody’s pantry, untouched for years. A ending salt, then again, may be sprinkled on absolutely anything. “A high quality salt is so common. I discover that it’s a pleasant reward as a result of it’s one thing that individuals don’t at all times splurge on or deal with themselves to.” Hong recommends getting Jacobsen Salt Co.’s pure flake sea salt, which is harvested on the Oregon Coast. For simply $15, one bag will go a great distance.
Shun Traditional 8-Inch Chef’s Knife
“The most effective reward for an individual who loves meals is a phenomenal knife,” says 2017 F&W Greatest New Chef Val Cantu of Californios in San Francisco. “Once I first confirmed curiosity in cooking, my then girlfriend (now spouse) purchased me a Shun chef’s knife, and that basically set the hook for me. I regarded for each alternative to make use of that knife.” There are a ton of nice choices for entry-level chef’s knives, however we love Shun’s Traditional 8-Inch for its sturdiness, comfy D-shaped deal with, and beautiful blade.
King Whetstone Starter Set
Does the one you love have already got an excellent knife? Then it’s time to get them a whetstone. “ high quality Japanese whetstone will maintain their knife sharp and take their chopping abilities to the following stage,” says 2014 F&W Greatest New Chef Ari Taymor. He says to look out for double-sided whetstones with a advantageous facet that’s 1,000-grit and a extra coarse, 6,000-grit facet. Our favourite is the beginner-friendly King Whetstone, which features a wiping material, a plastic base, and an angle holder to take care of sharpening accuracy.
Peugeot Paris u’Choose 9-inch Pepper Mill
In keeping with 2023 F&W Greatest New Chef Amanda Shulman, freshly floor pepper is infinitely higher than pre-ground. “Get that pre-cracked pepper out of right here,” she says. For an immediate kitchen improve, Shulman loves gifting Peugeot pepper mills, which she calls, “a complete sport changer.” Excelling in advantageous and medium grinds, we love this pepper grinder for on a regular basis seasoning.
Let’s Eat France!
For fellow “e-book nerds,” Shulman’s go-to reward is Let’s Eat France!, a complete and joy-filled information to cooking just like the French by François-Régis Gaudry. “It’s equal components romance and recipes, geography and historical past. There’s one thing for everybody regardless of if they really are a critical cook dinner or simply love meals.” Right here’s hoping that come subsequent yr, the giftee will return the favor with home made pâté en croûte or ratatouille.
Le Creuset Enameled Forged Iron Skillet
2024 F&W Greatest New Chef Leina Horii of Kisser in Nashville thinks that a big, seasoned forged iron skillet makes for a implausible (albeit, heavy) vacation reward. “It’s the most versatile cooking vessel,” she says. “You possibly can sear meat, make recent tortillas, and even bake cornbread.” The enameled forged iron skillet by Le Creuset is great at retaining warmth and straightforward to wash. Even our author, Nick DeSimone, says it’s their “go-to for gifting.”
John Boos Chop-N-Slice Maple Chopping Board
“I feel a beautiful, massive Boos chopping board is a superb reward,” says 2022 F&W Greatest New Chef Caroline Schiff. John Boos chopping boards are iconic, and for good purpose. Their massive, wood slabs are extremely steady and look simply as fashionable on a countertop as they do on a eating room desk. “Not solely can you utilize it as a chopping board, but it surely makes a extremely nice floor for presenting cheese, charcuterie, crudités, cookie spreads, and extra.”
Nesco VS-12 Vacuum Sealer
2024 F&W Greatest New Chef Mary Attea, chef of Raf’s in New York Metropolis, likes to reward elements and instruments that she makes use of in her personal kitchen. Her present decide: a nice vacuum sealer. Utilized in eating places all over the world, vacuum sealers are designed to tightly wrap meals by eradicating all of the air from the bag it’s in. “It helps individuals protect elements and stop waste,” she says. “It’s such an ideal software for freezing gadgets as properly.” Our testing lab’s favourite vacuum sealer is the Nesco VS-12 — its double-seal perform is fool-proof.
Spicewalla 10 Pack Kitchen Necessities Assortment
For a present that encourages play and experimentation within the kitchen, 2024 F&W Greatest New Chef and Raf’s pastry chef Camari Mick recommends a high-quality spice set. “It’s sensible, inspiring, and it feels indulgent with out being overwhelming,” she says. “Plus, they’ll consider you each time they use it.” Spicewalla (based by 2023 F&W Sport Changer Meherwan Irani) makes spice units of every kind, from an every thing seasoning pack to a vacation baking assortment, however probably the most crowd-pleasing is their Kitchen Necessities Assortment. This set of ten frequent spices is good for anybody who just lately moved into a brand new residence or must restock their kitchen.
Flavorama
“There’s a cookbook on the market for everybody, says 2024 F&W Greatest New Chef Silver Iocovozzi of Neng Jr.’s in Asheville, North Carolina. He loves gifting family members cookbooks that replicate their area of interest pursuits. And if these pursuits revolve round meals science, Iocovozzi suggests going with Flavorama: A Information to Unlocking the Artwork and Science of Taste. Written by taste scientist Arielle Johnson, this e-book explores all issues taste — the chemistry behind it, how we expertise it, and the best way to maximize it in our cooking.