The Well-known Tremendous Straightforward 3 Ingredient Shortbread Cookies Recipe

The well-known 3 ingredient shortbread recipe is the simplest melt-in-your-mouth shortbread you will ever make… all you want is butter, plain flour and icing sugar!

Making ready the cookie dough for these basic shortbread cookies takes simply minutes, and it is a fantastic exercise for the children to become involved with, too!

Whereas this 3 ingredient shortbread is most well-known for being baked into candy Christmas cookies, it is a easy recipe that may be loved at any time of the yr!

Whether or not baking for Christmas or just filling the cookie tin or your baby’s lunchboxes, this shortbread recipe is ideal.

Why You are Going To Love The Well-known 3 Ingredient Shortbread Recipe

Aside from the apparent proven fact that these crumbly texture, selfmade shortbread cookies are constructed from simply 3 elements, listed here are a number of extra explanation why they will grow to be favourites in your home:

• egg free – my shortbread recipe incorporates completely NO egg making them a fantastic choice for these with egg allergic reactions.
• conventional style – the basic melt-in-your-mouth crumbly shortbread texture and candy refined flavour is precisely what you get with this recipe!
• no want for rice flour – most conventional shortbread recipes use rice flour however my recipe makes use of plain flour.

What You Want

For those who’re on the lookout for the best and most elementary shortbread recipe ever (that also melts in your mouth and tastes AMAZING), that is the recipe for you!

All you want is 3 easy elements:

Be aware: please scroll to the total recipe card on the backside for ingredient portions and the tactic

• butter – you need to use both salted or unsalted butter on this recipe. It is essential to make sure that you utilize room temperature butter in order that it beats simply when blended with a hand mixer or a stand mixer with a paddle attachment.
• plain flour – also referred to as all-purpose flour.
• icing sugar – also referred to as confectioner’s sugar or powdered sugar. Utilizing icing sugar relatively than caster sugar provides you with one of the best buttery shortbread cookies.

….. 1…2…3…. really easy!

Tools Required

To make this basic shortbread recipe, you will want:

• massive bowl – for mixing the elements
• sieve – for sifting the dry elements
• hand mixer, stand mixer, electrical mixer, meals processor or Thermomix – for beating the butter and mixing the elements
• flat baking trays or cookie sheets lined with parchment paper to put your shortbread cookies on. Alternatively for a extra conventional Scottish shortbread, you’ll be able to bake your combination in a sq. pan or cake pan and reduce into shortbread fingers as soon as cooled.

How To Make Shortbread With 3 Components

In simply a few easy steps and fewer than 10 minutes, you will have the proper shortbread dough. That is the EASY method to make shortbread!

Be aware: please scroll to the total recipe card on the backside for ingredient portions and the tactic

Step 1 – Beat The Butter

Beat the butter till it is pale and creamy. For this step, you need to use hand-held beaters, a stand mixer, or a Thermomix.

Step 2 – Add The Dry Components

Slowly add within the sifted icing sugar and beat by way of.

Add the sifted plain flour and blend with the beaters on low.

TIP: For one of the best outcome, be certain that you sift the flour and icing sugar earlier than utilizing.

Step 3 – Knead Into A Ball & Chill

Gently knead and roll the gentle dough right into a ball.

Wrap in plastic wrap and chill within the fridge for at the very least half-hour.

Step 4 – Minimize Into Shapes & Bake

Roll the dough out on a floured board or bench utilizing a rolling pin.

Minimize into shapes utilizing cookie cutters or a pointy knife and place onto a parchment paper-lined baking tray.

Bake for 12-Quarter-hour or till frivolously golden brown.

*Please observe that baking time might fluctuate barely relying in your particular person oven and the scale of the shortbread cookies.

Take away from the oven and permit to chill for a couple of minutes earlier than transferring to a wire rack to chill fully.

As soon as cooled, retailer your excellent shortbread cookies in an hermetic container at room temperature for 1 week.

Ideas For Making Shortbread:

• Sift the icing sugar and plain flour – this ensures your dough is lump-free and completely mixed.
• Use room-temperature butter
• Do not overwork the dough – merely combine by way of till mixed.
• Chill the dough earlier than cooking – this ensures the cookies maintain their form when baked.
• Do not overcook the shortbread—as soon as cooked, it ought to solely have a light-weight tinge of golden color. The cookies will agency up barely as they cool.

How To Retailer Shortbread

As soon as cooled, baked cookies could be saved in an hermetic container at room temperature for as much as 1 week.

Freezing Shortbread Dough

Raw shortbread dough could be rolled right into a ball, wrapped in plastic wrap and frozen for as much as 1 month. 

Enable to defrost within the fridge earlier than utilizing.

Recipe FAQs

Extra Home made Christmas Reward Recipes

Our three-ingredient shortbread makes the proper Christmas present!

For those who’re on the lookout for much more selfmade Christmas recipe inspiration, click on right here to take a look at these scrumptious Christmas meals presents.

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3 Ingredient Shortbread Recipe

The well-known 3 ingredient shortbread recipe is the simplest melt-in-your-mouth shortbread you will ever make… all you want is butter, plain flour and icing sugar!

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Course: Cookies

Delicacies: western

Prep Time: 10 minutes minutes

Cook dinner Time: 15 minutes minutes

Chilling time: 30 minutes minutes

Whole Time: 55 minutes minutes

Servings: 35 cookies

Energy: 123kcal

Creator: Lucy – Bake Play Smile

Cook dinner ModeForestall your display screen from going darkish

Directions

Typical Methodology

• Preheat oven to 160 levels celsius (fan-forced). Line two massive flat baking trays with baking paper and put aside. 

• Beat the butter in a big bowl utilizing an electrical mixer on medium till easy (roughly 30 seconds). 

• Slowly add the icing sugar and proceed mixing till effectively mixed. Scrape down the edges of the bowl. 

• Add the flour and blend on low velocity till mixed (please observe that the combination can be crumbly at this stage). 

• Gently knead the dough right into a ball (however do not overwork it) and place into the fridge for at the very least half-hour to relax. Roll out to ½-1 cm thick. Use cookie cutters to chop the dough shapes out. 

• Place the shapes onto the ready trays and bake for 12-Quarter-hour or till simply very frivolously golden (don’t overcook). 

• Enable to chill on the trays for 10 minutes earlier than transferring to a wire rack to chill fully. 

Thermomix Methodology

• Preheat oven to 160 levels celsius (fan-forced). Line two massive flat baking trays with baking paper and put aside. 

• Place the icing sugar into the Thermomix bowl and blend for 10 seconds, Velocity 8. Scrape down the edges of the bowl and add the butter and plain flour. Combine for 10-15 seconds, Velocity 6 after which for 1 minute on Interval/Knead perform.

• Gently knead the dough right into a ball (however do not overwork it) and place into the fridge for at the very least half-hour to relax.

• Roll out to ½-1 cm suppose and use cookie cutters to chop the dough shapes out. 

• Place the shapes onto the ready trays and bake for 12-Quarter-hour or till simply very frivolously golden (don’t overcook). 

• Enable to chill on the trays for 10 minutes earlier than transferring to a wire rack to chill fully. 

Notes

RECIPE NOTES
Tools – you’ll be able to both use hand-held beaters, a stand mixer or a Thermomix for this recipe. 
Sifting – sift the icing sugar and plain flour to take away any lumps.
Mixing –  don’t overwork the dough, as an alternative it needs to be gently folded after which pressed collectively. 
Chilling – chill the dough earlier than cooking to keep away from shapes spreading when baked. 
Testing the cookies – don’t overcook the shortbread cookies – they need to solely simply have a light-weight tinge of color as soon as cooked.
Storage – As soon as cooled, shortbread cookies could be saved at room temperature for as much as 1 week. Alternatively, the raw dough could be rolled right into a ball, wrapped in plastic wrap and frozen for as much as 1 month. 

Diet

Energy: 123kcal | Carbohydrates: 12g | Protein: 1g | Fats: 8g | Saturated Fats: 5g | Ldl cholesterol: 21mg | Sodium: 70mg | Potassium: 14mg | Fiber: 1g | Sugar: 4g | Vitamin A: 245IU | Calcium: 4mg | Iron: 0.5mg