After I consider Swedish cookies, one of many first that involves thoughts is “snittar.” Technically, the phrase snittar simply means a small cookie, but it surely additionally refers to a selected kind—one my grandma usually has readily available when visiting her. These cookies can are available any taste (chocolate, caramel, vanilla, saffron, and so forth.), however they’re primarily one other model of slice-and-bake cookies. On this case, although, I’d name them bake-and-slice. To make snittar, you begin with a reasonably normal sugar cookie dough, roll it into logs, and flatten them barely. As they bake, they unfold out, and as quickly as they arrive out of the oven, you slice them diagonally. They’re the proper tea or espresso cookie, they usually’re culturally similar to the UK’s shortbread.
With that mentioned, I lately developed a vacation recipe for snittar with a pecan praline twist, and I ended up having so much left over. So I arrange a desk in City Corridor—the realm in our workplace the place we wish to congregate once we want a break—with the cookies, a freshly brewed pot of espresso, and a few leftover cinnamon buns I’d baked the night time earlier than (as a result of I don’t bake sufficient at work).
Not surprisingly, a number of of my coworkers stopped by to hang around, sip espresso, and revel in a candy deal with—primarily, a fika break. I used to be reminded of how important it’s to deliberately discover time to unwind throughout a busy workday, particularly throughout a busy vacation season. Right here’s the merchandise I used to place all of it collectively.
What’s your favourite baked good to pair with espresso? Inform me within the feedback!
