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Ube-A Salonga | VinePair


The Story Behind The Ube-A Salonga

A Filipino-inspired Coquito riff for the vacations, the Ube-A Salonga combines the candy vanilla flavors of ube (a.okay.a. purple yam) with rum, coconut, and spices. In contrast to the Puerto Rican cocktail that the drink is impressed by, the Ube-A Salonga is dairy-free, making for a decadent tackle the traditional match for any lactose illiberal mates we could also be internet hosting this season.

This drink comes from the 4 minds behind the Filipino-American NYC cocktail pop-up 4 Wheel Tricycle. On condition that the recipe beneath serves six, it really works as an incredible various to a vacation eggnog. Procuring the ube extract and powder would possibly require a visit to a specialty meals retailer, however these components are additionally straightforward to search out on-line as of late.

Components

  • 1 cinnamon stick, crushed
  • 1 star anise, crushed
  • 3 cloves
  • 7 ounces coconut milk
  • 5 ounces Coco Lopez
  • 5 ounces cashew milk
  • 25 grams ube powder
  • 1 pinch of salt
  • ¼ ounce ube extract
  • 7 ounces rum (ideally from the Philippines)
  • Garnish: non-dairy coconut whipped cream

Instructions

  1. In a big inventory pot, toast spices till fragrant.
  2. Add coconut milk, Coco Lopez, cashew milk, ube powder, and salt.
  3. Stir totally to mix and convey to a simmer.
  4. Take away from warmth.
  5. Add ube extract and rum.
  6. Stir to mix, cowl, and let relaxation till combination reaches room temperature.
  7. To serve: Add 4 ounces of the completed batch to a cocktail shaker with two giant ice cubes.
  8. Shake till chilled.
  9. Pressure right into a Belgian tulip.
  10. Prime with non-dairy coconut whipped cream.

Charge This Recipe:

Yield: 6
Up to date: 2024-12-26


Ube-A Salonga



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