Craving your favourite Chinese language Takeout? Then take a look at my Vegan Cashew Rooster! It tastes BETTER than the unique plus it is OIL-FREE!
We have been out of city a number of weeks in the past and stopped at a Chinese language Restaurant to have dinner. We had simply discovered a brand new lunch spot the place they served an unimaginable Vegan BBQ Rooster Sandwich, so I requested the waitress right here if we may order my spouse’s favourite, Cashew Rooster, however make it vegan & oil-free.
They did! And it was unimaginable! So hats off to you Dynasty Chinese language, Sequim, WA for being so versatile!
I KNEW after we bought dwelling I might should attempt to recreate that recipe, and I believe I got here fairly darn shut!
Get pleasure from!
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Why You are Going To Love This Recipe!
❤️ 100% Vegan AND Oil-Free!
❤️ Easy substances you most likely have already got in your pantry!
❤️ Consolation Meals made vegan! Who would not LOVE Chinese language takeout?
❤️ Simple to arrange!
Elements & Substitutions
The “Rooster”
I am utilizing super-firm tofu however something apart from silken will work. Should you’re not a fan of Tofu, you might strive substituting it with Butler Soy Curls, Seitan, or perhaps simply add some beefy Portobello Mushrooms!
The Veggies
I am utilizing pink bell pepper, a couple of scallions, some garlic, a rib of celery, and for slightly crunch … water chestnuts. The restaurant added carrots. I believe that is a type of recipes you’ll be able to add no matter veggies you want! Clear out the fridge time!
Cashews
We’ve David Leong from Springfield, Missouri to thank for this signature dish he created within the Nineteen Sixties. So cashews are a key ingredient however you might most likely get away with utilizing peanuts as an alternative (except you may have a nut allergy in fact).
The Sauce
The sauce is an easy brown sauce. Soy Sauce (or Tamari in case you’re gluten-free), Hoisin, Maple Syrup, Rice Vinegar, slightly Sriracha, and to maintain it easy: powdered ginger.
Make sure that your Hoisin is vegan (or gluten-free), so learn these labels! If you cannot discover it, you might strive including slightly miso, molasses, or in case you do not thoughts slightly warmth, some Korean gochujang.
*See the recipe card on the backside of the web page for actual portions and detailed cooking instructions.
How To Make Vegan Cashew Rooster
Nail this recipe by following these step-by-step images with useful ideas. Or scroll right down to the underside of this web page for the easy-to-print recipe card.
Serving Concepts
Within the restaurant, they served their Vegan Cashew Rooster on a big serving plate with a facet of rice.
Personally, I prefer it on high of the rice with a splash of sesame seeds and a dollop of Sriracha or Chile Garlic Sauce.
Should you like slightly extra warmth, add some skinny strips of Fresno chiles to your veggie listing, or add a tablespoon of Gochujang to your sauce combine. Yum!
Recipe FAQs
You possibly can strive peanuts so long as you do not have a nut allergy. Or you’ll be able to actually go away them out altogether, however then it will not be “cashew hen” anymore 😄
Though you might most likely get away with not utilizing tofu, there’s nonetheless soy within the sauce whether or not you utilize soy sauce or tamari. So this will not be the recipe for you. Should you’re comfortable with the sauce, strive utilizing seitan or Butler soy curls in your “meat” on this recipe. Simply add the seitan on the similar time you add the cashews. For soy curls, rehydrate them first then wring them dry. Then add them together with your veggies to cook dinner.
Within the fridge, most likely now not than 4 or 5 days.
The protected reply might be 3-4, though it relies on how a lot rice you eat together with it.
Extra Stir Fry Recipes
On the lookout for different recipes like this? Attempt these:
Vegan Cashew Rooster Recipe
Prep Time: 45 min
Cook dinner Time: 15 min
Whole Time: 1 hour
Yield: 3–4 Servings 1x
Class: Foremost Dish
Methodology: Stir Fry
Delicacies: American Asian
Food plan: Vegan
Description
Craving your favourite Chinese language Takeout? Then take a look at my Vegan Cashew Rooster! It tastes BETTER than the unique plus it is OIL-FREE!
Elements
Models
Scale
The “Rooster”
The Sauce
The Veggies
Directions
- Press the tofu and drain. Then minimize it into 2 equal slabs, after which bite-sized items.
- Convey 4 cups of water and the salt to a boil, then add the tofu and boil for 10 minutes.
- Dry the tofu, then air-fry or bake at 400° F for 10 min or till barely browned. Put aside.
- Put together the sauce by mixing all the sauce substances. Put aside.
- Cube, mince, and chop all the veggies. Put aside.
- Add the cashews to a dry scorching skillet and calmly toast till barely browned. Take away and put aside.
- Add the mushrooms, onions, and garlic to the skillet and saute till barely softened.
- Add the remaining veggies and slightly broth or water if wanted to stir fry simply till crisp-tender.
- Add the sauce and stir, then add the tofu and cashews and stir till all the pieces is nicely coated.
Extra Asian Recipes
These are my favourite dishes to serve with [this recipe]:
