Vietnamese Iced Espresso – CopyKat Recipes

December 15, 2024

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Chilly and creamy, this candy drink is a scrumptious tackle the normal type of espresso served in Vietnam. It’s simple to make and should make you wish to give your iced lattes.

Vietnamese iced coffee in a tall glass and a small bowl of sweetened condensed milk.

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What makes Vietnamese Iced Espresso so good?

Are you a fan of robust, candy espresso? Then you definitely’ll undoubtedly wish to give this Vietnamese Iced Espresso recipe a strive. This creamy concoction blends robust espresso blended with chicory and sweetened condensed milk.

When served over ice, it’s the good caffeinated sugar rush that can assist you get by that mid-morning or afternoon hunch.

Why you’ll love this straightforward recipe

Why pay 5 bucks for Iced Vietnamese Espresso in a restaurant or at a specialty coffeehouse when you can also make it for reasonable at residence? Not like lattes that require costly tools, the one piece of kit you want is a Vietnamese espresso filter you can decide up for lower than ten bucks.

In the event you don’t have a phin, and wish to do that recipe out earlier than shopping for one, you should utilize a French press as a substitute. Take a look at the advisable merchandise part on the backside for the place you should purchase tools and provides.

Vietnamese Iced Espresso components

For this espresso drink, you’ll want:

Café du Monde espresso
Water
Sweetened condensed milk

Vietnamese coffee ingredients, kettle, and phin coffee filter.

The best way to make Vietnamese Iced Espresso

To organize conventional Vietnamese-style espresso over ice:

Boil water in a kettle.
If you’re utilizing a Vietnamese espresso filter referred to as a phin, take out the highest filter and unfold the espresso evenly within the filter. Place the highest filter and screw it down flippantly. Don’t compress the espresso like you’re making a shot of espresso.
Place the filter over a espresso cup and pour about an oz. of boiled water into the filter. Look forward to 30 seconds. This step wets the espresso grinds and permits the espresso to bloom, increasing the grinds barely so that you get the perfect taste.
Fill the highest of the phin with boiled water and canopy in case your filter has a lid.
Permit the espresso to slowly drip into the espresso cup. It will take about 4 to 5 minutes. You possibly can take off the lid to verify if there’s any remaining water within the filter, however don’t stir the grounds.
Pour the sweetened condensed milk right into a tall glass.
Fill the glass with ice cubes.
Pour the espresso excessive.
Stir and luxuriate in this glorious espresso combination!

Collage of making Vietnamese iced coffee.

What to serve with it

Vietnamese Iced Espresso is on the candy aspect, so it pairs nicely with savory pastry or spicy dishes. Listed here are a couple of solutions:

Cream Cheese Cookies. These wealthy Cream Cheese Cookies have a little bit of a tang and will not be overly candy, in order that they go nicely with Vietnamese Espresso. You can also make these cookies comfortable and chewy or crisp and crunchy, however crispy might be the way in which to go when serving them with espresso.

Buffalo Rooster Spring Rolls. Buffalo Rooster Spring Rolls are scrumptious spicy bites of hen and cheese tossed in a Buffalo-style sauce after which wrapped in a spring roll wrapper earlier than frying to a golden brown. Serve the Buffalo Rooster Spring Rolls with a blue cheese salad dressing dip and carrot and celery sticks on the aspect.

Quiche Lorraine. A slice of Quiche Lorraine with its savory ham and cheese, custard-like filling, and crunchy crust goes nicely with Iced Vietnamese Espresso.

Vietnamese iced coffee in two tall glasses.

Vietnamese Iced Espresso – CopyKat Recipes

Really helpful merchandise to make this simple

A Vietnamese phin filter is not going to solely provide you with an genuine style, however it should add a little bit of a ritual when you’re making your morning espresso. There are many totally different phins you should buy, however this one with conventional cork handles is affordable and is completely sized for this Vietnamese Iced Espresso recipe.

Whether or not you utilize a phin or not, your espresso selection issues. You want a powerful espresso, and in case you can’t get Trung Nguyen Vietnamese espresso with arabica and robusta beans, then Café du Monde is a superb different. Café du Monde is a well-known New Orleans-style espresso with a sturdy darkish roast mixed with chicory. Chicory makes the espresso even stronger, which can offset a few of the sweetness from the condensed milk and provide you with a clean brew.

Sweetened condensed milk is what makes this type of espresso distinctive. Canned sweetened condensed milk is a well-liked selection, however it may be a large number to retailer any leftovers. Spending a bit extra shopping for sweetened condensed milk in a squeeze bottle will prevent a variety of complications.

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