:max_bytes(150000):strip_icc()/20241223-SEA-StaffFavoriteREcipes-8640b7ffdf36480b9d3c590deef9279e.jpg?w=1500&resize=1500,1125&ssl=1 "We Don’t Choose Favorites, however These Are the 17 Recipes Our Editors Couldn’t Get Sufficient of This Yr")
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Critical Eats / Robby Lozano
“Whereas I often shrink back from most meals traits, I’m all for the pickle-juice-in-everything craze that occured this previous yr. My favourite amongst them is that this pickle dip recipe. The breadcrumbs toasted in butter and pickle juice are a second of culinary brilliance. I need them on every thing now!” —Leah Colins, senior culinary editor
“I really like a crunchy, punchy frickle. I really like a creamy, dreamy dip. Put the 2 collectively, pair it with a bag of chips, and you have just about created my dream app. The pickle juice-soaked crunchy panko topping makes the dish (and clearly one other SE editor agrees—hello Leah!)” —Grace Kelly, editor
“Add my identify to the checklist of individuals shouting out this recipe. It is every thing I might desire a dip to be—creamy, punchy, tangy, scrumptious. I imply, it is dill pickle taste!” —Daniel Gritzer
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