If you happen to’re questioning, “What’s tempeh?”, you’ve got come to the fitting place! This information will train you the right way to cook dinner it completely for all kinds of tempeh recipes.
Tempeh is considered one of my favourite sources of plant-based protein. I like its earthy, nutty taste and agency texture. However most of all, I like its versatility. It may crisp up into tasty vegan bacon, fill out a stir fry, crumble into an alternative to floor meat, and extra.
Beneath, I’m sharing a easy information to tempeh: what it’s, the right way to cook dinner it, and my greatest tempeh recipes. If you happen to observe a plant-based weight-reduction plan or are fascinated by consuming much less meat, I hope you’ll give it a attempt! This vegan protein is scrumptious, wholesome, and straightforward to organize. We should always all be consuming it extra typically!
What’s Tempeh?
Tempeh is a plant-based protein supply that originated in Indonesia. It’s historically created from fermented soybeans, although you may even see store-bought tempeh created from different beans or grains. Throughout the fermentation course of, the beans adhere collectively to type a block or cake, creating tempeh’s agency, satisfying texture.
You’ll find tempeh at any well being meals retailer or within the refrigerated part of most grocery shops.
Well being Advantages
Tempeh is thought for its excessive protein content material, however it provides different well being advantages too! It’s wealthy in nutritional vitamins and minerals like calcium, manganese, phosphorus, and iron. It’s additionally excessive in dietary fiber.
What Does Tempeh Style Like?
By itself, tempeh has a gentle, nutty taste. However just like tofu, this plant-based protein will absorb taste from marinades and sauces. I all the time marinate it earlier than cooking. Discover my go-to marinade within the recipe under!
The right way to Cook dinner Tempeh
You’ll be able to put together tempeh in all kinds of how. I typically bake it, grill it, sauté it, sear it…
Baking is the strategy I exploit most frequently, and in case you’re new to cooking this plant-based protein, it’s an ideal place to start out. Right here’s how I do it:
Begin by chopping the tempeh. Lower it into 1-inch cubes, triangular “steaks,” or 1/2-inch-thick slices. This recipe works with quite a lot of shapes!
Subsequent, steam it. I do know what you’re considering. “Wait….aren’t we baking it?” Sure, however after I cook dinner tempeh, I nearly all the time begin by steaming it. It solely takes 10 minutes, and it helps the tempeh soften, which permits it to take in much more taste from a marinade. Completely price it!
Whereas it steams, make your marinade. I like a candy and savory combo of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha.
- Heads up: I’m sharing the whole recipe with measurements on the backside of this publish!
Marinate for a minimum of half-hour. It can tackle a ton of scrumptious taste!
Lastly, bake it. Preheat the oven to 425°F and line a baking sheet with parchment paper. Prepare the items evenly on the baking sheet, reserving the surplus marinade. Bake for 10 minutes, then take away from the oven and brush with extra of the marinade. Bake for one more 10 minutes, or till browned across the edges.
- Variation: Grill it as an alternative of baking! This methodology works greatest with giant triangles. After marinating, grill over medium warmth for 7 to 9 minutes, or till char marks type. Brush with extra marinade, then flip and grill for one more 4 to five minutes, or till nicely charred.
Discover the whole recipe with measurements under.
The right way to Retailer
Baked or grilled tempeh retains nicely in an hermetic container within the fridge for as much as 3 days. It’s nice for meal prep!
Baked Tempeh Recipes
As soon as it’s baked, there are such a lot of methods you need to use this plant-based protein!
How do you want to make use of it? Let me know within the feedback!
Extra Tempeh Recipes to Strive
Strive my marinated baked tempeh recipe under! Then, make considered one of these tasty tempeh recipes subsequent:
Marinated Baked Tempeh
Serves 4
This recipe is my favourite method to put together tempeh for salads, noodle dishes, and grain bowls. A easy 6-ingredient marinade infuses it with savory taste.
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Lower the tempeh into cubes, place in a steamer basket, and set over a pot with 1-inch of water. Deliver the water to a simmer, cowl, and steam for 10 minutes. This helps the tempeh turn into tender and prepared to take in extra taste from the marinade.
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In a small bowl, whisk collectively the tamari, vinegar, maple syrup, olive oil, sriracha, and several other grinds of pepper. Place the tempeh in a shallow dish and pour the marinade on high to coat. Marinate for a minimum of half-hour.
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Prepare the cubes in a single layer on the baking sheet, reserving the surplus marinade.
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Bake for 10 minutes. Take away from the oven and brush extra of the marinade onto the cubes. Bake for 10 extra minutes, or till the cubes are charred across the edges. Take pleasure in on salads or grain bowls.
For grilled tempeh: Lower the block into triangles and observe the marinating directions above. Preheat a grill to medium. Spray the grill and grill the tempeh 7-9 minutes on the primary facet. Take away from grill, dip it again into the marinade to coat, then return it to the grill and grill the second facet for 4-5 minutes, or till deep char marks type.
