Welcome to the most recent version of Food52 Founder Amanda Hesser’s weekly e-newsletter, Hey There, It’s Amanda, filled with meals, journey, and buying ideas, Food52 doings, and different issues that catch her eye. Get impressed—enroll right here for her emails.
Photograph by Amanda Hesser
Good day from sunny-but-chilly Florida! I’m visiting my mother Judy, the wizard behind these Oven-Fried Hen, Chocolate Dump-It Cake, and Bitter Cream Cheesecake recipes, which have impressed a whole lot of appreciative feedback. Rising up, Judy didn’t like her 4 children within the kitchen messing up her house. I did lots of desk setting and dish washing, however not lots of cooking. I assume that made me much more interested in cooking, and now right here I’m with a cooking and residential firm! Thanks for the remedy session.
On to extra urgent subjects….
It’s a protracted story, which I’ll spare you, however it’s taken me a 12 months to get a Substack going a few house renovation I’m doing. I’ll fill you in on this quickly, however within the meantime, I want your assist with a pizza-oven resolution.
I’ve lived in residences for my complete grownup life, and I’m quickly going to have a yard. I’d wish to get a pizza oven—not one which’s constructed from the bottom up, however one you can purchase and set up. I’ve gotten some suggestions—the Forno Piombo Santino, the Fontana Firenze, and the Gozney—and would love to listen to yours! Please ship them to me at [email protected]. I’m additionally going to speak to some pizza folks and I’ll report out the findings … and my resolution.
Whereas I am in a pizza mind-set, listed below are a few of our hottest pizza recipes:
And a few of our pizza gear:
- In case you’re making pizza in your oven, you need to crank it as much as the best temperature and pre-heat a cooking floor—we like forged iron or ceramic.
- I exploit a chef’s knife for reducing pizza, however I’ve been instructed scissors are the hack. These scissors, designed by Dreamfarm particularly for pizza, are nice at what they do. (I’m not a gadget particular person, however Dreamfarm is all the time profitable us over with their sensible designs.)
A e-newsletter that I’m appreciating: Blackbird Spyplane (it’s not new; I’m late to the celebration.) It’s about tradition, model, and journey. And it often covers house items, as in this deep-dive (which can be nice however I used to be too thrifty to do a paid subscription and see the complete factor). The most effective half is its founders’ (Jonah Weiner and Erin Wylie) writing types—self-amused, off-kilter, like they’re amped up on caffeine and laughing gasoline. As my husband, who’s specific about prose, stated, they ‘had me at “heinousness and bogosity.’”
My favourite Christmas present this 12 months: Unintentionally Wes Anderson Adventures by Wally and Amanda Koval—a visible web page turner of locations all over the world that seem like they belong in a Wes Anderson film.
Okay, I’m off to clean dishes and set the desk—have an amazing week!
Amanda
Earlier than beginning Food52 with Merrill, I used to be a meals author and editor on the New York Instances. I’ve written a number of books, together with “Cooking for Mr. Latte” and “The Important New York Instances Cookbook.” I performed myself in “Julie & Julia” — hope you did not blink, or you could have missed the scene! I reside in Brooklyn with my husband, Tad, and twins, Walker and Addison.
