White Chocolate Peppermint Cookies – My Baking Dependancy

Massive, chewy cookies are full of white chocolate and crunchy sweet canes for a pleasant winter chew. These white chocolate peppermint cookies are certain to turn out to be a vacation favourite!

I’m actually, actually into Christmas cookie recipes this yr. I imply, don’t get me mistaken, I all the time love cookies throughout the vacation season. However this yr, I’m actually all about them.

I can’t get sufficient of gingersnaps and Oreo truffles (half sweet but additionally half cookie!) and almond crescents and raspberry linzer cookies and…the checklist goes on.

And now I’m including these huge, chewy white chocolate peppermint cookies to the checklist. 

In reality, I feel these can be the proper cookies to bake for Santa.

Chewy white chocolate peppermint cookies

I do know that peppermint may be type of a controversial ingredient, and folks have a number of huge emotions about it.

Some folks can’t get sufficient of chocolate and peppermint collectively, different folks can’t stand the combo. Some folks solely like the 2 collectively at Christmastime. 

Personally, I’m a giant fan of peppermint recipes and like it by itself (like in peppermint marshmallows) or paired with chocolate (like in peppermint bark). 

And as a lot because it goes properly with darkish chocolate, I feel it completely belongs with white chocolate. Particularly in huge, chewy white chocolate peppermint cookies.

For these cookies, I used the bottom of the New York Instances chocolate chip cookies. Then I added in white chocolate chips, crushed sweet canes, peppermint baking chips, and a little bit of peppermint extract.

The combo makes extra a cookie with tons of taste, a little bit of crunch, and a number of chewiness that completely screams Christmas. Anybody who’s a fan of my white chocolate macadamia nut cookies goes to like these.

How one can make my white chocolate peppermint cookies

In case you’ve made my salted caramel chocolate chip cookies or my big s’mores cookies, you’ll be acquainted with this cookie dough already!

Substances you’ll want

To make my white chocolate peppermint cookies, you will want:

• 2 cups minus 2 tablespoons cake flour 
• 1 2/3 cups bread flour 
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1 1/4 cups softened unsalted butter
• 1 1/4 cups gentle brown sugar 
• 1 cup plus 2 tablespoons granulated sugar
• 2 massive eggs
• 2 teaspoons pure vanilla extract
• ½ teaspoon peppermint extract (elective)
• 1 (11-ounce) bag white chocolate chips
• ¾ cup Andes Peppermint Crunch Baking Chips 
• ½ cup crushed sweet canes

I do know that the mix of cake flour and bread flour sounds bizarre, however I promise it leads to a cookie with essentially the most completely chewy texture. It’s value utilizing two totally different flours for this!

These cookies are packed stuffed with peppermint taste due to a combo of peppermint extract, peppermint baking chips, and crushed sweet canes.

In case you don’t have peppermint extract available, be happy to omit it. You’ll nonetheless get tons of taste from the baking chips and the sweet canes.

I grabbed a package deal of Andes Peppermint Crunch Baking Chips from Goal, however in addition they carry them at my native Jewel Osco. In case you can’t discover them, any peppermint baking chip will work!

Simply be sure you get peppermint and never mint. They’re barely totally different flavors and also you don’t need to combine them! 

This time of yr, you possibly can normally discover baggage of already crushed sweet canes at most grocery shops. If not, you possibly can crush your personal utilizing a rolling pin or a meals processor.

Making these cookies

Get began by sifting collectively the dry elements: each flours, baking soda, baking powder, and salt. Set this apart.

Now use a stand mixer or electrical hand mixer to cream the butter and each sugars collectively till very gentle and fluffy. This can take about 5 minutes. Make sure that to scrape the edges and backside of the bowl as wanted.

Add the eggs separately. Combine properly after every addition, then stir within the vanilla.

Flip the mixer to low and slowly add the dry elements till simply mixed. Combine within the white chocolate chips, peppermint baking chips, and crushed sweet canes. 

Now it’s time for the toughest half: ready when you let the dough chill for a full 24 hours.

I do know, I do know, it’s a very long time! However letting the dough chill for no less than 24 hours helps give it one of the best taste and unbelievable texture. Your endurance shall be value it!

Whenever you’re able to bake the cookies, let the dough sit at room temperature for about half-hour so it’s simply gentle sufficient to scoop.

Divide the dough into 2-ounce mounds (concerning the measurement of golf balls). Place 6 cookies on a lined baking sheet and bake at 350°F for 14-16 minutes, till golden however nonetheless gentle.

The cookies will unfold a bit, however you need to use a ingesting glass to make completely spherical cookies for those who’d like.

Let the cookies cool on the baking sheet for about 10 minutes earlier than transferring them to a wire rack to complete cooling.

You’ll be able to bake off the entire dough without delay or maintain it within the fridge for as much as 72 hours.

Storage ideas

Retailer your white chocolate peppermint cookies in an hermetic container at room temperature for 3-4 days. You can additionally retailer them in a zip-top freezer bag within the freezer for as much as a month.

If you wish to make the dough and luxuriate in freshly baked cookies any time a craving hits, attempt freezing the cookie dough! I prefer to divide it into balls and freeze it so I can bake as many cookies as I would like.

For all the main points, try my information on methods to freeze cookie dough.

Regularly requested questions