White Sandwich Bread Recipe – The Cookie Rookie®

I really like making sandwiches, however with the rising prices of groceries, I felt prefer it was time to develop my very own white sandwich bread recipe. This white sandwich bread is tender, fluffy, and tremendous flavorful. It’s all the things I would like in a loaf, and it’s a couple of hundred occasions tastier than something I should buy on the retailer.

This white bread is the proper bread for nearly any sandwich you may consider. Made with easy elements and a foolproof methodology, this sandwich bread is certain to be a family staple!

What’s in This White Sandwich Bread Recipe?

• Flour: Bread flour is greater in gluten than all-purpose flour, so it helps to create a chewier bread. You should utilize all-purpose flour, however the ultimate texture of the bread will probably be totally different.
• Sugar: Granulated sugar feeds the yeast to assist the bread rise good and tall.
• Yeast: On the spot yeast helps the bread rise to create a lightweight crumb construction. I’ve made this recipe utilizing each immediate and lively dry yeast, and whereas I desire to make use of immediate, lively dry additionally works. Simply give the dough somewhat additional time to rise.
• Salt: Kosher salt enhances the pure taste of the bread.
• Water: Hydrates the dough. Make sure that to make use of heat (not scorching!) water. It must be about 105-110°F. Whether it is too chilly, the yeast gained’t activate, and whether it is too scorching, it would kill the yeast.
• Butter: Unsalted butter improves the construction, texture, and taste of this bread. It makes it tremendous tender, wealthy, and fluffy. In a pinch, you need to use the identical quantity (by weight) of vegetable oil.

Suggestions for Success

• Should you don’t have a stand mixer, don’t panic! You can also make this sandwich bread recipe with a hand mixer or your personal two palms. The directions are the identical utilizing a hand mixer, however should you do it by hand, I like to recommend mixing all the things collectively effectively with a picket spoon after which kneading the dough along with your palms on a clear work floor.
• Should you don’t have a loaf pan, you may form the dough right into a free-form loaf and place it on a baking sheet. Guarantee it has sufficient house to increase throughout baking.
• For even slices, use a pointy serrated bread knife. Let the bread cool fully earlier than slicing for cleaner cuts.

Learn how to Retailer

Retailer cooled white bread in an hermetic container or Ziplock bag at room temperature for as much as 3 days. It would preserve for as much as per week within the fridge, however the texture will endure. I like to recommend toasting it should you place it within the fridge.

For longer storage, I like to recommend freezing this white bread sliced in an hermetic container or Ziplock bag for as much as 3 months. Defrost particular person slices as wanted.

You may also freeze the sandwich bread dough after shaping it however earlier than the second rise. Whenever you’re able to bake, thaw it within the fridge, let it rise, after which bake as directed.

Serving Recommendations

This white bread is my absolute favourite bread to make use of for sandwiches. It has the proper mild and fluffy texture and wealthy taste. I particularly love to make use of it for a basic grilled cheese. The buttery taste makes the perfect cucumber sandwiches, too.

I like to make use of it to make a basic egg salad or a BLT for a fast lunch, and my children like it in these tacky garlic butter sandwich skewers for a enjoyable meal.

• Kitchen Scale (non-obligatory)

• Stand Mixer

• Rolling Pin

• 9×5-inch loaf pan

Cook dinner ModeStop your display screen from going darkish

• Within the bowl of a stand mixer fitted with the dough hook, mix the bread flour, sugar, immediate yeast, and salt. With the mixer on low pace, step by step add the nice and cozy water to the dry elements. Let the mixer run till a dough varieties.

  3½ cups bread flour, 2 tablespoons granulated sugar, 1½ teaspoons immediate yeast, 1¼ cups heat water, 1¼ teaspoons kosher salt

• Add the softened butter step by step whereas persevering with to combine on low pace. As soon as all of the butter is added, improve the mixer pace to medium-high.

  ¼ cup unsalted butter

• Knead the dough within the mixer for about 6-7 minutes or till it turns into clean, elastic, and passes the windowpane take a look at. The dough ought to stretch skinny with out tearing when pulled aside.

• Switch the kneaded dough to an oiled bowl, cowl it with a clear kitchen towel or plastic wrap, and let it rise at room temperature for 1-2 hours or till it has doubled in measurement.

• After the dough has risen, gently deflate it and roll it out right into a rectangle about 8 inches huge and 1 inch thick.

• Roll up the dough tightly, just like how you’ll roll a cinnamon roll.

• Place the rolled dough right into a buttered loaf pan, seam facet down.

• Cowl the loaf pan with a clear kitchen towel or plastic wrap and let the dough rise once more till it reaches the highest of the pan, about 45 minutes. Whereas the dough rises, preheat the oven to 400°F.

• Place the loaf pan within the preheated oven and bake for 30-35 minutes. After 20 minutes, flip the pan 180 levels to make sure even baking. The bread is finished when it is golden brown and sounds hole when tapped on the underside.

• Take away the pan from the oven and canopy with a clear kitchen towel. This ensures a tender crust. After 20 minutes, take away the bread from the pan and let it cool on a wire rack. As soon as it is fully cool, slice and revel in your do-it-yourself white sandwich toast bread.

Storage: Retailer white sandwich bread in an hermetic container or Ziplock bag at room temperature for as much as 3 days or within the freezer for as much as 3 months.

Serving: 1sliceEnergy: 134kcalCarbohydrates: 22gProtein: 4gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 8mgSodium: 184mgPotassium: 39mgFiber: 1gSugar: 2gVitamin A: 89IUVitamin C: 0.003mgCalcium: 6mgIron: 0.3mg

Diet info is routinely calculated, so ought to solely be used as an approximation.

Learn how to Make White Sandwich Bread Step by Step

Make the Dough: Within the bowl of a stand mixer fitted with the dough hook, mix 3½ cups of bread flour, 2 tablespoons of granulated sugar, 1½ teaspoons of immediate yeast, and 1¼ teaspoons of kosher salt. With the mixer on low pace, step by step add 1¼ cups of heat water to the dry elements. Let the mixer run till a dough varieties.

Add the Butter: Add ¼ cup of softened unsalted butter step by step whereas persevering with to combine on low pace. As soon as all of the butter is added, improve the mixer pace to medium-high.

Knead the Dough: Knead the dough within the mixer for about 6-7 minutes or till it turns into clean, elastic, and passes the windowpane take a look at. The dough ought to stretch skinny with out tearing when pulled aside.

Proof the Dough: Switch the kneaded dough to an oiled bowl, cowl it with a clear kitchen towel or plastic wrap, and let it rise at room temperature for 1-2 hours or till it has doubled in measurement.

Roll the Dough: After the dough has risen, gently deflate it and roll it out right into a rectangle about 8 inches huge and 1 inch thick.

Form the Dough: Roll up the dough tightly, just like how you’ll roll a cinnamon roll.

Place the Dough: Place the rolled dough right into a buttered loaf pan, seam facet down.

Proof Once more: Cowl the loaf pan with a clear kitchen towel or plastic wrap and let the dough rise once more till it reaches the highest of the pan, about 45 minutes. Whereas the dough rises, preheat the oven to 400°F.

Bake the Loaf: Place the loaf pan within the preheated oven and bake for 30-35 minutes. After 20 minutes, flip the pan 180 levels to make sure even baking. The bread is finished when it’s golden brown and sounds hole when tapped on the underside.

Cowl the Loaf: Take away the pan from the oven and canopy with a clear kitchen towel. This ensures a tender crust. After 20 minutes, take away the bread from the pan and let it cool on a wire rack. As soon as it’s fully cool, slice and revel in your do-it-yourself white sandwich toast bread.

Extra Bread Recipes To Attempt