This winter penne pasta was impressed by the contents of a produce field. I appear to inherit CSA containers. Buddies and neighbors neglect to place holds on their subscriptions earlier than leaving city, and certain sufficient, they find yourself in my kitchen. After I was a child there was a home that was all the time completely happy to absorb stray animals, I’ve develop into the equal for CSA containers. And I’ve to say, it is fairly nice.
That stated, cooking by a field is all the time a problem of types. I imply, you wish to prepare dinner your approach by it earlier than issues begin to go unhealthy, unhappy or wilted. This all the time forces me to adapt and check out concepts I won’t have thought of in any other case. You even have the aspect of shock that comes together with every field since you by no means know precisely what shall be inside every one. Though, there is one factor I do know. The field, whichever farm it comes from, often contains tons and many greens – kale, spinach, lettuce, chard, arugula. If I’m fortunate, all the above.
Winter Penne Pasta: Inspiration
Tonights field? A fast look instructed me I would wish to place a dent within the greens straight away. That was the tone setter. Every little thing else I grabbed from staples in close by cabinets and the fridge. All of it got here collectively into this straightforward, one-pot, winter penne pasta. The sauce is constituted of one bunch of kale, shallots, garlic, and goat cheese blended. It creates a vibrant inexperienced sauce to coat the penne, providing a pleasant different to tomato sauce, mushroom ragù, or pesto.
Winter Penne Pasta: Variations
You would possibly tweak it with a special cheese – Parmesan or pecorino, for instance. And even ricotta. You could possibly prime it with a some chopped black olives or toasted nuts. I stored it easy right here. You’ll be able to reheat any leftovers the following day, with a splash of water. The pasta holds up properly. Penne is a pleasant form to carry the inexperienced sauce, however a second favourite alternative is definitely a model with gnocchi rather than the pasta.
I do know numerous you subscribe to CSAs and I would love to listen to your favourite methods to make use of up your greens. I’ve a bunch of go-to green-intensive recipes I depend on, however should you’re doing one thing distinctive or sudden with them in your finish please share. I believe Melissa Clark’s kale salad will proceed to be in excessive rotation round right here all winter. I hold making it, partially as a result of not like different inexperienced salads that go south shortly after being dressed, this kale salad likes to social gathering. It is scrumptious, and simply will get higher because it sits round, totally dressed, ready for folks to note it. Different favorites? You’ll be able to’t go incorrect with a hefty pot of Ribollita – I commerce off between that and numerous takes on this lentil soup to which I add numerous chopped kale.
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