Soup season is right here, and furthermore, what higher method to cozy up on a cold night than with a heat bowl of soup and the proper glass of wine? Pairing wine with soup won’t be the very first thing that involves thoughts, however the best pairing can elevate your meal and create a really connoisseur expertise. On this information, we’ll share one of the best winter soup and wine pairings utilizing ONEHOPE’s premium wines—plus a bonus garlic bread recipe you gained’t wish to miss.
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Why Pair Soup with Wine?
Certainly, pairing soup with wine enhances each the soup’s flavors and the wine’s complexity. The proper wine brings steadiness to a meal, highlighting key substances and chopping by means of richness. For instance, a crisp Italian Rosato can brighten a vegetable-packed minestrone, whereas a strong Cabernet Sauvignon  can complement the savory depth of mushroom sausage soup. These pairings flip a easy meal into a complicated culinary expertise.
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Greatest Winter Soup and Wine Pairings
Discover these pleasant winter soup and wine pairings to reinforce your eating expertise.
Minestrone: A Traditional Winter Soup and Wine Pairing with
ONEHOPE Herstory Rosato
Firstly, the crisp, fruity notes of Herstory Rosato  fantastically steadiness the hearty greens and tangy tomato base in minestrone. Its vivid acidity cuts by means of the richness of the broth, making every sip refreshing.
Serves: 6
Time: 1 hour
Components:
- 3 tablespoons olive oil
- 4 carrots, chopped
- 2 yellow onions, chopped
- 8 celery ribs, chopped
- 1 teaspoon every: dried parsley, basil, oregano
- 2 bay leaves
- ½ teaspoon pink pepper flakes
- 5 cloves garlic, chopped
- 2 tablespoons tomato paste
- 2 (32 oz) containers rooster broth
- 2 cups cherry tomatoes, halved
- 3 Yukon gold potatoes, cubed
- 1 (15 oz) can cannellini beans, drained
- Salt, pepper, and parmesan cheese (for garnish)
Directions:
- Warmth olive oil in a big soup pot over medium warmth. Sauté carrots, onions, and celery for 8 minutes.
- Add herbs, bay leaves, pink pepper flakes, garlic, and tomato paste; cook dinner for two minutes.
- Stir in rooster broth, tomatoes, and potatoes. Simmer for half-hour.
- Add beans, season with salt and pepper, and serve with parmesan cheese.
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Pink Curry Break up Pea: An Unique Winter Soup and Wine Pairing with
ONEHOPE Vintner Pinot Noir
Secondly, the earthy, fruity tones of ONEHOPE Vintner Pinot Noir steadiness the daring spices and creamy coconut on this pink curry cut up pea soup. Collectively, they create a heat, harmonious pairing good for a winter night time.
Serves: 6
Time: 1 hour, 10 minutes
Components:
- 3 tablespoons olive oil
- 1 yellow onion, chopped
- 3 massive carrots, sliced
- 5 celery ribs, chopped
- 3 garlic cloves, minced
- 1 cup cut up peas, rinsed
- 42 oz rooster broth
- ½ teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon pink curry paste
- 1 ham hock (about 2 cups of meat)
- 2 teaspoons salt
- ½ teaspoon floor pepper
- ¾ cup unsweetened coconut cream
Directions:
- Warmth olive oil in a big pot. Sauté onion, carrots, and celery for 8 minutes. Add garlic and cook dinner for two minutes.
- Stir in cut up peas, rooster broth, thyme, bay leaf, and curry paste. Add the ham hock.
- Simmer coated for half-hour. Take away ham hock, shred the meat, and return it to the pot.
- Stir in coconut cream, regulate seasoning, and serve.
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Mushroom Sausage: A Hearty Winter Soup and Wine Pairing with
ONEHOPE Vintner Cabernet Sauvignon
Lastly, the daring, full-bodied notes of Vintner Cabernet Sauvignon complement the savory Italian sausage and earthy mushrooms on this soup. Every chew and sip enhances the opposite, making a wealthy, satisfying expertise.
Serves: 8–10
Time: 1 hour, 10 minutes
Components:
- 3 tablespoons olive oil
- 4 spicy Italian sausages, sliced
- 8 carrots, chopped
- 6 celery stalks, chopped
- 2 yellow onions, chopped
- 5 cloves garlic, minced
- 1 teaspoon every: dried basil, oregano, parsley
- 2 bay leaves
- 3 (32 oz) cartons rooster broth
- ¾ cup barley
- 10 oz shiitake mushrooms, halved
- 5 oz kale leaves, stems eliminated
- 1 (15 oz) can cannellini beans, drained
- Salt and pepper to style
Directions:
- Warmth olive oil in a big pot. Brown sausage, then put aside.
- Sauté carrots, celery, and onions in the identical pot. Add garlic and herbs; cook dinner for 4 minutes.
- Stir in rooster broth and barley; simmer for half-hour.
- Add sausage, mushrooms, kale, and beans. Prepare dinner for five minutes, regulate seasoning, and serve.
- ONEHOPE Vintner Cabernet Sauvignon complement the savory Italian sausage and earthy mushrooms on this soup. Every chew and sip enhances the opposite, making a wealthy, satisfying expertise.
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Improve Your Winter Soup and Wine Pairings with Parmesan Garlic Bread
No soup meal is full with out heat, tacky garlic bread. This straightforward recipe makes use of focaccia for a flavorful improve that pairs completely along with your favourite soup and wine.
Components:
- 1 loaf focaccia bread
- 10 cloves garlic, minced
- 4 oz salted butter, softened
- â…“ cup olive oil
- 1 cup parmesan cheese, grated
- Salt and pepper to style
Directions:
- Preheat the oven to 400°F. Mix all substances in a bowl.
- Slice focaccia lengthwise, unfold combination evenly, and bake for 12 minutes.
- Slice and serve heat.
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Heat Up with the Greatest Winter Soup and Wine Pairings
In conclusion, soup season is the proper time to get pleasure from cozy, comforting meals paired with the best wines. Whether or not it’s a refreshing rosé with hearty minestrone, a velvety pinot noir with pink curry cut up pea, or a daring cabernet sauvignon with mushroom sausage soup, these pairings will elevate your winter eating expertise. Don’t neglect to finish your meal with our Parmesan Garlic Bread recipe for an irresistible of entirety.
For extra inspiration, discover pairing concepts for seasonal consolation meals from Meals & Wine to make each meal memorable.
Able to expertise these pairings at house? Store ONEHOPE wines immediately at onehopewine.com and benefit from the 30% off dry wines sale to fill up earlier than the season ends. There’s no higher method to heat up this winter—cheers!
