Use a no-sparge BIAB methodology. The big grain invoice and lack of sparge lowers effectivity, so fermentables are supplemented with DME. The bigger batch measurement compensates for hop absorption and yields a full 5-gallon keg. Mash at 152°F (67°C) for 60 min. Add FWH, then deliver to a boil for 75 min. Add DME if gravity wants a lift. Cut back wort temperature to 170°F (77°C) and add INCOGNITO and whirlpool hops. Use a number of yeast packets, or a stepped starter to realize 400 billion cells. Start fermentation at 68°F (20°C) and let free rise to 72°F (22°C). Smooth crash to 50°F (10°C) on day 12, drop yeast, dry hop for 3 days, then drop temperature to 35°F (2°C) and carry out a closed switch to a CO2-purged keg. I extremely advocate this Bootleg Biology pressure for the attenuation and fruity esters it gives. Get pleasure from responsibly with mates, household, and fellow hop heads. Cheers!
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